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Kashmir to Tamil Nadu here is India’s Favorite Food of each 29 states.

India is a huge country with 29 states each state have their own culture, Food and identity.Indian food is one of the tastiest and subtlest in the world. There is no homogeneity of flavor between North and South or East and West but rather, a wealth of flavors that is simply staggering. Culinary diversity is one of India’s treasures.An amusing but thought provoking snapshot of different preparations shows the vastness of palette of food from India.Food Map

 

Jammu and Kashmir

Gustaba Tamak Maz,
Dum Aloo Haak or Karam Ka Saag


Himachal Pradesh

Sidu, Aktori,
Dhaam (veg meal cooked by Boti Brahmins)


Chandigarh

Butter Chicken,
Tandoori Chicken, Mutton Pulao


Punjab

Dal Makhani,
Makke di roti,
Sarson da saag,
Channa Bhature,
Amritsari Machchi,
Kulcha


Haryana

Kachri ki sabzi,
Cholia,
Bajre ki khichdi


Delhi

Chaat,
Paranthe,
Nagauri Halwa,
Chole Bhature


Uttarakhand

Aloo ke gutke,
Kaapa,
Jhangora ki kheer,
Chainsoo


Uttar Pradesh

Bedmi Aloo Kachori,
Biryani,
Halwa,
Benarasi chaat,
Kebabs


Bihar

Litti,
Sattu,
Khaja,
Tilkut,
Anarasa,
Khubi ka Lai


Jharkhand

Thekua,
Pua,
Pittha,
Marua ka roti


West Bengal

Bhapa Illish,
Rosogolla,
Mishti doi


Sikkim

Momos,
Thukpa,
Gundruk,
Phagshapa,
Sael Roti


Arunachal Pradesh

Apong (local beer)


Assam

Masoor Tenga,
Pitha


Nagaland

Momos,
Rice beer,
cherry wine


Manipur

Iromba,
Kabok,
Chakkouba


Mizoram

Zu (local tea)


Meghalaya

Jadoh, kyat (local beer)


Tripura

Chakhwi,
Mwkhwi,
Muitru


Odisha

Fish Orly,
Kheermohan,
Rasaboli,
Chhenapodapitha


Andhra Pradesh and Telangana

Hyderabadi Biryani,
Mirch ka salan,
ghongura,
korikoora


Chhattisgarh

Bafauri  ( A sweet made with chana dal),
Kusli (a sweet made with semolina and flour),
Red Ant Chutney


Pondicherry

Kadugu Yerra,
Vendakkai Patchaddy


Tamil Nadu

Dosai,
Idli,
Pongal,
Chettinad Chicken


Kerala

Sadya meal,
avail,
Malabar parotha,
irachi stew


Karnataka

Bisi Bele Bhaat,
Kesari Bath,
Mysore Pak,
Dharwad Petha,
Chiroti


Goa

Vindaloo,
Xacuti,
Bibinca,
Prawn Balchao


Maharashtra

Shrikhand,
Thalipeeth,
Vada pao,
modak


Gujarat

Thepla,
Dhokla,
Khandvi,
Handvo,
Panki


Rajasthan

Dal Bati Churma,
Ker Sangari,
Lal Maas,
Gatte,
Pyaaz ki kachori



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Kashmir to Tamil Nadu here is India’s Favorite Food of each 29 states.

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