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dangermencooking.blogspot.com
A site about "competitive" foods; e.g., my chile is better than yours. Also covering food fermentations; sourdough bread, pickles, cured, and smoked meats, cheese, seafood, and food and foodways.
2017-11-06 18:08
There was a time when the wealthy had greenhouses and could grow plants. Therefore, they could make delicacies any time of the year. The tarragon and chervil were always available. I can get… Read More
Sweet Lime Chutney
2017-05-14 19:01
Around 1995 I found a small cookbook titled: Curries of India by Harvey Day. Long out of print, this small book is a priceless collection of authentic Indian and Asia Minor recipes. I presen… Read More
2017-03-24 18:18
Take three carrots, four onions, six shallots, and two roots of parsley, which pick and wash. Mince them. Put a small lump of butter into a stewpan, with the above roots, and fry them till t… Read More
Run Don't Walk
2016-12-28 02:11
Your Author, ever on the hunt for only the most authentic ingredients, while sojourning in the darkest part of Los Angeles, spied a new wholesale spice shop specializing in chiles (mistransl… Read More
Of All The Out Of The Way Chocolates
2016-10-17 16:16
Who would think that the nation of Peru would make great chocolates? We, here in the USA, think French, German, Swiss, Belgium. But who amongst us thinks Peru? I hope this post will change t… Read More
Sicilian Eggplant
2016-08-18 16:34
Posted for posterity. As large as softballs. I've posted this here as a reference. As far as I can tell, there is no meaningful difference from this and other equally large eggplant… Read More
You Missa Harissa (apologies)
2016-08-17 20:17
I should have titled this post: I missa Harissa.  It's taken a great deal of time to collect what seem to me authentic recipes for ras el hanout and harissa. The words had to be transl… Read More

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