An Ice Cream Parlor for dogs was opened in Mexico. The place has a varied menu special for the canine tastes, accompanied by natural yoghurt and lactobacilli good for the digestion of the animal.
According to the owner of Don Paletto, Mauricio Montoya, the production of the Ice Cream underwent a veterinary monitoring, which developed the food removing the harmful additives to the digestive system of the animals.
Like humans, dogs can also go through dehydration and suffer from high temperature; The idea of the company emerged as a solution for animals. Montoya still remembers that the food can be approached also by the owners of the animals.
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