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Best Indian food blog on the food network with Indian food recipes, spices, cooking step by step, top ten vegetarian recipes, non vegetarian and organic food, Indian food culture, social change and farming practices.
Making Paneer At Home
2016-08-28 08:00
A thousand moons ago or more I wrote a post about making Paneer /Cottage cheese at home. http://thecookscottage.typepad.com/curry/2005/07/how_to_make_pan.html The basic method remains the sa… Read More
Gingerbread Loaf With Apple Sauce
2016-08-23 07:12
Put small chunks of ginger in chai and boil away till the tannins from the tea leaves make the spoon stand upright in the cup Food, cooking and recipes in India.From the heart of the Deccan… Read More
Peshawar To Pune- Chef Altamash Iqbal
2016-08-20 15:54
Weekends in Pune can be a social whirl . With a bewildering choice of events to attend, from book readings to jazz concerts, presentations on the craft of stained glass, art show openings ac… Read More
2016-06-09 08:45
It is difficult to stand out in the restaurant scene in Pune today. New places open every week and the Puneites taste buds are spoilt for choice. New on the block in Magarpatta, at the popul… Read More
2016-03-19 18:53
Just in time for Diwali another one of my mothers recipes for sweets follows: Chirote Ingredients 1 cup flour /maida 1 tablespoon ghee 1 cup oil 1 cup powdered sugar Pinch of salt Method Rub… Read More
2016-03-19 18:53
We are surrounded by obese people, many of them young, who weigh up the costs of food in a very short term light. “Why should I buy expensive vegetables and fruit, spend time cooking a… Read More
2016-03-19 18:53
Kudo's to Jairam Ramesh for raising doubts about connecting agriculture to nutrition, These are two completely separate issues and those people seeking to associate the two have an agenda. F… Read More
2015-12-02 06:09
The term Superfoods entered the dictionary in the early twentieth century. In the 60’s and 70’s it was frequently used in conjunction with the word “cultural “. Cultu… Read More
2015-12-02 06:09
Among the subs the Vietnamese Banh Mi style chicken sub and the Prawns Po’ Boy sub sounds mouthwatering with deep fried maize battered prawns in a remoulade sauce nestled in a soft rol… Read More

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