2017 James Beard Foundation Awards Finalists
More James Beard Foundation award nominees were announced today. Two Portlanders made the list:
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
(Ten Speed Press)
Ken is the author of the James Beard award-winning book Flour Water Salt Yeast, and is the owner of Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery and Trifecta Annex. Ken is also a finalist for Outstanding Baker.
The Four Top
Host: Katherine Cole
Producers: Katherine Cole and Morgan Holm
Airs on: npr.org and iTunes
Katherine is the author of four books on wine, and is host and executive producer of The four Top, a national food and beverage podcast. Morgan Holm is Senior VP and Chief Content Officer at OPB.
Winners will be announced on April 25th, 2017.
The post Katherine Cole, Ken Forkish, James Beard 2017 Awards Finalists appeared first on Portland Food and Drink.
This post first appeared on Portland Food And Drink - Throwing Ourselves On Th, please read the originial post: here