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2016-03-19 18:53
My first book, Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt, was published by Simon & Schuster on April 14th, 2009. Now that… Read More
2016-03-19 18:53
Today, DecoPac recalled 80,000 bobble head football cake decorations because of lead paint violations. I know I often feel like a box of lead after I've eaten half a sheet cake at a child's… Read More
2016-03-19 18:53
Baking a cake takes no time at all. And eating it—that's like inhaling. But writing about it sucks up the weeks and months, and next thing you know, it's more than a year since the c… Read More
2016-03-19 18:53
The best thing about selling a book about cake to Simon & Schuster (read the news here) is that it's like getting a license to investigate all the oddball cake toppers, like this one&mda&hell…Read More
2008-12-12 09:13
Why is a bain-marie so important in cheesecake baking? Recipes without flour or corn starch (and, let's face it, you don't want to interrupt the cheese-y smoothness with powdery thickeners… Read More
2007-12-20 19:05
Maybe I'm exaggerating—a little. But there is no contest in the contest between cake and pie. The other day, while I was doing some chores, a soap opera just happened to be on. In th… Read More
2007-11-19 20:52
I saw a Land o' Lakes baking magazine at Costco today, and I thought I'd pick it up to see if there were any useful recipes or tips. I found one about pie pans (use glass) and one about coo… Read More
2007-11-19 20:44
Here's an excerpt from Let Me Eat Cake. I added the last two paragraphs today after thinking about it in the woods with my daughter on our morning walk.At the party that night, my fluffy… Read More
2007-11-06 18:42
I called this cake Decadent when I posted the recipe in October of 2005. So what must it be now? Oh-My-God-ish?Once you have the basics of cheesecake—and those would be four bricks… Read More

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