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Maltagliati Pasta with Spring Lamb Ragù

Spring Lamb Ragù with Artichokes, Fava Beans, and Maltagliati (badly cut) Pasta

Silky, slurpy, chewy. Pierced with a fork or spooned into my mouth. I’m a pasta fanatic. And I’ll admit that the myriad of shapes is part of the fun. From well-known noodles like penne and spaghetti to more fantastical creations like strozzapreti (priest stranglers) and semi di melone (melon seeds). Even the seemingly random-shaped maltagliati […]


This post first appeared on Front Page - SippitySup, please read the originial post: here

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Maltagliati Pasta with Spring Lamb Ragù

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