Don't the cookies look amazing?  Let me just say - they taste even better!!  Just like a little cinnamon bun wrapped up in a flaky pie crust, plus the butter and sugar will crystalize a bit on the baking sheet, so you get these tiny little delicious crunchy bits of buttery cinnamon sugar that melt in your mouth.

Continue reading Cinnamon Sugar Pinwheel Cookies (perfect way to use leftover pie crust) at Scattered Thoughts of a Crafty Mom by Jamie Sanders.