2019-07-12 19:00
A PIZZA FAMILY MAKES WHAT’S OLD, NEW AGAIN
BSR had worked with this legacy restaurateur on several development projects but their most recent endeavour was truly a labor of love. We l… Read More
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Restaurant Branding, Design And Architecture Compa Blog
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BSR BRAND + ENVIRONMENT is a full service boutique branding firm specializing in Restaurant & Retail Architecture, Branded Environments and Implementation.
2019-07-12 18:59
CRAFT BEER DREAMIN’
BSR has worked with the founders of Los Angeles Ale Works (LAAW) since their earliest ambitions to build a craft brewery in Southern California. Anyone having expe… Read More
2019-07-12 18:56
NORTHWEST INSPIRED SEAFOOD
Kathy Casey is a renowned Pacific Northwest chef, mixologist and restaurateur with specialty locations around the greater Seattle area and her latest offering is… Read More
2019-07-12 18:30
CRAFT SMOKED BARBEQUE
BSR collaborated with the executive team from Hilton to develop their new culinary concept; The Smoke City Char Bay. BSR developed all aspects of this concept includin… Read More
2019-07-12 18:24
TIME TO FRANCHISE!
Trapper’s Sushi Co was preparing to franchise. The operator had found success opening stores in small markets but wasn’t being taken seriously by top-tear ret… Read More
2019-07-12 17:59
WHO IS CHUCK LAGER?
The founders of Colby Restaurant Group had a long-running idea. Both were successful operators of multiple restaurants but they’d always wanted to open a top-teir b… Read More
2019-07-12 17:45
AN ESPRESSO DYNASTY
BSR has worked with espresso innovation leader La Marzocco on brand development projects for more than twenty years. Our most recent collaboration was to help in the cre… Read More
2014-07-18 18:14
WHY WORK WITH BSR?
BSR Brand + Environment is an award-winning design firm with over 30 years experience helping brands large and small enter, compete and succeed in the marketplace. At BSR… Read More
2014-07-18 15:55
BSR RE-BRANDS PIZZA CONCEPT Read More
2014-07-18 14:48
Weinhard’s Goes
Nation-Wide
Henry Weinhard spent considerable time and effort exploring the Pacific Northwest in search of the perfect location for his brewery. He settled in Portland… Read More
2014-06-06 02:23
12 CLUB HISTORIC TIMELINE Read More
2013-11-25 00:00
Fast Casual Goes Italian
LOOKING AT LIFE FROM THE SEAT OF A SCOOTER. Franchising is one of indispensable links in the backbone of the US economy. Franchises offer an unparalleled opport… Read More
2013-05-27 21:01
THE LIMERICK PUB AT HARBOR YARD IS NOW OPEN! A WEE BIT MORE OF A REALLY GOOD THING!
GOING BACK FOR SECONDS! The first Limerick Pub located in Spokane, WA was so successful that BSR wa… Read More
2013-05-27 20:28
PROJECT UPDATE: Sales and Per Caps up 90%! It’s all about the numbers and the numbers are in. The Spokane Indians carefully tracked the performance of their new retail store and t… Read More
2013-05-27 19:31
RE-LAUNCHING A BRAND. California Tortilla; 17 year old restaurant franchise based in Bethesda MD came to us with a problem. They were well established with a loyal customer base but wi… Read More
2013-05-27 19:30
PAPA MURPHY’S “SALES ARE FLAT, FRANCHISE STORES ARE CLOSING, WE NEED A BRAND MAKEOVER”. 2003: Ken Barnes – BSR CEO was approached by Papa Murphy’s Piz… Read More
2013-05-27 19:24
FRESH FAST CASUAL! Mio Sushi was doing everything right. Their commitment to freshness and quality was legendary and as good stewards of the earth, everything served was “sustainable&r&hell…Read More
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