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Pantry Basics: Soft Milk Buns
2020-05-08 09:47
Irresistibly fluffy soft milk buns. This is the best soft milk buns recipe ever. It calls for ingredients that you’re likely to already have in your kitchen. And if you have a bread ma… Read More
Steamed Fish Hong Kong Style
2020-03-02 08:54
An easy to prepare steamed fish Hong Kong style.Steamed fish Hong Kong style is incredibly easy it is to prepare. It’s healthy, quick and delicious. My daughter, T2 adores Hong Kong-st… Read More
Shop, Eat & Support Local At ION Orchard
2019-07-09 01:00
For the past year or so, I have had the great pleasure of writing a column for CNA Lifestyle titled Creative Capital. Each column profiles a local noteworthy creative here in Singapore. Shi… Read More
Hawthorn Berry & Rosebud Herbal Syrup
2019-06-12 02:12
This hawthorn berry & rosebud herbal syrup contains ingredients that are often used in traditional Chinese medicine. I wanted to create a herbal syrup that would be quite versatile &mda&helli…Read More
School Holiday Feasting At ION Orchard
2019-06-07 01:00
June, for those of us with kids, is equally aggravating and exciting. The school holidays mean your kids are free, all the time. And, for the younger ones at least, chances are they’l… Read More
Pantry Basics: Roasted Strawberries
2019-04-04 13:03
I love the jammy, sweet intensity and appealing acidity in these roasted strawberries. Roasting is, for me, a simple way of extending the shelf-life of fresh, in season fruit. While I try my… Read More
Pantry Basics: Best Ever Chocolate Granola
2019-01-21 01:44
This is my absolute favourite chocolate granola recipe. It’s studded with peanuts and almond slivers, as well as cacao nibs. And just as it emerges from the oven, we stir dark chocol… Read More
Family Food: Japanese-style Rusks
2018-12-04 14:50
These Japanese-style rusks are crisp, mildly sweet and savoury snacks brushed with butter and a touch of sugar then topped with grated cheese (I use coconut sugar and Gruyere). They are r… Read More
My Laksa Seafood Kueh Salat
2018-10-24 11:00
On my Instagram feed, I have been sharing images of some of the canapes that I had designed for a recent luxury event — the launch event for the Singapore instalment of the Herm&egrav&helli…Read More
Why I Absolutely Love Les Amis
2018-10-15 11:00
I grew up in Manhattan in the 1970s and early 1980s (the second half of that decade was sadly spent in Washington DC). Back then, for my family and for many our our peers, the ultimate up-m… Read More
Chocolate Mayonnaise Cake
2018-09-09 13:23
Super moist, crowd pleasing chocolate mayo mini cakes. This is the sort of madly moist, easy-to-make chocolate cake recipe that gets passed down generations. I first discovered it when I ma… Read More
Easy Japanese Minced Beef Curry
2018-08-01 12:00
One of my favourite things in the world to eat is Japanese curry. I know some curry aficionados turn up their noses at Japanese curry. Such food snobs are quick to comment, and usually rath… Read More
My Break Of Dawn Banana Pancakes
2018-07-19 11:00
My mornings begin way too early. I get up at 530am every day and allow myself just 15 minutes to wash up and change. I need to wake my son up at 6am so that leaves me another 15 minutes in… Read More
A Dashi Based Riff On Bolognese
2018-07-17 13:51
The other day, I was scratching my head wondering what to make the kids for lunch. Because T1 and T2 come home from school an hour apart, I either need to cook twice, or make something that… Read More
Pantry Basics: Chocolate Financiers
2018-02-23 15:07
Ultra rich chocolate financiers best enjoyed warm. These rich and moist chocolate financiers are remarkably easy to prepare. They’re an adaptation of my favourite matcha financier reci… Read More
Family Food: Jiaozi 饺子
2018-02-14 09:43
Homemade jiaozi in double-boiled herbal pork broth. For the longest time, I’ve been trying to develop a simple jiaozi filling that is juicy and flavourful. One that wouldn’t need… Read More
Pantry Basics: Best Financiers Ever
2018-02-06 04:29
Matcha financiers prepared using a recipe from TWG Tea’s executive pastry chef, Philippe Langlois. TWG Tea‘s matcha financiers are by far my favourite–not because I’v… Read More
A Gift Guide For The Foodie Traveller
2017-12-12 13:24
Happy holidays. This little gift guide may be coming too late for most of you, but just in case you’ve been a teeny tiny bit delinquent in your holiday shopping — or, like my wif… Read More
2017-11-08 11:57
Any long-time reader knows that I’m slightly obsessed with pork and pork dishes. One of the first “restaurant” dishes that I fell in love with as a child is tonkatsu, and i… Read More
Pantry Basics: Shortbread Cut-outs
2017-10-09 16:56
Earlier this year, I had the pleasure of contributing an essay to Pin Prestige’s August issue. The theme of this particular edition was 点, meaning dot. And I was invited to r… Read More
Three-day Kuching Eater’s Guide
2017-08-18 10:00
Head turning Sarawak laksa from Mom’s Laksa in Kuching. We recently spent an awesome weekend in Kuching with over 30 friends. Most of them were people we knew, or knew of, and all of t… Read More
Babi Kacap: Indonesian Sweet Soy Pork Stew
2017-07-21 16:57
Babi kecap, a classic Chinese Indonesian stew of pork braised in sweet soy. I am so enamoured of this babi kecap, a classic Chinese Indonesian stew of pork braised in kecap manis (sweet soy… Read More
One Bowl Chocolate Brownie Mini Cupcakes
2017-07-16 03:21
Moist, fudgy mini brownie cupcakes These are moist, fudgy one-bowl chocolate brownie mini cupcakes–the sort of recipe I love because I can get away with baking these late into the nigh… Read More
2017-06-10 13:58
Ten years ago, I road tested an earlier version of this ragu alla Bolognese recipe for the very first time. It has since become a household staple; the recipe that defines ragu alla Bologne… Read More
2017-06-07 14:24
Let’s get this straight, I wouldn’t acquire a Thermomix simply to make play dough. I love our simple recipe for making play dough here which doesn’t call for fancy gear. B… Read More
2017-01-31 02:33
Over the lunar new year holiday, my darling wife whipped up some of her signature dumplings for me and the rest of the family to enjoy. Truth be told, the recipe isn’t hers but an ada… Read More
Halloween Ideas For Pre-schoolers
2016-10-26 00:30
We know that Halloween is nearly upon us, but we’re sharing many of the Halloween ideas for pre-schoolers that we’re using for our party this year here just in case you’re… Read More
Pantry Basics: Homemade Egg Noodles
2016-09-27 01:00
Why would anyone bother to make their own noodles? I’ve been obsessed with being able to prepare all my favourite comfort foods from scratch. I guess as the years go by, I’ve be… Read More
A Dad’s Dining Out Guide To Singapore
2016-09-06 13:07
Not so long ago, Singapore’s first-ever Michelin ratings were announced. And while I paid close attention to the results, they did not actually change the way I eat here in Singapore… Read More
Pantry Basics: A Great Beurre Blanc
2016-07-06 03:25
It is often said that the foundation of French cuisine is its sauces. This is something that I’ve come to appreciate more as I’ve aged. With my own cooking, I once spent a lot o… Read More
Thermomix Recipes For Making Great Pizza
2016-05-10 23:00
One of my son’s favourite foods is pizza. It’s right up there with croissants, chicken rice, satay and tempura. If it was up to him, he’d eat one of these five things ever… Read More
2006-06-07 11:16
I have to admit that I almost always include a sous-vide egg dish on my menus when hosting dinners these days. I just love the soft richness of a slow-cooked soft-boiled egg and love pairing… Read More
2006-06-07 11:16
When I told my friends that I will be flying up to Prague for 4 days, they looked at me with a wide-eyed awe of craziness; what they didn’t understand was that these are little things… Read More

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