In the home of an extreme foodie, reno bliss is two kitchens — fully loaded.
Create two kitchens, with completely different looks, side by side in the same House by opening up a wall and incorporating the attached garage. Fully load them with high end appliances, including a Provence blue CornuFé 5-burner range, La Cornue’s built-in rotisserie, plus a set of Blue Star French door wall ovens. Re-use the existing Sub Zero refrigerator and freezer drawers as well as a beloved copper sink.
That — and more— was the task given to St. Louis kitchen designer Jenny Rausch [right] last year by an Extreme Foodie client with specific ideas for a doubled up dream kitchen — one that would represent his French farmhouse ideal open to the dining room and outside views, and the second (partly visible through the archway, top) to serve as a restaurant-quality, functional working space accessible to his outdoor pizza oven, smokers, and fire pits.… Continue Reading
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