The korean buttecream flowers are the new fad here nowadays and so I have been investing some time into this icing technique as it has naturally piqued my interest as I love to bake!
Now for every birthday I try to make a effort to try the korean buttercream techniques out.Succulents have been always a great favorite of mine and so I tried icing some for my husband's birthday I took inspiration from a few site which I will link below.
The cake was a chocolate cake and I crushed some chocolate cookies to create a sand effect on top.The flowers are individually iced like I did for my daughter's bday here.this time I used wilton tips.I will be putting the affliate links below.I used more of the star tips for the cactis.
Excuse my background on this :-) but it was just out of my refrigerator!
Meanwhile here are some my new shots of my paper flowers and the book "How to Make 100 Paper Flowers" in german! I like the cover much better!
yes -new ideas and creativity gives you a fresh approach at everything!
The origami kits too have been translated into many languages and here is one in Italian!
Did you know I now pack most of my flowers in my own handmade origami boxes,so do pick up a copy from Amazon here it might prove useful to learn these techniques~
Some useful links that I found are here!
1. Wilton website they have tons of free instructions - wilton Buttercream
2.Succulent cake - I found great inspiration from this buttercream succulent cake and from the youtube videos!
I have the master tip set from wilton below -its good buy i think for the sale price below now!