I've been making this the past year or so and let me tell you, it is the BEST from all the breads I've made.  I will make it for other people as a gift and they all love it too.  I always use a Bosch Mixer for my dough and then bake it in a convection oven.  I don't get good results when using a conventional oven or any other mixer, but you can try! *Tips - I use expeller-pressed canola oil and