No onion garlic recipe. Satvik recipe. Caprese Salad can be ready in minutes!
Arrange sliced tomatoes, fresh mozzarella, and basil leaves on a plate. Drizzle with balsamic glaze and olive… Read More
No onion garlic recipe. Satvik recipe. Lettuce cook Bruschetta in the dorm. It can be ready in minutes!
Arrange sliced tomatoes, fresh mozzarella, and basil leaves on a plate. Drizzle with… Read More
The next morning during meditation, I had a vision of a dilapidated Devi temple with a pond that needed to be resurrected. I didn’t pay much heed to it at the time. A few days later… Read More
This is an ancient, no onion garlic recipe from temple kitchens of Ayodhya ji.
It is an auspicious dish and very well known in Uttar Pradesh. Just rice, potatoes, cauliflower and peas coo… Read More
Barnyard Millet, known as Sanwa or Jhangora in India, is a remarkable grain that is recognised on the global culinary stage but with many different names. This gluten-free, fiber-rich, and e… Read More
Barnyard Millet, known as Sanwa or Jhangora in India, is a remarkable grain that is recognised on the global culinary stage but with many different names. This gluten-free, fiber-rich, and e… Read More
Sev Poha embodies the principles of Ayurveda through its adaptability, balanced nutrition and ease of making! It is a must try if you are new to cooking! Read More
This vegetable borscht is a classic Russian soup that is hearty and full of flavour. The beets give it a vibrant red color and a sweet earthy taste. The yogurt adds a creamy element, and the… Read More
These potato vareniki are a classic Russian dish that can be enjoyed as a main course or a side dish. The buckwheat dough adds a unique flavor and texture to the dumplings Read More
Kasha Varnishkes is a traditional Russian dish that combines hearty buckwheat groats with pasta. It is a flavorful and satisfying dish, perfect for a comforting meal. The addition of yogurt… Read More
Kasha is a traditional Russian porridge made with buckwheat groats. It is commonly enjoyed as a breakfast dish, but it can also be served as a side dish with stews or roasted vegetables Read More
Gujarati Kadhi is a comforting and tangy yogurt-based soup that is often served as a main dish with khichdi, rice or roti for dinner or lunch Read More
Looking for Vegetarian Party Recipes? Syrniki Russian Cottage Cheese Pancakes are the answer! Enjoy this Buckwheat Millet Recipe for Breakfast, Sunday Brunch, Potluck, Lunch or Dinner Read More
Kasha is a traditional Russian porridge made with buckwheat millet groats. It is often served as a side dish or as a breakfast option and can be enjoyed on fasting days such as Ekadashi too!… Read More
This warm salad goes well alongside Khichri, Russian Plov, Dal, Kadhi, Phulka, Paratha, Raita, Puri, Sabji, Kheer, etc. Rajbhog menu items in the afternoon lunch Paatar (plate) for Sri Krish… Read More
Russian Rice Plov, Pilaf or Pulao is a flavourful and aromatic dish commonly enjoyed in Russia, Central Asia and India. It is a one-pot rice dish cooked with vegetables and spices, resulting… Read More
This rice pudding is a comforting and sweet Russian dessert. The rice is cooked in milk and sweetened with honey or maple syrup, and it's delicious when topped with fresh berries. Offer this… Read More
Sri Ramcharitmanas chaupai, doha, chhand, soratha and Sanskrit Mangalacharans are a treasure in Indian literature and culture.
We are deeply grateful to the author of Sri Ramcharitmanas Gos… Read More
This is a bhajan by Meera Bai, a Vaishnav saint of India, from Rajasthan. Meera Bai ji's Guru was Sant Ravidas ji. She lived in Vrindavan for a long time. That place is still called Meera Ba… Read More
In this bhajan, Jago Bansi Vare Lalana, Meera ji is waking up little Krishna. The sun is up and Vrindavan is waiting for Krishna to wake up too Read More
Sharing a beautiful description of Sri Krishna's childhood with his mother in this bhajan from Vrindavan, heard from my mother in satsang at home Read More
Sharing a beautiful description of Sri Krishna's childhood with his mother in this bhajan from Vrindavan, heard from my mother in satsang at home Read More