![Recipe Of Desi Pulao [North Indian Tehri]](https://cdn.blogarama.com/images/posts_thumbs_site_id/13400/1339975-3623194403.jpg "Recipe Of Desi Pulao [North Indian Tehri]")
Recipe of Desi Pulao [North Indian Tehri]
Ingredients:
- 2 cups basmati rice, properly washed
- Minimum 400ml water
- 2 medium size potato finely chopped, 50 grams pealed peas
- 2 medium size onions finely chopped, 2 medium size tomato finely chopped
- 2 green chilies finely chopped
- 4-5 pieces of black pepper, 1/4 teaspoon cumin [Jeera], 4-5 pieces of chopped garlic, 2 pieces of bayleaf [Tej patta], few coriander leaves
- 1/4 teaspoon turmeric powder [Haldi powder], 1/4 teaspoon Red Chili Powder, 1/2 teaspoon coriander powder, 1/3 teaspoon garam masala
- Mustard oil or Refined oil
- Salt as per taste
Procedure:
- Heat the oil in a cooker.
- Then add chopped garlic, onions, cumin, black pepper, bayleaf [Tej patta].
- Cook them for 35-40 seconds.
- Then add turmeric powder, red chili powder, coriander powder, garam masala powder.
- Then add potato, tomato and green chili.
- Cook them for 2-3 minutes.
- Then add rice to it and mix properly.
- Add water and salt.
- Close the cooker and wait for 1 whistle.
- As the gas is released open the cooker, add coriander leaves.
Serve it with Raita, pickle and green chatni.
