2017 James Beard Foundation Awards Finalists
More James Beard Foundation award nominees were announced today. Two Portlanders made the list:
Single Subject:
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Ken Forkish
(Ten Speed Press)
Ken is the author of the James Beard award-winning book Flour Water Salt Yeast, and is the owner of Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery and Trifecta Annex. Ken is also a finalist for Outstanding Baker.
Outstanding Personality/Host
The Four Top
Host: Katherine Cole
Producers: Katherine Cole and Morgan Holm
Airs on: npr.org and iTunes
Katherine is the author of four books on wine, and is host and executive producer of The four Top, a national food and beverage podcast. Morgan Holm is Senior VP and Chief Content Officer at OPB.
Winners will be announced on April 25th, 2017.
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