This popover recipe is so incredibly simple!
Welcome back to my lab, where I’ve been creating scrumptious recipes for singles. This month I’ve prepped a lovely Popover Recipe that is sure to become one of your favorites.
With only five ingredients, you can create a popover that will make any meal beautiful. This basic popover recipe is perfect as a side. For example, try it with my roast beef recipe. Or you can use Mad Science to alter the flavor to complement any main dish. With a few additions to the basic finished popover recipe below, it can even be dessert.
Use your own mad science to make this popover recipe even better!
Can’t-Screw-It-Up Popover Recipe
1 cup milk
1 cup flour
1 tablespoon oil (vegetable or grapeseed)
1 teaspoon salt
In a medium-sized mixing bowl, combine milk, flour, oil and salt. Beat on high for one minute. Add eggs one at a time, beating thoroughly after each. Pour mixture about halfway up into double-greased (try butter and spray oil) muffin tin or a popover pan. Place in a cold oven. Set oven to 425°. Bake 30 minutes. Be sure to keep the oven door closed for at least 30 minutes; otherwise, the steam inside the popovers condenses and they collapse. You’ll know they’re done when they’ve puffed up beautifully and have a crispy golden-brown exterior. Remove immediately and serve hot. The hollow interior will be light and airy.
Add to batter 1/2 cup grated cheese, 1/2 teaspoon dried thyme, 1/4 dried sage, 1/4 teaspoon dried basil.
Or make the basic recipe and sprinkle with cinnamon and sugar when they come out of the oven and drizzle honey on top. Dessert!
Be sure to browse my current Mad Science for Singles collection for more scrumptious recipes.
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