Wine in Europe, particularly in countries like Spain, France, and Italy is very important along with food. People don’t drink Wine to get drunk but to merely complement the food. So it isn’t uncommon to find people in Europe drinking wine with morning breakfast.

Of course, nothing beats a kick of caffeine from an espresso, but wine can be something new to try. When you are looking for something to drink with your breakfast in the morning, wine can be a good option lest it is matched with proper food flavors. Did you know there is a delicate selection of breakfast wines that you can have in the morning? If not, here’s a list of you.

Berry Bros. & Rudd Tokaji Aszú, 5 Puttonyos, 2011

Image Credit: amazon.co.uk

If you love sugar to start your day then this dessert wine is for you. Tokaji Aszú, the Hungarian delight is a real treat that is made direct from handpicked, “nobly rotten” grapes. The blush of orange blossom, peach, and honey looks extravagant in this wine when it is served chilled. The wine goes extremely well with Danish pastries, French toast, waffles with caramelized banana or chocolate.

Danebury Reserve, 2013

Image Credit: greatbritishwine.com

The Danebury Reserve is an exceedingly delicious but unique concoction of Schönburger, Madeleine Angevine, Auxerrois Blanc and Rulander, aka Pinot Gris. The freshness of stone fruits and fresh citrus grapefruit is squeezed into the bottle along with hints of green apple and a long mineral finish.

Read Also: 5 Health Benefits Of Red Wine You May Not Know About

Cerutti Moscato d’Asti, Canelli, 2014

Image Credit: tuttowines.com

It is a very versatile drink that has the freshness and purity of luscious fruits. The sweet tasting wine is also low in alcohol with only five percent content. The light frizzy bubbles and the sweet flavors of white peach and grape taste great with cheese, croissants, fruit salads with yogurt or muesli.

Innocent Bystander, Pink Moscato, 2014

Image Credit: londonwinegirl.wordpress.com

The mischievous blend of old vine Gordo and Black Muscat grapes is an unusual Australian version from Victoria. The wine is packed with the lusciousness of raspberry, cherry, strawberry and a natural tinge of grape. The wine tastes incredibly lip-smacking with goats cheese omelet or can serve as a simple palate cleanser.

Jacobus Riesling Trocken, Peter Jakob Kühn, Rheingau 2014

Image Credit: shop.weinlade.de

It is an organic drink, with no pesticides or fertilizers used in the making of the ingredients. It is often marketed as – purity in a wine glass. The high acidity and fruitiness of wine go well with all egg-based dishes, huevos rancheros, eggs with spicy hummus or shakshuka.

Wine on!

Read Also: The Art Of Adding Beer And Wine In Food While Cooking

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