Serves:3-4
To temper
1 tablespoon Oil
1/2 teaspoon Mustard seeds
1 teaspoon Urad dal
1 teaspoon Chana dal
Few Curry leaves
1 Red chilli, broken to pieces
3-5 Green chillies
small piece Ginger (finely chopped)
2 medium Onions (sliced)
2 fistful Green peas (partially cooked)
1/4 teaspoon Turmeric powder
3 medium Potato (Boiled and mashed)
1 tablespoon Gram flour / Besan
Salt ,lemon & water - as needed
Coriander leaves to garnish
PROCEDURE:
Salt ,lemon & water - as needed
Coriander leaves to garnish
PROCEDURE:
1. Pressure cook Potatoes for 3 whistles till they are cooked .Once they are cool , remove skin, mash and keep aside . You need not mash to paste . A few chunks here and there is fine .
2. In a heavy bottom pan, add the ingredients in the same sequence as listed under 'To temper' giving a continuous stir. Add water and bring to boil before adding potatoes.
3. Meanwhile dilute besan in 1/4 cup water such that there are no lumps .Set aside.
4. When water starts boiling add mashed potatoes and salt . Mix well. Cover and cook for 2-3 mins so that potatoes takes in flavor .
5. Finally add besan diluted in water. Mix well. Keep the flame on sim. Bring to boil. You will see that the gravy will thicken and attain a nice consistency. If required add some more water .
6. Switch off. Squeeze lime and garnish with chopped coriander leaves .
2. In a heavy bottom pan, add the ingredients in the same sequence as listed under 'To temper' giving a continuous stir. Add water and bring to boil before adding potatoes.
3. Meanwhile dilute besan in 1/4 cup water such that there are no lumps .Set aside.
4. When water starts boiling add mashed potatoes and salt . Mix well. Cover and cook for 2-3 mins so that potatoes takes in flavor .
5. Finally add besan diluted in water. Mix well. Keep the flame on sim. Bring to boil. You will see that the gravy will thicken and attain a nice consistency. If required add some more water .
6. Switch off. Squeeze lime and garnish with chopped coriander leaves .
NOTES:
1. The original recipe is here. - Cookwithsmile
1. The original recipe is here. - Cookwithsmile
