That’s because at Toppers Pizza we believe decisions about what goes into your pizza should be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) in your door and so the food is still hot.
Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the sole ones who feel by doing this. See how Toppers has caught on over the years.
Toppers Pizza is actually a chain of pizzerias in the usa. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed inside the mid-1990s. The Toppers Pizza Prices in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises throughout the Midwestern United States Of America. The chain includes both company-owned locations and franchise stores. It has greater than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target market is college students and other customers between 18 and 34 years of age. Included in its targeting of college students, the majority of the chain’s stores remain open until 3:00 a.m. or later to support late-night business. Since March 7, 2017, it had been reported that every Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was actually a university student in the University of Illinois and took employment as being a Domino’s Pizza delivery driver. He rose with the company, serving as director of operations hflfyp a small group of 22 franchise locations in Charlotte, N . C ., when he left in 1991 to start out their own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name as an element of its marketing plan to give it a far more informal image. In 2013, the company was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in the usa and was ranked at #58 in the top 100 pizza companies by Pizza Today
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