If you’ve ever thought about heading up to Canada, I’d advise making a trip to Ontario or Quebec anytime from mid-March until about late April. Why? It’s prime-time Maple Syrup season…and that liquid gold won’t only tantalize your taste buds, it might do your body good, too.
How can this sugary Syrup do anything for your health that doesn’t involve gaining weight, boosting blood sugar, or enticing you to make some bad dietary choices? Well, according to some preliminary research from McGill University in Montreal, it may supercharge the effectiveness of certain medications—particularly antibiotics.
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This article Maple Syrup: The “Golden Elixir” of the Great White North? originally published at Daily Free Health Articles and Natural Health Advice by Adrian Newman, B.A..