2021-06-09 10:48
Some months back a friend of mine who happens to be an avid reader shared a Harry Potter meme with me on WA. And I didn’t get it, because, despite the popularity of the Harry Potter se… Read More
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Jyoti's Pages Blog
jbabel.blogspot.com
Jyoti's Pages is a personal blog by Jyoti Babel' about Vegetarian Cooking and Recipes, Interesting Book Reviews, Ramblings from life
2021-03-24 05:53
The Wellness Sense by Om Swami #BookReviewThe Wellness Sense by Om Swami dwells on holistic wellbeing from the perspective of Ayurvedic and yogic wisdom. It is not a book that gives you info… Read More
2021-02-08 13:19
7 Tips on How to Stay Focused“Always remember, your focus determines your reality.” — George Lucas. Have you experienced this? On some days, you might very well try to… Read More
2021-02-01 11:29
“Every sunset is an opportunity to reset.”– Richie NortonOne of the best feelings in life is to watch a sunset over the sea. It’s a splendid sight to watch, how the b… Read More
2021-01-11 11:32
Memorable Quotes from The Picture of Dorian Gray by Oscar Wilde The Picture of Dorian Gray by Oscar Wilde is one of the most memorable books that I read in 2020 First published in the y… Read More
2021-01-06 11:33
Golconda Fort, HyderabadIn the last week of December 2020, we went for an impromptu trip to the Golconda Fort. We have been living in Hyderabad for more than two years now, and for some reas… Read More
2020-12-30 16:26
I have been cultivating an attitude of gratitude for years now, and 2020 has been a year when its meaning took a whole new level. 2020 has been a year like no other in our lives, and i… Read More
2020-12-21 12:57
Word of the Year 2021 & My Lessons from 2020What a year 2020 has been? Did anyone imagine how the year would unfold before us when we were sending out the happy new year greetings at the… Read More
2020-09-16 13:43
Spending time mindfully on social media needs a lot of discipline. Do you agree?How many of you have saved ideas about things on Pinterest and never got around to rechecking them?I tell you… Read More
2020-08-31 12:43
I have been meaning to write a post about living in the pandemic times since long. In fact, this post was lying half-written in my drafts for over a month now. The thing is when you are lea… Read More
2019-11-02 19:18
20 Years Ago #WordsMatter 20 Years ago I had passed my 10th board exams and had chosen 'Science' as my preferred stream of further studies. When I think about myself then, I realize how… Read More
2019-09-08 14:56
When it rains… I crave for a plateful of freshly fried onion bhajis and a cup of strong adrakh-wali chai. And as I write this, the memories of many rain-soaked evenings spent wit… Read More
2019-08-03 07:14
The scene outside the windows can serve as an inspiration - if we are looking for it. The seat by the window has always been a coveted one - I can remember numerous occasions as a kid and as… Read More
2019-04-29 12:56
4 months of the year has already passed by and I am miserably lagging behind in my reading goals. I didn't aim for anything too far fetched as a part of the GoodReads challenge - just 2 book… Read More
2019-04-08 12:11
‘The Kite Runner’ by Khaled Hosseini #BookReviewI had read ‘The Kite Runner’ by Khaled Hosseini long time back – almost 10 years ago after it came hi… Read More
2019-04-03 13:19
Whole Wheat Dates & Walnut Cake (Eggless) #RecipeWhole wheat dates & walnut cake, as the name suggests comes with the goodness of dates and walnuts. In this particular bake, I h… Read More
2019-04-01 13:22
“Gratitude turns what we have into enough.” – AnonymousA gratitude post and a post about life, in general, have been long due on the blog. The first quarter of the year is… Read More
2019-03-11 12:59
Nolen Gurer Ice Cream # RecipesNolen Gurer Ice Cream is something I have been meaning to try for a long time now. Nolen gur aka Palm Jaggery has a dark and intense caramel flavour which I ab… Read More
2019-03-04 13:33
This January I made my annual trip to my mom's place. Some of my new friends and acquaintances asked me to share some pictures from my trip. That is when I realized I have never really share… Read More
2019-02-14 06:06
On Decluttering Memories - Does it spark joy?It was early morning and my boy was blissfully sleeping tucked in the blanket. My mom was in the kitchen busy preparing breakfast. So, I thought… Read More
2019-02-07 14:07
Of New Year Resolutions & Word of the Year 2019!We are done with the first week of February of the year 2019 and here I am talking about New Year resolutions! You must think I must have… Read More
2018-10-31 12:34
And Then There Were None by Agatha Christie #BookReview“When the sea goes down, there will come from the mainland boats and men. And they will find ten dead bodies and an unsolved prob… Read More
2018-10-10 13:00
Wonder by R. J. Palacio #BookReviewWonder by R. J. Palacio is one of the most moving reads I have read in recent years. To tell you the truth words fail me when it comes to describing what i… Read More
2018-10-07 13:00
Karna’s Wife – The Outcast’s Queen by Kavita Kane #BookReviewKarna’s Wife – The Outcast’s Queen by Kavita Kane tells the story of the unsung hero of Mahab… Read More
2018-10-05 04:04
The Fault in our Stars by John Green #BookReviewReading ‘The Fault in Our Stars’ by John Green was an emotional rollercoaster ride for me. A book that has the backdrop of c… Read More
2018-10-02 09:19
Finally, I am here clearing the dust and the cobwebs off this space. For almost 3 months, this place has been deserted and I am really not sure if anyone is peeping up here to see what&rsquo&hell…Read More
2018-07-09 14:25
When Gratitude is Hard to Find, Look For it a Little Harder.So, finally, here I am with the much-delayed gratitude post for last month. Looking at the title you can make out last month wasn… Read More
2018-06-19 08:47
Eggless Strawberry Jam Muffins #RecipeThese eggless strawberry jam muffins are one of the easiest things to bake. If you like to enjoy the flavour of strawberries, even after the season is l… Read More
2018-06-06 16:46
Stuffed Paneer Paratha #RecipeTalk of stuffed parathas and you cannot do without mentioning the much loved 'stuffed paneer paratha'. Paneer has an exalted status in a vegetarian's diet and i… Read More
2018-06-05 13:15
Rajasthani Mirchi Vada #RecipeRajasthani Mirchi Vada, as the name says is a popular deep fried fritter from the state of Rajasthan. Large green chillies are stuffed with a spicy potato filli… Read More
2018-06-04 10:34
Stuffed Gobhi Paratha #RecipeStuffed Gobhi Paratha is a simple and hearty Indian stuffed flatbread which comes with a flavourful filling of grated cauliflower. Just like Aloo Paratha, Gobhi… Read More
2018-06-02 14:24
May was a month for me that just flew by! Yes, quite literally. And it ended on such a crazy note that I myself can’t believe what happened.Life always has its own ways of throwing thi… Read More
2018-05-15 13:00
Eggless Whole Wheat Almond Cookie #RecipeThese eggless whole wheat almond cookies come with the goodness of almonds and whole wheat. So, shun the store bought refined flour cookies and enjoy… Read More
2018-05-14 09:06
Rajasthani Panchmel Dal #RecipeRajasthani Panchme Dal, as the name says is a dal made up of five types of lentils. It is commonly paired with baati in the quintessential Rajasthani dish 'daa… Read More
2018-05-12 11:45
Chana Dal | Split Bengal Gram Curry #RecipeChana Dal is another of the regularly made lentil dish in my house. Also known as Bengal gram, chana dal is nothing but split black chana (chickpea… Read More
2018-05-11 12:16
Restaurant Style Dal Tadka #Recipe Dal Tadka is a very popular lentil dish and is a regular fare at restaurants. Typically made of cooked toor/arhar dal or a mixture of toor and masoor… Read More
2018-05-08 11:42
Kairi Panna Granita #RecipeKairi Panna Granita, as the name says is granita made with the much loved Indian summer drink - Kairi Panna/Panha. Granita is an Italian semi-frozen dessert made w… Read More
2018-05-07 11:57
It seems unbelievable that we are into the fifth month of the year already. It was only some time back that we all were making grand plans for the New Year (at least I was). While I am happy… Read More
2018-04-23 12:42
Spiced Guava Chilli Drink #RecipeIf you are looking for a summer drink recipe with Indian flavours, this spiced guava chilli drink will fit the bill perfectly. It is a guava drink with some… Read More
2018-04-18 16:19
Cold Coffee | Cafe Style Creamy Cold Coffee #RecipeCreamy, frothy and super delicious, this cold coffee recipe is a must try if you are a big fan of cold coffees, just like me. I think it wa… Read More
2018-04-03 11:09
The Fragile Thread of Hope by Pankaj Giri #BookReviewThe Fragile Thread of Hope by Pankaj Giri is an emotional, heart-wrenching tale that explores various facets of human emotions – lo… Read More
2018-03-29 13:08
Little Maryam by Hamid Baig # BookReviewLittle Maryam by Hamid Baig is a beautiful, poignant, and heart-wrenching love story that takes you on a journey of emotions – happiness, heartb… Read More
2018-03-21 11:17
Italian White Sauce #Recipe Besciamella / Bechamel Sauce #RecipeWhite sauce is one of the basic sauces used in Italian cuisine. It is known throughout the world by its French name B&eac&hell…Read More
2018-03-20 02:47
Homemade Pizza Sauce #RecipePizza Sauce is one of the easiest Italian sauces to prepare at home. With just a few ingredients, you can have a flavourful sauce ready in about 30 to 40 minutes… Read More
2018-03-19 12:28
Basil Walnut Pesto #RecipeBasil Walnut Pesto, as the name suggests is a pesto sauce made from fresh basil leaves, walnuts and olive oil. Pesto has its origin in Genoa in Liguria, Italy. Trad… Read More
2018-03-14 09:37
Sandesh/Sondesh #RecipeSandesh or Sondesh, as it is pronounced in Bengali, is a much loved traditional sweet from the state of West Bengal in India. Freshly made paneer or chenna i… Read More
2018-03-12 10:44
Whole Wheat Papdi #Recipe
Papdi is small round disc-shaped crisp and is one of the staple ingredients in the making of the famous street foods like papdi chaat, sev puri, etc. Typically, th… Read More
2018-03-11 11:29
Kesar Phirni #recipePhirni is a creamy rice based Indian pudding often flavoured with cardamom, saffron or rose water. The Kesar Phirni recipe I am sharing today has been flavoured with saff… Read More
2018-03-06 11:28
Roasted Mix Veg Quesadilla #RecipeQuesadilla is a Mexican dish, now popular around the world. Typically, flour tortillas are filled with a assortment of veggies, and cheese and is then… Read More
2018-03-05 12:14
Afghani Bolani #recipeAfghani Bolani is a traditional stuffed flatbread from Afghanistan. There are various options when it comes to the stuffing - potato, sweet, potato, spinach, pumpkin, l… Read More
2018-03-03 13:52
Puran Poli #Recipe Puran Poli is a lentil stuffed sweet flatbread from the state of Maharashtra. Chana dal, jaggery, flour, cardamom and ghee are the vital ingredients in this recipe. A simi… Read More
2018-02-26 16:14
15+ Holi Delicacies For You to Try This Holi Holi #Recipe CollectionHoli is the Indian festival of colours. The festival has a strong mythological background and it signifies the victory of… Read More
2018-02-07 12:08
9 Easy Dessert Ideas for Valentine’s DayValentine's day is around the corner. If you are looking for some easy dessert ideas to try this Valentine's day, this post will come in handy f… Read More
2018-01-16 12:01
This recipe for eggless double chocolate muffins has been long due. It has been sitting in my drafts for some months now. Since I have been somewhat occupied with a new project, this food bl… Read More
2017-12-07 10:40
Stand Strong by Shubha Vilas | Book #4 of Ramayana - The Game of Life SeriesStand Strong by Shubha Vilas is the fourth book of the Ramayana –The Game of Life Book Series. Since I have… Read More
2017-12-06 14:24
Bombay Masala Sandwich is a very popular roadside snack from the city of Mumbai. Between two grilled bread slices smeared with a generous amount of green chutney and butter is a spicy potato… Read More
2017-12-05 11:57
Jhaal MuriJhaal Muri is another popular street food from the state of Bengal. It is a light snack and is quite healthy too. ‘Jhaal’ in Bengali means ‘spicy’ and &lsqu&hell…Read More
2017-12-04 11:57
Ghugni ChaatGhugni Chaat is one of the most loved street foods from the lanes of Kolkata. And contrary to the popular belief about street foods, it is quite a healthy protein packed dish to… Read More
2017-11-30 10:22
Long ago I had been tagged by my blogger friend Tarang for this interesting tag post – Anything But Books. For reasons unknown, I have taken almost an eternity to answer it. I to… Read More
2017-10-30 09:40
Harnessing the Windmills of the Mind by Abraham ThomasIn the pell-mell of life, who has not sometimes felt overwhelmed? The mind seems to be in an endless churn...leading us in circles… Read More
2017-10-12 18:21
Return of the Trojan Horse – Tales of Criminal Investigation by Amit DubeyThe blurb says:Hello Amit, don’t waste your time; you can’t hack my system. But we will hack your… Read More
2017-09-01 08:53
Jason Cage (Jason Cage Series #1) by aKay Brothers Books can make you travel places and that is one way it helps in breaking the monotony of life. Last few months things were quite busy… Read More
2017-08-30 14:06
Even though we love parathas, they are not a regular thing in my house. They make an appearance on the dining table once or twice a month and that too when I run out of veggies in my pa… Read More
2017-08-29 10:43
Can you resist the taste of golden, crisp, grilled sandwich with a cup of hot tea?Grilled sandwiches are a regular fare during weekends in my house. So, on the 2nd day of Week#4 of BM# 79 un… Read More
2017-08-25 12:05
Anyone who has lived in Kolkata for a while will know about this quite popular weekend breakfast dish - Club Kachori. This dish is DH's favourite and whenever he is in Kolkata, he doesn't mi… Read More
2017-08-17 14:45
On days when I am not in the mood to cook an elaborate Indian meal with roti, subji, dal and chawal, pastas come to my rescue. They not only make for a filling meal, but can be made relative… Read More
2017-08-14 16:26
I was very much hoping that I would be able to keep up with my schedule for the blogging marathon this month. I had been taking part in it since last 2 months so that I could keep this blog… Read More
2017-08-06 11:14
When you think Lebanese cuisine, the first dip that is likely to come to your mind is - Hummus. The basic version of it is typically made with chickpeas, olive oil, seasonings and lemon juic… Read More
2017-08-04 19:36
Last month had been an indulgent one for me foodwise. If you have checked my last month's posts, you will notice I posted mostly sweet dishes - brownies, kheer, peda. All that was part of th… Read More
2017-07-28 17:44
After posting sweet dish recipes one after the other here it's time I share something savoury. So, for the 3rd day of my special day/festival theme in blogging marathon, I am sharing a recip… Read More
2017-07-27 15:28
Instant Peda Recipe | Peda Recipe with Milk Powder and Condensed MilkFor the 2nd day of Week 4 of Blogging Marathon under the theme ‘Special Day/Festival’, I am posting the recip… Read More
2017-07-26 13:30
I do not get to make kheer often at home as DH doesn't like it much. But, whenever I make it to treat myself, I make 2-3 servings and enjoy a bowl of kheer with every meal. I really like khe… Read More
2017-07-19 14:50
I had long wanted to try a no-bake brownie. But, being an ardent chocolate lover I had my doubts if such a brownie will be worth the try.Well, we will never know about it unless we try. So f… Read More
2017-07-18 05:34
What do you do when you have a sudden urge to have brownies, but do not have any ingredients at hand to bake it? Or maybe you want to bake a brownie but do not have the time to follow a sup… Read More
2017-07-16 19:36
If there is one thing that can make me forget all about conscious eating and diet control – it is chocolate. There are times when I do control myself from having that extra piece from… Read More
2017-07-06 18:16
Kulfi or Ice-cream? What do you like more?I prefer kulfi over a scoop of ice-cream any day. Period.This recipe has been there in my drafts for a long while. I had made these to use up t… Read More
2017-06-26 08:10
The chutney recipe I am sharing today on the last day of BM#77 under condiment theme, is great as a dip for kebabs, tikkas, cutlets, or for smearing inside of bread slices in sandwiches. It… Read More
2017-06-25 04:14
Sweet Pineapple RaitaWhen I first had pineapple raita for the first time at a restaurant when we were enjoying a holiday in Kumbhalgarh, Rajasthan, I thought it was a strange combination, ev… Read More
2017-06-24 03:43
Growing up I remember my brother loved this and my nanima (maternal grand mother) would make it for him every now and then when green mangoes were in season.This sweet pickle is one of DH&rs&hell…Read More
2017-06-12 07:04
This is my last day of Blogging Marathon under the theme 'Explore Latin American Cuisine' and today I am going to share another Mexican dip that I made to go with my Homemade Tortilla Chips… Read More
2017-06-11 07:07
I first tasted avocados when I was living in Dublin. To tell you the truth, I found it a little too bland for my taste to eat it raw. A few pieces here and there in a salad is fine, but not… Read More
2017-06-10 02:51
Past few weeks had been quite busy for me. That is the reason I could not spend any time on this space for more than 2 weeks now.First DH fell ill and then it was baby M's turn. When both go… Read More
2017-05-22 13:40
Virgin Orange MojitoBoth I and DH love oranges. When these fruits are in season, having fresh orange juice almost every day is a norm. But, one fine day, after we bid adieu to the Indian Nag… Read More
2017-05-15 19:40
When it comes to cooking, the greatest satisfaction for me comes when I am able to create a flavour in a particular dish exactly the way I wanted. So, when I tasted my paan (betel leaves)&nb&hell…Read More
2017-05-12 20:11
Mango MastaniI am a very big fan of mangoes. Despite that, I have hardly shared any mango based recipes on this space.Well, there is a reason.Mangoes are something I really look forward to d… Read More
2017-05-10 14:11
Veg Biryani | How to Make Veg BiryaniMaking Biryani at home from scratch was a dream for me. Reading all the recipes online made it look so daunting and time consuming that, for a long… Read More
2017-05-04 13:53
The Sixth - The Legend of Karna by Karan Vir - Karna Trilogy Part 1When I got the opportunity to choose a book from a list of titles by leadstartcorp to review, I was instantly interested in… Read More
2017-05-02 14:49
ShrikhandFlavoured yogurts are a rage these days, specially fruit flavoured ones. But, for me when it comes to flavoured yogurt, it has to be the traditional Indian Shrikhand. Although it is… Read More
2017-04-28 16:40
The blurb says:A King's negligence costs the Prince his eyes. How will the King make amends? A farmer is torn between resurrecting his wife and upholding his duties. What will infuence… Read More
2017-04-19 05:01
Colours are an important spice of life. Imagine your life without colours – boring right? I believe it is the same with our food – it should be colourful and pleasing to ey… Read More
2017-04-17 15:28
“This is a book about childhood, best enjoyed after you have left it behind.”What the renowned filmmaker RR Balki has to say about the book:"After Malgudi Days, I could never im… Read More
2017-04-12 09:37
Chikoo Ice-creamI have always been a fruit lover. My mom never had a chance to complain that I didn't had my share of fruits. The same cannot be said for veggies though - it was a different… Read More
2017-04-09 19:26
Summer is the season to stay away from oily and greasy food. No 'pakoras' and 'wadas' for me - at least till the rain sets in. So, when I think of snacks these days - I think of all the heal… Read More
2017-04-06 05:35
I have never been an ice tea person. I do order it some times at food joints, but it has never been one of my go-to cool drinks.But, after trying this recipe I am a convert. I wouldn't mind… Read More
2017-04-01 10:40
Masala ChaasThe last week of March has seen mercury rising steeply here in Pune. The heat is relentless; one look outside the window in the afternoon will make your eyes squint and make your… Read More
2017-03-29 12:27
We Will Meet Again by Tarang SinhaThe blurb says:Paridhi Mathur, dusky, beautiful, and (determined to be) single, is doing everything to keep her academic records high and her love life nil… Read More
2017-03-24 13:28
Thandai is rich milk based Indian drink. It is most popularly consumed during the Indian festival of colors – Holi. I have been making Thandai syrup at home for past couple of years an… Read More
2017-03-21 11:46
Stolen Hope by Shubha Vilas (Book #3 of the Ramayana Series)For the past half an hour, I am typing… and deleting as I type. I am not sure how to start the post. It has been than… Read More
2016-01-22 19:14
Sattvik Foods of India by Anupama Shukla is a cookbook with a difference. As the first word in the title of the book reads ‘sattvik’ – one can easily get it that it is a ve… Read More
2015-12-09 12:56
This space has been silent and deserted for months now. Well, I have no excuses – it is just that whenever I think about penning down thoughts about a book I read or a recipe I tried… Read More
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