2012-05-25 16:28
Blog post by Monica ShawMonday 21st May 2012 marks the start of National Vegetarian Week, the UK’s annual awareness-raising campaign promoting inspirational vegetarian food and… Read More
Blog Directory > Design Blogs > Photography Blogs > Vegetarian Recipes photography Blog >
Vegetarian Recipes Blog
vebahood.blogspot.com
Tags:
eel magazine
garlic leaves
salad
join
fresh pickled
flaked almond cous
vegetarian
cous
changing
food
2012-05-25 16:27
Am proud to announce that Mildreds restaurant has been nominated for The Jellied Eel magazine and the Ethical Eats network competition to find the best vegetarian restaurant in London. … Read More
2012-05-25 16:27
Aubergine, Chickpea Tagine with flaked almond cous cous & harissa(Recipe by Daniel Acevedo) 2 cm ginger1-2 red chillies3 aubergines200-300 ml sunflower oil/veg oil1 tbsp coriander seeds1… Read More
2012-05-25 16:27
Mildreds has joined the strawwars, the idea is simple, it aims to either get rid of straws completely or provide a straw only when requested by a customer.We have chosen to join this movemen… Read More
2012-05-25 16:27
Our burgers hear at Mildreds continue to be the best Veggie burgers in London. We were recently paid a visit from Ten Lifestyle as they were writing an article about the best burgers i… Read More
2012-05-25 16:27
with our salad bar proving to be a great new feature here at Mildred's, alongside the daily hot specials, we are continually changing the salads and specials on offer to give customers… Read More
2012-05-25 16:27
Thank you very much for visiting this blog. It has been close to a year since I last post ...Cooking can be a great way to express our personality, exercise our creativity and explore new th… Read More
2012-05-25 16:26
%3Cdiv+style%3D%22color%3A+%23073763%3B+font-family%3A+%26quot%3BTrebuchet+MS%26quot%3B%2C+sans-serif%3B%22%3E%0D%0A%3Cspan+style%3D%22font-size%3A+x-large%3B%22%3E%3Cb%3EMushrooms+on+Toast%… Read More
2012-05-25 16:26
Foraged Wild Garlic PestoRecipe by Sarah Wasserman Last time I went up to visit family in North Yorkshire, I went foraging for some wild garlic. I think its a little late in the season now b… Read More
2012-05-25 16:26
Fresh pickled crooksRecipe by Sarah WassermanThis is another recipe from my mother in law, Sylvia. Crooks are little cucumbers which are thin and quite twisty, hence crook as in crooked. The… Read More
2012-05-25 16:26
Tofu Bolognaise (recipe By Daniel Acevedo)1 parsnip1 carrot1 onion 3 celery sticks1/2 fennel bulb250g tofu4 cloves garlic1Tbsp dry oregano2 bay leaf1 tsp fennell seeds1 tsp cinnamo… Read More
2012-05-25 16:26
Tis the season to party so we have put our heads together and knocked up a whole range of simple party food ideas. Vegan Beetroot, carrot and smoked tofu sausage rolls (make… Read More
2012-05-25 16:25
Truffled Mushroom and Chestnut WellingtonThis is our Christmas special main this year and has been really popular. The great thing about this is you can make it bigger or small if you need t… Read More
2012-05-25 16:22
Borlotti Bean Soup with Pico de Gallo (vegan)Marcello Navarro, our sous chef, was the first to make this soup at Mildreds and it has proved very popular, not least with the waiters at work… Read More
2012-05-25 16:22
Rough Puff - vegan optionPuff pastry is widely available store bought which is totally fine but its not much extra effort to make it at home. The advantage of homemade is ingredient control:… Read More
2012-05-25 16:22
Chunky Puy Lentil Dahl (Vegan)This is a mildly curried soup which is really closer to a stew. Its just the thing on a cold winter day. As a main course you could serve with some basmati rice… Read More
2012-05-25 16:22
Okra in Tamarind and Tomato sauce This is a nice simple side dish. I use frozen baby okra which come in 500g bags. If you're using fresh then choose the smaller ones. Trim the top bu… Read More
2012-05-25 16:22
Vine leaves stuffed with Persian Jeweled rice This recipe makes a lot of vine leaves and is perfect for a party. Persian jeweled rice is a pilaf made with lots of jewel coloured ingredi… Read More
2012-05-25 16:22
To ALL my dear readers,Whatever has been absorbing my time and energy in the past few years (blogging etc) is now coming to an end. In completing it, I am clearing the space for something ne… Read More
2012-05-25 16:21
The ancient sages looked to nature to show them how to live a life of happiness. Oneness with nature and living in harmony with its ways are keys to inner peace. Living in the Urban, we are… Read More
2012-05-25 16:21
This was an impromptu creation for dinner last night using whatever left over ingredients I have. Therefore, I didn't even write down the quality used for each ingredient. It was only after… Read More
2012-05-25 16:21
Honestly, I did not create this recipe! I had this surprise salad at the last day of my CPC class. The lovely person, who whipped up this, is the one that type this to me - [Brea… Read More
2012-05-25 16:21
Photo Source : from HHTwo weeks ago, I received an unexpected e-mail from a Flextarian, HH, asking for Wild Red Mushroom and Wild Tea Tree Mushroom recipes. Oops, I haven't tasted Wild Red M… Read More
Subscribe to Vegetarian Recipes
Get updates delivered right to your inbox!