For the longest time now, Coffee has been the go-to beverage for getting your engines started in the morning. But thanks to the ubiquitous powers of the internet, it seems that this mystical drink comes a slew of scientifically-backed health benefits that we never knew of before. Some of these benefits include
- Protection against liver disease
- Reduced risk for Type-2 diabetes
- Lowered risk of Alzheimer’s
- Lesser chance of heart disease
- Stronger DNA
- Improve physical performance
- Assist in weight loss
In a nutshell, we might as well as classify coffee as the magical elixir of the modern era.
You can have your local barista treat you to a nicely brewed cup of joe, but that doesn’t mean you can’t whip up one of your own at home. This way, you won’t have to waste your breath or the valuable green in your wallet too.
Be advised! It takes great care and precision to forge a brew that’s worthy of sending your Taste buds to cloud nine. And that’s the main objective of this here post.
So without further ado, fellow coffee dorks, here are all of the essential guidelines you need to prepare the flawless cup of java:
Formulas For The Perfect Cup of Coffee Every Day
1. Pick the Best Set of Coffee Beans
One of the most essential keys to brewing the perfect caffeinated drink lies in choosing the highest and freshest quality coffee beans in existence. The best way to go about this is to buy from your local roaster.
Don’t buy bulk coffee that you often find come in supermarket display bins. This is because the storage tubes are coated in coffee oils, which eventually turn rancid.
Be advised that oxygen and bright light can destroy a coffee bean’s flavor. Therefore, look for beans that are kept in strong, vacuum-sealed bags by quality-conscious roasters.
Some of the best known air-roasted coffee beans out there include Super Tuscan Epresso Blend, Kenya Estate, Costa Rica Don Quijote, Colombia Pitalito Estate and Kansas City Blend.
Read also: 7 Striking Health Benefits of Adding Coconut Oil in Your Coffee
2. Apply The Right Water to Coffee Ratio
To get the best taste out of any food or drink, the ingredient portions have to be precise. Fortunately, this isn’t much of a problem since coffee and water are the only two ingredients you need to brew your beverage.
Depending on the ratio of the ingredients you go for, the coffee can have a pretty strong or mild taste to it. However, we recommend you opt for the ratio that is comprised of 16-part water to 1-part coffee by weight. This is equal to 10.5 grams of coffee to 6 fluid ounces of water.
If you’re using either the French Press or pour-over machine to prepare your coffee, then we suggest using a scale to measure the precise amount of water of coffee required for the brew. If this ratio doesn’t suit your taste, then you can adjust the ratio until it’s right.
3. Water Temperature Needs to be Appropriate
Besides choosing the ideal water-to-coffee ratio, you have to adjust water temperature so that it hits your taste sensors in the right spot. Typically, the temperature for brewing your coffee needs to be between 195-205°F, so we suggest you start out with 200 degrees.
Consistency is what you have to aim for. If the water used to brew your coffee is too cool, the taste will come off as weak, sour or watery. And coffee brewed with water that is too hot will make the taste feel muddled with little sweetness to be desired.
To measure water temperature, you can either use a thermometer or a digital kettle with a variable temperature control like the one from Bonvita.
You don’t have to get the right water temperature on the fly, but if you can make it there if you keep practicing.
Other than temperature, water quality should be equal importance as well, if not more. It seems just about right as 98% of coffee is water itself. So getting your java drink to taste the way you want it to depends on how well the water tastes as well. Cold, fresh and filtered water is what you’re looking for.
4. Choose Proper Grind For Brewing Method
When it comes to grind, there isn’t a one-size-fits-all solution. For example, if you’re using a French press, go for a coarse grind. Espresso requires a very fine grind and a medium-fine grind is what fits a pour-over or auto-drip machine best.
It goes without saying that grinding your coffee the wrong way would ruin the quality of your brew by the end of it.
5. Correct Brewing Time
And here it is! The final step before the matches in your tongue are set ablaze with ecstasy and pleasure.
After acquiring the perfect water-coffee ratio, excellent water quality, temperature and grind, brewing time is the final crucial ingredient to finish your caffeine masterpiece.
If you’re using a French press, then a brew time of 4 minutes is what’s best for this device. And for other devices:
- Chemex: 4-5 minutes
- V60 pour over: 2-3 minutes
- Espresso: 25-30 seconds.
If you have an automatic coffee maker, then there is no need for this point.
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