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Cooking Up A Story Blog


cookingupastory.com
Stories about real people and their passionate connections to food and sustainable living. No on-air talent, no scripted programming, just authentic stories filmed in native surroundings.
2019-12-08 00:13
Some of the world's most controversial foods to how did plants conquer land? The post Thank you Fungi! was originally published on Cooking Up a Story Read More
2019-02-19 13:00
From time to time, I plan to share some of my photos of favorite things in life that are food and agriculture related. The post A Few Photos of Artisan-Made Beers was originally published on… Read More
2019-02-16 01:48
About Cooking Up a Story SARE Project Local Oregon Wine Series Sustainability Playlist Sampler Food Farmer Earth – YouTube Channel The post TEST For Footer was originally published on… Read More
2019-01-28 13:05
Bees are exquisitely sensitive to exposure from herbicide and pesticide chemicals. Dicamba poses special problems for bees because of drift. The post Dicamba Herbicide Drift, the Bees and Us… Read More
2019-01-25 18:04
Speaking in Davos, Switzerland at the World Economic Forum, famed naturalist and broadcaster Sir David Attenborough spoke in stark terms about the state of the environment and the impacts al… Read More
2019-01-24 18:31
For many Americans, eating bugs is out of the question even though in other countries they are considered nutritious food and a sought after as delicacies. The post Eating Bugs For Food was… Read More
2019-01-22 14:00
From the documentary/how-to “BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'”, Champion cook Mike Sarge Davis demonstrates how to prepare and barbecue a whole hog… Read More
2017-02-28 16:51
It's a remarkable personal story of triumph and perseverance in the face of dire circumstances. The post How the Cows Led the Way and Saved the Farm was originally published on Cooking Up a… Read More
2017-02-03 12:00
little t american bakerCooking Up a Story Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker shop in Portland, Oregon, said he never dreamed he&r&hell…Read More
2017-02-02 18:22
Some universities are offering online courses to help make it easier for new farmers to ramp up quickly. “The Cornell Small Farms Program offers over twenty courses each year to help f… Read More
2016-12-30 13:00
Wendell Berry SpeaksCooking Up a Story In this John Hopkins Center For a Livable Future talk, Wendell Berry speaks of natural human limits and the need to respect them. The post Wendell Berr… Read More
2016-12-20 13:00
The idea for the documentary began with this letter that Scott Jones reads in this video. The post The BBQ Jones Letter was originally published on Cooking Up a Story Read More
The BBQ Jones – Why?
2016-12-13 12:00
What Motivates BBQers to Compete In Competition?Part of a 4-clip series, this video offers a glimpse into the mysterious world of barbecue competition and what some competitors say about the… Read More
2016-12-13 12:00
What Motivates BBQers to Compete In Competition?Part of a 4-clip series, this video offers a glimpse into the mysterious world of barbecue competition and what some competitors say about the… Read More
2016-12-13 12:00
The BBQ Jones Motivation – Why?Cooking Up a Story The BBQc Jones "Why" clip above offers a tiny window into this mysterious world and what some competitors say about what motivates the… Read More
2016-12-08 12:00
“I’d be very happy with being in the top 10, but obviously we came here to win” -Joy Stehney, Slaughterhouse Five.“I think if people saw the receipts, they would thin… Read More
2016-11-24 20:17
A collection of holiday related videos, recipes and written posts geared the upcoming holiday celebration. The post Holiday Food Fare – Gallery was originally published on Cooking Up a… Read More
2016-11-24 12:30
These posts are for when Spring is in the air or just around the corner. The post Spring Garden Gallery was originally published on Cooking Up a Story Read More
2016-11-23 22:14
A food preservation gallery of posts. Click on any of the images on this page and see the complete video and written post. These contain a variety of food experts who share their tips and ad… Read More
2016-11-15 03:38
A quick drawing challenge soon became a circle design pattern for a new product line! The post Circle Design Into Fabric: An Evolution was originally published on Cooking Up a Story Read More
2016-11-10 20:03
Food Camp for YouthCooking Up a Story There is a food camp for youth ages 9-14 that’s hosted by two university county cooperative extension agents in New Mexico. The post Food Camp for… Read More
2016-10-28 12:00
Fall Acorns PatternCooking Up a Story Inspired by the turning of the seasons, I created this pattern full of fall acorns and oak leaves! See the entire acorn collection: https://store.cookin… Read More
2016-10-26 12:00
October 26, 2016 Buckle your seat belt, the future has arrived. The first commercial self-driving truck shipment was successfully completed on October 20, 2016. 2000 cases of Budweiser beer… Read More
2016-10-18 12:00
For The Aquaponics Project, University of Pittsburg students are involved in a food demonstration project that may have wider implications across the country. The post The Aquaponics Project… Read More
2016-09-23 18:39
I think most folks who intend to vote understand this may be the most important election in our lifetimes. The post Global Warming and the White House Race was originally published on Cookin… Read More
2016-09-16 12:00
This food preservation catalog page contains links to related how-to videos, short documentaries and written posts for a variety of foods. The post Food Preservation Catalog was originally… Read More
Climate Change – Global Health
2016-09-07 19:03
September 7, 2016 June 2015 Report warns: there are major potential global health implications from climate change I know. Isn’t this merely old news? Unfortunately, it’s still h… Read More
Commercial Drones For Farmers
2016-08-31 19:05
As this article in the Christian Science Monitor explains, commercial drones can be used by mid-sized farmers to track water seepage from their irrigation lines and other uses including moni… Read More
Jack English Living Off The Land
2016-08-17 17:43
I don't want to and I'm not going to, be in a convalescent home or a rest home if I can help it", says 93 year-old Jack English. The post Jack English Living Off The Land was originally publ… Read More
Preserving Native North American Foods
2016-08-09 12:00
This article highlights the many organizations that are tirelessly trying to preserve the remaining plant diversity that can still be saved. It's includes a sample list of Native American cr… Read More
2016-08-05 15:10
The Myth of the Self Made ManCooking Up a Story The Republican National Convention theme "We Built It" is a beautifully crafted slogan; if it only provided the full story. Joel Berg discusse… Read More
Natto – Fermented Soybean Condiment
2016-08-03 19:11
This traditional Japanese fermented food contains a rich diversity of live bacteria which may be beneficial for himan health. The post Natto – Fermented Soybean Condiment was originall… Read More
The Biggest Loser: Obesity Matters
2016-07-29 17:57
The conventional medical wisdom treats obesity as a factor for increased risk of heat disease, stroke, type 2 diabetes, cancer and other chronic conditions. It's not true. The post The Bigge… Read More
Wanted: A Scholarly Beer Historian
2016-07-26 15:32
The Smithsonian Food History project at the National Museum of American History is looking for a beer historian. The pay, $64,650 plus benefits. The post Wanted: A Scholarly Beer Historian w… Read More
The Bastardization Of The CSA Name
2016-07-20 18:58
A CSA is a direct relationship between the farmer and the eater. No intermediaries. It's a novel way for the eater to help the farmer and vice-versa the eater gaining access to fresh, seaso… Read More
The Parasite Underground
2016-07-11 18:51
Imagine if in combination with the bacteria in your gut, you could ingest a parasitic worm that would relieve your chronic disease. That's what these underground patients have been doing and… Read More
Seed To Kitchen Collaborative
2016-07-08 18:23
One of the exciting areas of agricultural research involves the collaboration between plant breeders, farmers, chefs and the general public. The post Seed to Kitchen Collaborative was origin… Read More
The Science Of Nutrition – Be Wary
2016-07-05 16:34
There's a raging debate over what are healthy foods to eat and why. But has science contributed more harm than good to promoting healthy eating? The post The Science of Nutrition – Be… Read More
2016-06-30 17:33
Thanks to the work of Upton Sinclair, and in particular, his 1906 book "The Jungle" , he's credited with spurring President Roosevelt to enact the first food safety legislation in the countr… Read More
2016-06-29 17:33
Directed, shot and edited by Ignacio Lantero, we travel to the Ocean shore to see fresh seaweed being harvested. The post Harvesting Seaweed was originally published on Cooking Up a Story Read More
2016-06-28 15:28
Scientists at Wageningen University & Research have just brought life on Mars one step closer. They have grown vegetables in martian-like soil, some of which have been determined to be s… Read More
2016-06-27 18:14
Maybe it's not technically a leather but Muskin, made from mushroom caps and treated in a nontoxic process is leather-like. The post Vegan Leather – Muskin was originally published on… Read More
2016-06-26 17:20
Food insecurity, the ability of a person (or family) to access the requisite amount of food (not junk food) on a daily basis, continues to be a crisis for many Americans. The post Food Banks… Read More
2016-06-25 20:48
Are we in for a total bummer this summer? All the recent bad news, the UK’s stunner – their vote to exit the European Union, Donald J. Trump’s shocking status as the presum… Read More
2016-05-19 11:00
How to Pot Up Tomatoes (video)Cooking Up a Story Avid gardner Jean Ann Van Krevelen show us how to pot up tomatoes to produce healthier and stronger tomato plants. She also explains why it's… Read More

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