2016-03-19 18:53
Well, after a few years using blogspot.com for my blog and podcast, I've finally gotten around to more fully integrating everything into my www.remarkablepalate.com site.So now you can find… Read More
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Remarkable Palate Blog
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A Food and culture blog by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Featuring recipes, unique ingredients, and links to my podcast. See my regular Personal Chef Homepage at
www.remarkablepalate.com All photos and recipes © Mark Tafoya, unless otherwise noted.
2016-03-19 18:53
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some o… Read More
2016-03-19 18:53
ReMARKable Palate #134: 19th Annual US Pastry CompetitionChef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of th… Read More
2016-03-19 18:53
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for… Read More
2008-03-05 05:02
ReMARKable Palate #133: Kirsten Dixon of WinterLake LodgeThis week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure o… Read More
2008-03-05 04:26
ReMARKable Palate Video #32: Alaska TeaserA short teaser of what's to come soon from Chef Mark's journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delight… Read More
2008-03-04 00:41
If you're going to fake some stuff on your resume, at least pick something that isn't so easily verified! Lie about cooking for the Jones's down the street, not the most famous woman on the… Read More
2008-02-29 07:09
My good friend Amy Mac, host of the Fitness Attack Podcast, is releasing her book today! Go check it out on Amazon and buy a copy for yourelf. You'll love Amy's no-nonsense approach to fit… Read More
2008-02-28 18:47
ReMARKable Palate Video #31: Zester TipsChef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane… Read More
2008-02-27 21:08
FYI, I'm going to be stepping up my blogging again, and posting events I get invitations for that may be of interest to my listeners and readers. Here's one that sounds like fun, and I know… Read More
2008-02-27 21:04
I got this notice in the email:Tiny New York Meatpacking District restaurant Jarnac will turn 8-years-old but celebrate just its 2nd birthday on the coming leap-year day of Friday, February… Read More
2008-02-27 05:49
ReMARKable Palate #132: Unusual Alaskan ChocolatesThis week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with… Read More
2008-02-20 07:31
ReMARKable Palate #131: Tasting TasmaniaThis week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia… Read More
2008-02-15 18:27
2008-02-14 23:21
ReMARKable Palate Video #30: Thermometer TipsChef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. Th… Read More
2008-02-13 16:08
ReMARKable Palate #130: My Dinner with Andrea, Part 2I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about… Read More
2008-02-11 04:20
I'm just home from the trip of a lifetime, 3 days spent in the middle of the Alaska wilderness at Carl and Kirsten Dixon's WinterLake Lodge, which is only accessible by skiplane in the winte… Read More
2008-02-06 12:34
ReMARKable Palate #129: My Dinner with Andrea, Part 1I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate di… Read More
2008-01-30 03:41
ReMARKable Palate #128: The Cantering CatererThis week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some h… Read More
2008-01-30 01:35
One of our most active readers and listeners, Pat Churchill, writes in to comment on last week's show featuring ANOTHER listener, Shawn Dreelin:Enjoyed your podcast chatting to one of your l… Read More
2008-01-29 08:30
ReMARKable Palate Video #29: Cast Iron TipsChef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips… Read More
2008-01-23 07:15
I spoke with listener Shawn Dreelin on ReMARKable Palate #127, and he told us how he constructed a cold smoker setup in his backyard. As promised, here are the photos of the setup.food, foo… Read More
2008-01-23 07:03
ReMARKable Palate #127: Listener Shawn DreelinToday we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he appro… Read More
2008-01-18 23:31
Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this uni… Read More
2008-01-18 23:13
Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's f… Read More
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