2016-03-19 18:53
Hello. I'm finally moving over to Wordpress. Hope you'll continue reading over at eatdrinknbmerry.com. It was five and half years ago that I started my food blog out of pure boredom as a… Read More
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Eat Drink & Be Merry. Food, Travel And Photography Blog
eatdrinknbmerry.blogspot.com
Eat, drink and be merry with Dylan of West Los Angeles as he writes reviews on restaurants and homecooked food.
2016-03-19 18:53
It's rare that I'll find myself craving something a bit on the heavier side. One of my pet peeves is the doze that seems to happen after lunch around 2 pm. Thank god I haven't had the plea… Read More
2016-03-19 18:53
For as long as I can remember, the Vietnamese sandwich known as banh mi, has been a part of my life. Even as a Chinese American, this stuff would always be around my family and friends. It… Read More
2016-03-19 18:53
On Wednesday, J and I stopped by La Descarga's 1st anniversary party and it was a full house. For those that haven't been, rather than a cocktail bar, La Descarga promises an experience the… Read More
2011-02-03 22:18
Yes Read More
2011-02-01 08:52
The Echo Park I first stepped into during the 1980s was very different from what you see now. I remember sitting in my mom's 2-door Toyota Corolla sans A/C (just to give you an old-school r… Read More
2011-01-27 19:18
Last year was a great year for me and J. We traveled to Asia, Central America, Canada and Europe. We photographed some beautiful weddings and contributed some work to notable food and trav… Read More
2011-01-26 18:05
For those that have been through a wedding, not as a guest, but as a bride or groom, you probably remember how difficult it was to devote more than a handshake/hug and 30-second chit chat. Y… Read More
2011-01-20 22:04
About a year and a half ago, J and I fell in love with the cocktail scene in Los Angeles and Portland. We loved it so much we built our own bar. We removed dozens of books from the shelves… Read More
2011-01-19 07:10
Thoughts on the new Sriracha cookbook? To be honest, it's like selling a book called "Food You Can Add Hot Sauce To". I don't really know many things that would taste worse with the additi… Read More
2011-01-02 00:46
When I was working in Culver City, there was a place that kept me alive and kicking for almost nothing. I wasn't making much and over the 3 years, I frequented a place called Tokyo 7-7, a t… Read More
2010-12-28 07:24
Here's 5:50 mins of pure food. The food alone at the Fuji Rock Festival is worth the trip. Simply press mute when the high-pitched, nasal-voiced people get on your nerves. Enjoy Read More
2010-12-17 17:39
After years of traveling all over Latin America and Asia, we are finally heading to Europe for our first time – and we're super stoked. Would love to hear your eating/drinking suggest… Read More
2010-12-16 22:10
When it comes to Vietnamese food, you can bet the first thing people will talk about is pho, a delicate soup noodle dish made from long hours of boiling beef bones, browned onions, fish sauc… Read More
2010-12-06 00:15
The Koreans have quite a number of different dishes that are served on special occasions, seasons and holidays. I read on a Korean tourism site somewhere that bi bim bap is a typical New Ye… Read More
2010-11-28 18:55
I wasn't able to post this prior to our trip to the Bay Islands of Honduras, so here's the WonderTune Honduras mix. We had an amazing time on Roatán, one of three islands off the Hon… Read More
2010-11-03 15:09
It was 1983 and I had just woken up from a long nap on the plane. My mom quickly tapped on my shoulder and pointed out the tiny window. I was groggy and disoriented from my first airplane… Read More
2010-10-28 15:20
Chinatown, Los Angeles. A one square mile area that some call their weekly lunch spot or see as purely a wasteland of elderly people, junk shops and wandering tourists. For those that have… Read More
2010-10-19 07:31
"One man's junk is another man's treasure."By now in Los Angeles, it's not uncommon to see the words 'pig ears', 'jowels' or even 'trotters' on the menu. With this current dining trend, it'… Read More
2010-10-19 07:31
"One man's junk is another man's treasure."By now in Los Angeles, it's not uncommon to see the words 'pig ears', 'jowels' or even 'trotters' on the menu. With this current dining trend, it'… Read More
2010-09-09 16:46
Venice Blvd. A street filled with too many cars, sign-spinners on the corners and Affordable Portable cell phone stores all around. When I was working in this area near Culver City/Mid Cit… Read More
2010-09-03 07:12
Little China, or as most people know it, San Gabriel Valley, welcomes a new restaurant to an otherwise homogenous land of Chinese restaurants ranging from Hong Kong/Cantonese, the mainland i… Read More
2010-08-27 07:24
One of my favorite things about Silver Lake is it's annual festival. For two days, you're spinning in a washing machine of local bands, hipsters from all walks of life, junkfood, cool breez… Read More
2010-07-27 23:15
Hello from Japan! I haven't had time to upload the things we ate. It's been less than a day here in Tokyo and we've already eaten some amazing food including grilled ground chicken with to… Read More
2010-07-20 18:42
If you remember the opening scene of Lost in Translation, you can see a red-eyed, groggy Bill Murray wake up in a cab. The amazing array of Japanese characters in neon light form reflecting… Read More
2010-07-16 19:00
Summer is here along with that nasty cake of humidity and heat we have to cope with for most of the day. But if you're lighting up the grill and cracking open beers, you'll find yourself le… Read More
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