INGREDIENTS:
Makes about:25oz
4 cups Strawberry juice (grind using mixer)
2 cups Sugar
1 tablespoon Lemon juice
PROCEDURE:
1. Using a mixer, grind strawberries into fine paste without adding water until you have 4 cups.
2. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over medium high heat until the sugar is dissolved.
3. Lower heat to medium, bring to boil, stirring often, until the mixture starts thickening..for about 30 minutes..
4. Refrigerate next day and use upto 3 months.
