INGREDIENTS:
Makes about: 6 pieces
1/2 cup All purpose flour
1/4 cup Almond powder (Grind in mixer)
1/4 cup Cashew powder (Grind in mixer)
2 Cardamoms (Grind in mixer with above)
1/2 teaspoon Baking Powder
1/4 teaspoon Baking soda
3 teaspoons Ghee
1/4 cup Sugar
1/2 cup Milk
For frosting:
Few White Chocolate pieces
1-2 tablespoons Heavy whipping cream
PROCEDURE:
1. Preheat the oven to 350F for 10 mins.
2. Dry ingredients mixture:
Sieve together flour, baking soda and baking powder. Add ground cashews, almonds and cardamoms.
4. Wet ingredients mixture:
In a bowl mix well ghee with sugar. Add milk at room temperature.
5. Pour dry ingredients mixture to ghee-sugar mixture. Give it a slow mix.
6. Grease a baking pan with ghee. Pour the prepared batter in the pan. Tap the pan gently once or twice to remove any big air bubbles.
7. Bake for 25 minutes or the knife inserted comes out clean. Let it cool down for 10 minutes and then invert the cake over an wire rack.
8. For frosting: Using a microwave, melt white chocolate in cream. Do not make it thin syrup.
9. For chocolate curls: Using a vegetable peeler, scrape the white chocolate block for decorating the cake.
NOTES:
1. The original recipe is here - NDTV Food.
9. For chocolate curls: Using a vegetable peeler, scrape the white chocolate block for decorating the cake.
NOTES:
1. The original recipe is here - NDTV Food.
