Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Succulent Buttercream Cake Flowers

The korean buttecream flowers are the new fad here nowadays and so I have been investing some time into this icing technique as it has naturally piqued my interest as I love to bake!


Now for every birthday I try to make a effort to try the korean buttercream techniques out.Succulents have been always a great favorite of mine and so I tried icing some for my husband's birthday I took inspiration from a few site which I will link below.



 The cake was a chocolate cake and I crushed some chocolate cookies to create a sand effect on top.The flowers are individually iced like I did for my daughter's bday here.this time I used wilton tips.I will be putting the affliate links below.I used more of the star tips for the cactis.

Meanwhile here are some my new shots of my paper flowers and the book "How to Make 100 Paper Flowers" in german! I like the cover much better!


yes -new ideas and creativity gives you a fresh approach at everything!

The origami kits too have been translated into many languages and here is one in Italian!

Did you know I now pack most of my flowers in my own handmade origami boxes,so do pick up a copy from Amazon here it might prove useful to learn these techniques~

Some useful links that I found are here!
1. Wilton website they have tons of  free instructions  - wilton Buttercream cakes
2.Succulent cake - I found great inspiration from this buttercream succulent cake and from the youtube videos!

I have the master tip set from wilton below -its good buy i think for the sale price below now!

This post first appeared on PAper Flowers, please read the originial post: here

Share the post

Succulent Buttercream Cake Flowers


Subscribe to Paper Flowers

Get updates delivered right to your inbox!

Thank you for your subscription