Are you bored of cooking for a long time? Do you want tasty dishes that are easy to make ? Look no further… This blog is for quick and easy 30-minute meals that do not compromise on your taste. Our recipes are quick and easy to make. we are use simple ingredients and are easy to follow. if you have a busy schedule, you can make a delicious meal at home. Enjoy your meal and feel good about it.

So, grab your apron, set your timer, and let’s try these 30-minute meals that are effortless & delicious!

Besan Chilla:

Besan chilla is a quick and healthy Indian pancake made with gram flour. It is packed with vegetables and light spices, making it the perfect choice for breakfast or a snack. This simple recipe takes just 30 minutes to prepare. Its quick and healthy meal for the whole family.

Ingredients :

• 1 cup besan (gram flour)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/4 tsp red chili powder
• 1/4 tsp ajwain (carom seeds)
• Salt to taste
• Water (to make the batter)
• Oil for cooking
• Fresh coriander, chopped

Instruction :

• Put besan, chopped onion, tomato, green chili, turmeric powder, cumin seeds, red chili powder, ajwain and salt in a mixing bowl. Gradually add water and whisk everything into a smooth batter. The batter should have a pourable consistency, and not be too thick or runny.
• Heat a non-stick tawa or pan on a medium heat and add few drops of oil.
• Pour a ladleful of batter into the pan and spread it evenly to form a thin pancake. Drizzle the edges with a little oil. Bake over a medium heat until the edges start to lift and the base is golden brown.
• Carefully turn the chilla over and fry the other side for 2-3 minutes until golden and crispy.
• Serve hot with chutney, ketchup, or yogurt.

Palak Paneer :

Palak paneer is a popular North Indian dish made from soft paneer cubes and creamy spinach sauce. It is a healthy, delicious and easy to-make recipe. Its combines the benefits of spinach with paneer. This dish is perfect for a quick lunch or dinner and goes well with rice, roti or naan. Let’s try it.

Ingredients :

• 200g paneer, cubed
• 2 cups spinach (palak), washed and chopped
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 green chili
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 cup cream or yogurt (optional)
• 1 tbsp oil or ghee
• Salt to taste

Instruction :

• Boil water in a pan, add the spinach leaves and cook for 2-3 minutes. Drain and immediately place in cold water. Blend the spinach with a green chili to a smooth puree for gravy.
• Heat 1 tablespoon of oil or ghee in a pan. Lightly sauté paneer cubes until they are golden brown on all side. Remove it on a plate.
• Add cumin seeds in the same pan. Once they crackle, add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and cook for a minute.
• Add the chopped tomatoes, turmeric powder, red chili powder and salt. Cook until the tomatoes soften and the oil starts separate.
• Add the spinach puree to the pan and mix well. Leave it for 5-7 minutes. You can add a little water if the gravy is too thick.
• Add the fried paneer cubes and garam masala to the spinach gravy. Mix well and cook for 2-3 minutes.
• For extra creaminess, you can stir in cream or yogurt before serving and serve with roti, naan or rice.

Vegetable Pulao :

Vegetable Pulao is a quick and easy rice dish made with fresh vegetables and simple spices. It’s light, flavorful, and perfect for a quick meal when you don’t have much time to cook. This one-pot recipe is great for lunch or dinner, and it pairs well with yogurt or a simple salad. Ready in just 30 minutes, it’s a tasty and healthy option for everyone.

Ingredients :

• 1 cup basmati rice
• 1 onion, sliced
• 1 tomato, chopped
• 1 carrot, diced
• 1/4 cup peas
• 1/4 cup green beans, chopped
• 1/4 cup cauliflower florets
• 2 green chilies, slit
• 1 tsp cumin seeds
• 2-3 cloves
• 1 bay leaf
• 1 cinnamon stick
• 1-2 cardamom pods
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tbsp ghee or oil
• Salt to taste
• 2 cups water
• Fresh coriander for garnish

Instruction :

• Wash the basmati rice and soak it in water for 15 minutes.
• In a pressure cooker heat some ghee or oil. Add cumin seeds, cloves, bay leaf, cinnamon and cardamom. fry it until they become fragrant.
• Add sliced onions and fry until they turn golden brown. Add chopped tomatoes and cook until soft.
• Add carrots, peas, beans, cauliflower and green chilies. Add turmeric powder, garam masala and salt. Stir and cook for 2-3 minutes.
• Add the soaked rice and mix with vegetables. then add 2 cups of water, stir and wait for a boil.
• Cover the pressure cooker with the lid and cook for 1 whistle. then takeout the pulao in a plate. Garnish with fresh coriander leaves and serve with raita or salad.

Aloo Paratha :

Aloo Paratha is a soft, tasty flatbread filled with spiced mashed potatoes. It is a popular comfort food in India. It’s eat with butter, yogurt or spicy pickles. Perfect for a hearty meal at any time of day.

Ingredients :

• 2 cups whole wheat flour
• 3-4 medium potatoes, boiled and mashed
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp amchur (dry mango) powder
• Fresh coriander, chopped
• Salt to taste
• Water (for dough)
• Ghee or oil (for cooking)

Instruction :

• Mix whole wheat flour and a pinch of salt in a large bowl. add water and knead into a soft dough. Cover and set aside.
• In another bowl, mix the mashed potatoes with chopped onions, green chilies, cumin seeds, red chili powder, garam masala, amchur powder, fresh coriander, and salt. Mix everything together well.
• Take a small portion of the dough and roll it into a small circle. Place a spoonful of the potato filling in the center. Fold the edges over the filling and seal it. Carefully roll out the dough again into a flat disc.
• Heat a tawa on a medium heat. Place the rolled paratha on the tawa and cook for 1-2 minutes on each side. Apply ghee or oil on both sides and cook until golden brown and crispy.
• Serve hot with butter, curd, or pickle.

Paneer Bhurji :

Paneer Bhurji is a delicious and easy-to-prepare Indian dish. It consists of paneer cooked with onions, tomatoes and spices. This tasty dish only takes about 30 minutes to prepare, making it perfect for a quick lunch or dinner. Serve it with chapati, paratha or rice for a filling meal. Enjoy this simple but delicious recipe that everyone will love!

Ingredients :

• 250 grams paneer
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1-2 green chilies, finely chopped (optional)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 tablespoons vegetable oil or ghee
• Salt to taste
• Fresh coriander for garnish

Instruction :

• In a pan, heat the oil over a medium heat.
• Add the cumin seeds and let them sizzle for a few seconds.
• Add the chopped onions and cook until it become lightly golden brown.
• Stir in the ginger-garlic paste and cook for 1-2 minutes. Then add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
• Mix in turmeric powder, coriander powder, garam masala, red chili powder, and salt. Stir well.
• Add paneer to the pan. Stir to combine everything well and cook for 5-7 minutes. If the mixture is too dry, you can add a little water (1-2 tablespoons) to adjust the consistency.
• Garnish with freshly chopped coriander.
• Serve hot with chapati, paratha, or naan.

At the End with these 30-minute recipes, you can save time without sacrificing taste. Perfect for busy days or when you’re just not in the mood to spend hours cooking. Try them and enjoy homemade meals.

Thank You….

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