2024-01-26 02:18
Last year I started growing plants inside using an Aerogarden. It was a lot of fun! But all of a sudden I had an unwieldy crop of Thai basil on my hands, and I didn't exactly know what to do… Read More
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Vegindc – Vegan Recipes, Tips And Reviews From O Blog
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Becky and Jeff Wooden are independent distributors for ItWorks! We are excited about helping people lose weight and get healthy as well as recruiting people to realize their financial dreams!
2024-01-26 01:34
Tonight my wife and I attended a Zoom lecture for Tu B'Shvat by Jewish Veg (Jewishveg.org) on "Modern Eco-Kashrut:Ethical Eating for Today's World". It was informative both historically and… Read More
2024-01-26 01:31
We are in the throes of that time of year: When it's cold outside, dark, and everyone seems to be sick with something. I recently was fighting a sore throat and had a hankering for my mom's… Read More
2021-09-19 22:06
I love delicious bread. The problem is, because I am the only gluten eater in the house, if I buy or bake a loaf, I end up eating all of it myself! Time to share with friends who can tolerat… Read More
2021-09-07 19:58
For every Jewish Holiday there is at least one (or maybe two!) good kugels (casseroles). For Passover, I like to make spinach kugel and potato kugel. For Rosh Hashanah, a sweet kugel is defi… Read More
2020-08-13 21:40
Traditionalas cream and ghee, so its not a vegan dish. However, I recently found a good recipe online that I have adapted to suit our own tastes. This dish goes really well over some basmati… Read More
2018-12-31 20:19
It is a southern tradition to eat black eyed peas and collard greens on New Years. I decided to go the easy route and used canned beans and greens. If I was going to use dry beans, I would h… Read More
2017-11-09 15:04
This is one of Anne's favorite sauces--she likes it over Gardein chicken, tofu, or just on its own! I have come up with the best combination of flavors to make a delicious sauce that can sto… Read More
2017-04-14 13:58
Quinoa, while seemingly a grain is actually a seed. It makes a great protein source during Passover and year round. This pilaf is a simple and tasty addition with Sephardic roots as it incor… Read More
2017-04-07 15:58
This will be the fourth year we do a vegan Seder. I have honed our menu over the years and have taken great joy in veganizing many of the main dishes I grew up eating at Passover.
Passover… Read More
2017-04-07 15:56
My mom has made a spinach kugel for Passover for as long as I can remember. However, I also remember that her recipe calls for a dozen eggs. This was one of my favorite Passover dishes--I lo… Read More
2017-04-07 15:53
This recipe comes courtesy of a family friend who passed it onto my mom years ago. The trick (secret?) is to use prepared potato latke mix instead of fresh potatoes. The dried potatoes soak… Read More
2017-04-05 20:16
Traditional Ashkenazi charoset contains apples, nuts, cinnamon and sweet wine. Sephardic charoset is a bit more interesting culinarily as it tends to use dried fruits and different spices fo… Read More
2017-04-05 20:15
What is Passover without Matzah Ball soup? Traditionally, matzah ball soup is anything but vegan. Served in chicken broth with matzoh balls full of egg and chicken fat. But nothing is too da… Read More
2017-03-29 03:20
It took me five years, but I finally have an Instagram account. Anne cleverly thought of the handle...
veginnc
Follow along for pictures and videos, ideas and shopping tips! Spread the veg… Read More
2017-03-25 02:19
Anne made an unusual request the other night--she asked for an Italian dish! I was happy to oblige considering that its my favorite thing to eat and its fun to veganize recipes like this.&nb&hell…Read More
2017-03-23 16:52
We eat a lot of hummus. While store bought is continent, homemade hummus is super easy and I almost always have the ingredients on hand. This recipe does not require tahini, but you could us… Read More
2017-03-23 16:50
It's been a while since I have updated this site. In March, Anne and I moved to Raleigh, NC.
As we have been settling in, we have been enjoying some local vegan friendly restaurants. Thus f… Read More
2017-03-23 16:48
Fall is right around the corner, and that means fall vegetables will be plentiful! I love cooking with beets, and try to find new ways to use them in my cooking. I tweaked this recipe to add… Read More
2017-03-23 16:48
It's hard to believe, but this is my fourth year doing VegInDC Thanksgiving post. Time flies! You can see my previous Thanksgiving posts here: 2014, 2013, and 2012. This year, I am pla… Read More
2017-03-23 16:48
Pecan pie is usually a pretty simple thing. Pecans + sugar + lots and lots of eggs. This recipe keeps the first two, and uses on a combination of silken tofu, almond milk and cornstarch to s… Read More
2017-03-23 16:48
Anne loves this Piccata sauce. She said she would eat it over anything, but I think it goes especially well over this tofu with some mashed potatoes or gluten free pasta on the side. 1 lbs e… Read More
2017-03-23 16:48
I ended up with a gigantic bushel of fresh canning tomatoes from Delaware this weekend. Many were fine to eat and we did; I also blanched and diced about 20 cups worth to make frozen individ… Read More
2015-08-26 14:24
I ended up with a gigantic bushel of fresh canning tomatoes from Delaware this weekend. Many were fine to eat and we did; I also blanched and diced about 20 cups worth to make frozen individ… Read More
2015-07-06 16:57
The beginnings of my container vegetable garden for 2015.
There is nothing that says summer more than fresh cucumbers, tomatoes, and basil. This easy and quick summer salad is derived… Read More
2015-07-06 16:52
My mom makes the best banana cake. A few years ago she sent me the recipe and I have adapted it to be vegan and now gluten free. Its delicious right out of the oven. She sometimes ices it wi… Read More
2015-03-18 20:07
I have been cooking with tofu for a long time now. Whether is baking, stir frying, broiling, or straight frying, each technique has its advantages. While I don't like to fry too often, somet… Read More
2015-02-01 17:04
Last night I remembered I had about 2 servings of brussel sprouts in the fridge that needed to be eaten pronto. I decided to roast them (really the best application).
I wasn't content to jus… Read More
2014-11-19 14:40
Thanksgiving is one of my favorite, if not my very favorite holiday. Thanksgiving 2014 will be the third Thanksgiving cataloged on VegInDC. As I said last year, I think people who co… Read More
2014-11-19 14:40
I helped my mother at her synagogue's annual craft fair last year. We worked in Cafe Shalom feeding the hungry artists and patrons of the fair. In addition to the chili, sandwiches, and sala… Read More
2014-10-28 17:02
Anne loves the spicy Sriracha sauce, so I found a recipe that incorporated it with some peanut butter. The results were delicious and she loved it! You can use the commonly found Huy Fong br… Read More
2014-10-08 18:25
First of all, apologies for my long summer absence. Expect more recipes soon!
I adapted this recipe from a couple of ones that I found through various blogs and cookbooks. Because I… Read More
2014-07-31 15:48
Our neighbors dropped off some fresh farm peaches the other day and so I decided to make a peach pie. I didn't have a gluten free frozen crust on hand, so I decided to make a crumble instead… Read More
2014-07-31 15:47
Easy and delicious, you will find that this cobbler won't last long enough to need to be put away.
3 cups mixed berries (I used fresh blueberries, cherries and strawberries, roughly chopp… Read More
2014-05-09 00:47
Whole Foods recently contacted me to see if I wanted to sample some new vegan cheese they are offering. Never one to turn down free samples, I agreed. We stopped by our local store to pick u… Read More
2006-06-07 11:16
I adapted this from "Betty Goes Vegan" ; which frequent readers of my blog will know has become my favorite vegan cookbook over the last few months. I happened to have the ingredients for mo… Read More
2006-06-07 11:16
This easy pilaf is a great side dish for bean dishes, lentils, or anything with Indian inspired flavors. You could also easily transform this to a one pot meal by adding a can of drained chi… Read More
2006-06-07 11:16
When having people over for dinner, this makes a really nice and fast dessert that you can make while the dishes are being cleaned at the end of the meal! This recipe is adapted from one I f… Read More
2006-06-07 11:16
Anne has been trying to beat bronchitis and a sinus infection. She's been craving spicy food and garlic, so this was my answer to that!
1 firm or extra firm tofu tofu, &hell…Read More
2006-06-07 11:16
As it turns out, the title of this soup doesn't sound too appealing. It's probably the word "turnip." Anne is suffering from chest and sinus congestion and someone recently suggested to her… Read More
2006-06-07 11:16
This is a tasty dish that is super easy. Mix and match different vegetables and try it over rice noodles or rice. 1 package extra firm tofu, drained and patted dry 2 cups vegetables (I used… Read More
2006-06-07 11:16
I had never attempted enchiladas before and was surprised at the result. I would have liked them to stay together a bit better, but it’s something to strive for next time! 1/4 cup cano… Read More
2006-06-07 11:16
This recipe is super easy and deliciously cozy for a cold night. The curry and coconut are very warming! Try it with some rice to soak up the delicious sauce. 1lbs extra firm tofu, drained a… Read More
2006-06-07 11:16
Last year, I found a recipe that did the Tofurkey in the slow cooker. Not only did it come out moist and delicious, it saved precious oven space for the various other dishes I made. This rec… Read More
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