I was so extremely honored to make this Cake for my beautiful, talented and amazing cousin Maria and her new husband Prior!
The towering five tier cake was decorated in ivory fondant with white Dogwood Flowers accented with touches of pink and green. Piped pearls cover the base of each tier and flavors included orange zest with Italian meringue vanilla bean and Italian meringue blood orange along with lemon cake iwth Italian meringue raspberry chambord.
Here’s another cake inspired by the beautiful dogwood tree!
This 4 tier wedding cake was inspired by our original dogwood wedding cake from nearly 3 years ago.
The cake is covered in champagne colored fondant and includes cascading dogwood flowers in white, blush pink, green and yellow dogwood flowers. The entire cake is red velvet with cream cheese filling.
Here’s a video I shot at the bakery: