1. Combine Yogurt, garlic, cumin, paprika, ginger, lime zest, salt, coriander, and turmeric in a enormous ziplock plastic freezer bag take out and reserve 1/four cup of the Yogurt Mixture. Contain chicken to remaining yogurt mixture in bag seal bag and rub to coat. Chill for eight to 24 hrs, turning occasionally.
two. Preheat oven to 400ºF with prime rack six inches from broiler. Spot chicken on a greased wire rack fitted on a foil-lined baking sheet. Bake on prime rack till a meat thermometer inserted into thickest portion registers 130ºF, fifteen to 17 minutes. Turn broiler on.
3. Broil chicken till thermometer registers 165ºF, six to seven minutes, basting with reserved yogurt mixture each and every and each and every two minutes. (There ought to be char quickly soon after each and every person basting interval.) Take out from oven and let relaxation for 5 to ten minutes. Slice chicken into enormous chunks. Sprinkle with cilantro and supply with lime wedges.