The mission of this Book is to help drinkers appreciate this complex spirit, find the style they like and discover how versatile rum can be. It will help you to understand rum – how it’s produced (whether from molasses, cane syrup or cane juice) and whether it’s dry, sweet, fresh or oaky. More than 100 different rums are featured and analyzed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums.
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