2018-11-14 00:47
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with… Read More
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Lebanese Recipes Blog
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Looking for Lebanese recipes? Here you'll find more than 450 trusted, authentic, and home-style Lebanese recipes from savory to sweet.
2018-11-11 01:34
SERVINGS: 6 RECIPE BY: MAUREEN ABOODPerfect with poultry, lamb, beef, grains, greens--pretty much everything!INGREDIENTS2 large sweet potatoes or yams2 tablespoons neutral oil, such as grape… Read More
2018-11-09 23:46
The recipe is easily halved. But why would you want to do that?!INGREDIENTS1 quart good local heavy cream (not ultra-pasteurized)½ cup laban, whole milk yogurt, or labnehMaldon saltIN… Read More
2018-11-02 23:07
Cabbage rolls are not our most beautiful food, but they are so savory and delectable that their looks are quickly forgiven. Cabbage rolls can be cooked in water, chicken stock, or tomato jui… Read More
2018-11-02 22:10
Use any olives with pits that you like; the Italian Castelvetrano bright green olives are sweeter than most olives, with a meaty bite. Chicken breast, legs, and/or wings will also work here… Read More
2018-11-02 12:28
This is a seriously delicious Lebanese slaw, one we can't get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this one; pre-cut slaw… Read More
2018-11-02 11:49
Think of this bread salad as you might any other salad that includes croutons. Here the crouton is toasted pita bread, which is thin and crisp and soaks up the salad’s juices delicious… Read More
2018-10-31 20:49
PREP TIME: 20 MINUTES | COOK TIME: 12 MINUTES | TOTAL TIME: 32 MINUTES | SERVINGS: 4 | RECIPE BY: MAUREEN ABOODGrilled marinated chicken kebabs are a Lebanese tradition, served with toum gar… Read More
2018-10-31 14:46
My shawarma, which is tenderized and given a boost of flavor with a wonderful marinade, is based on a recipe by Sam Sifton in The New York Times. Go any direction you like with the sauce; mi… Read More
2018-10-30 19:43
PREP TIME: 5 MINUTES | COOK TIME: 30 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOODSelect eggplant that is very firm when squeezed, and fairly narrow, which often… Read More
2018-10-30 19:28
SERVINGS: 2 | RECIPE BY: MAUREEN ABOODOnce you start making shakshuka, you’ll see how adaptable it is to whatever garnishes you have on hand. I love to use labneh because it's always a… Read More
2018-10-30 19:16
PREP TIME: 12 MINUTES | COOK TIME: 13 MINUTES | TOTAL TIME: 25 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOODDress the potatoes while they’re still warm, but wait to add the mint unt… Read More
2018-10-30 19:08
PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES | TOTAL TIME: 35 MINUTES | SERVINGS: 6 | RECIPE BY: MAUREEN ABOODThere is no better summer meal than laham mishweh--the grilled combination of l… Read More
2018-10-29 20:23
Keeping homemade smooth hummus on hand in the refrigerator makes this come together very quickly and easily. Bring the hummus to room temperature (I take it out in the morning at breakfast)… Read More
2018-10-29 20:14
SERVINGS: 6 | RECIPE BY: MAUREEN ABOODThe lamb is meant to be somewhat chewy and tangy with the lemon juice and sumac, making an extraordinarily delicious meal out of your hummus plate. Serv… Read More
2018-10-29 03:41
RECIPE BY: MAUREEN ABOODFried kibbeh bites are so delicious that we make them not just with leftover kibbeh, but with kibbeh made just for this purpose. They are excellent pan fried. Can you… Read More
2018-10-29 03:34
This quiche is elegant and delicious enough to serve guests, but also a great pie to have in the refrigerator to slice and eat for breakfast (lunch or dinner) all week long. You can lighten… Read More
2018-10-26 20:18
RECIPE BY: MAUREEN ABOODThis recipe is adapted from Chris Bianco’s, published in Eater for focaccia-style bread from his book Bianco: Pizza, Pasta, and Other Foods I Like (Ecco 2017)… Read More
2018-10-25 00:01
Herbal teas are a rage around the world today, as nutritionists increasingly recommend a 'back-to-the-basics' diet for overall health and fitness. There are hundreds of options to choose fro… Read More
2018-10-24 11:27
The only way to eat falafel is hot, right out of the frying pan, so make and eat the wraps immediately after frying the falafel. You can use an ice cream scoop or a falafel mold to shape the… Read More
2018-10-24 10:52
You can broth the soup however you see fit: chicken stock, vegetable stock, or well-seasoned water. Use more or less of any of the ingredients; this is soup after all, meant to be simple and… Read More
2018-10-23 21:40
Your immune system is constantly active, figuring out which cells belong to your body and which don’t. This means the immune system needs a healthy dose of vitamins and minerals to kee… Read More
2018-10-22 13:11
SERVINGS: 8 SERVINGS, DEPENDING ON HOW YOU CUT THE PIECES | RECIPE BY: MAUREEN ABOODTo make this classic Lebanese kibbeh sahnieh, use a large pan, 14-16 inches, and layer the kibbeh with a l… Read More
2018-10-22 12:16
RECIPE BY: MAUREEN ABOODLabneh Green Goddess makes a wonderful dip for everything from crudité to French fries. Thin your Green Goddess with more lemon juice or a touch of cool water… Read More
2018-10-18 22:09
Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint… Read More
2018-10-18 22:05
RECIPE BY: MAUREEN ABOODThe kibbeh balls are versatile—they can be shaped as patties, balls, or the traditional torpedo/football. They can be stuffed or not stuffed at all. One of the… Read More
2018-10-18 20:27
SERVINGS: 1 CUPS HUMMUSRECIPE BY: MAUREEN ABOODFresh Mint Hummus is so fresh and flavorful, we may not ever eat hummus any other way…. Use the same simple hummus ingredients of skinle… Read More
2018-10-18 20:07
RECIPE BY: MAUREEN ABOODRed beet hummus is both a beautiful and super delicious way to add color and even more nutrients to our daily hummus fix. Red beet hummus is vegan and gluten-free! Ma… Read More
2018-10-16 23:41
Losing weight is all about eating healthy and including low fat and low-calorie foods in your regular diet. One such food is fig (or anjeer), which helps stimulate weight loss and consuming… Read More
2018-10-16 23:27
Coconut is one of the most nutritious foods out there and a number of products of this fruit are used in cooking. This includes coconut oil, coconut milk, as well as the new gluten-free, gra… Read More
2018-10-16 23:07
We have finally got some respite from the sweltering summery days; thanks to the rainy season. The joy of indulging in snacks in this amazing weather is above all. While monsoon brings much… Read More
2018-10-16 22:40
One of my favourite winter spices, cloves are often pushed to the edge of your plate. They are mostly used to flavour dishes but seldomly eaten whole. But if you’d know about their imp… Read More
2018-10-16 22:32
There comes a point when the world of deadlines, irksome bosses, late nights, skimpy sleep schedules and traffic jams takes a toll on us. It is then when our quintessential cup of coffee sur… Read More
2018-10-16 20:45
Lebanese koosa is a light green version of zucchini, or summer squash. Hollow the koosa out using a koosa corer (or, if you don't have the Lebanese tool, a zucchini corer will work). The rec… Read More
2018-10-16 20:18
These mini cheese flatbreads with mint are a Lebanese tradition, part of the mana’eesh, the man’oushe flatbread family and just one of the many variations of toppings used.SERVIN… Read More
2018-10-15 22:53
SERVINGS: 2 | RECIPE BY: MAUREEN ABOODCook your own beans (favorite brand: Rancho Gordo) from dry by soaking them overnight, then cooking them in water with onions, carrots, and celery until… Read More
2018-10-15 22:47
SERVINGS: 6 RECIPE BY: MAUREEN ABOODThe mujadara, a pilaf of lentils, onions, and bulgur or rice, can be served over the salad hot, warm, or room temperature. Serve this dish as a side or a… Read More
2018-10-14 18:23
Treat your cold at homeBeing sick, even when you’re home in bed, isn’t fun. The combination of body aches, fever, chills, and nasal congestion can be enough to make anyone misera… Read More
2018-10-14 14:49
OverviewMost secrets to good health aren’t secrets at all, but common sense. For example, you should avoid contact with bacteria and viruses at school and work. But a whole host of oth… Read More
2018-10-14 12:29
Looking for some healthy chicken recipes? This is my favorite. It's moist, tender and saucy. I recently lost 30-some pounds, and this is one dish I prepare often. —Carla Wells, Somerse… Read More
2018-10-14 12:14
Total Time: 30 min. | Makes 4 servingsIngredients1 tablespoon olive oil1 medium onion, finely chopped3 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon salt2 cans… Read More
2018-10-14 11:59
Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.Ingredients1 15- to 19-ounce can beans, such as c… Read More
2018-10-14 11:39
Searching for the best, fastest, and the most effective home remedies for acne is not as simple as some people think. In most cases, it may turn out to be a trial-and-error process.For examp… Read More
2018-10-12 13:05
Total: 105 minsPrep: 15 minsCook: 90 minsYield: 4 servingsNutritional Guidelines (per serving)554 Calories37g Fat19g Carbs36g Protein(Nutrition information is calculated using an ingredient… Read More
2018-10-12 12:53
Total: 85 minsPrep: 15 minsCook: 70 minsYield: 4 to 6 ServingsNutritional Guidelines (per serving)450 Calories24g Fat29g Carbs31g Protein(Nutrition information is calculated using an ingredi… Read More
2018-10-12 12:44
Total: 2 hrs 15 minsPrep: 15 minsCook: 2 hrsTagine Time: 4 hrsYield: 4 servingsNutritional Guidelines (per serving) Calories 714Fat 43gCarbs 47gProtein 37g(Nutrition information is calc… Read More
2018-09-30 02:12
Prep Time: 45 minutes plus cooling time | Cook Time: 2 hours | Level of Difficulty: Easy | Serving Size: 4 to 6Ingredients1 3 1/2-pound whole chicken2 fresh bay leaves1 lar… Read More
2018-09-30 01:56
Serves 4 15 mins to prepare and 20 mins to cook 593 calories / serving FreezableIf you're looking for a satisfyingly hearty dish this winter, tuck into a bowl of meatballs in… Read More
2018-09-30 01:30
Sprinkled with jewel-like pomegranate seeds and drenched with sweet-sour pomegranate syrup, this pizza has panache to spare!Prep: 10 minsCook: 12 minsServes 4-6Ingredients300 grams Quality M… Read More
2018-09-30 01:11
PREP TIME 5 MINSCOOK TIME 10 MINSTOTAL TIME 15 MINSFul medames is a simple savory Middle-Eastern breakfast dish! The Syrian way of serving it is as a fava bean and chickpea salad with fresh… Read More
2018-09-30 00:53
INGREDIENTSDough:500g mozzarella1 cup of sugar1 cup of semolina1½ cups of water3 tsp orange blossom waterCream filling:2 litres of full-cream milk2 tsp of sugar5 tbsp of white vinegar… Read More
2018-09-28 01:54
In this recipe, kataif, a bird's nest-like phyllo dough, is layered with fresh cheese and doused in amber-hued syrup.SERVES 10-20Ingredients1 cup sugar2 tsp. lemon juice1 tsp. red food color… Read More
2018-09-28 01:45
Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat—flavors the lamb patties as well as the tomatoes in… Read More
2018-09-28 01:38
Eggplants are stuffed with a mixture of spiced lamb and rice, then simmered in tomato sauce in this rustic, cinnamon-scented Lebanese dish.SERVES 6Ingredients1⁄2 lb. ground lamb3 tbsp… Read More
2018-09-28 01:30
Tart sumac balances sweet caramelized onions in a roast chicken and flatbread dish traditionally baked in a wood-fired oven called a taboon.SERVES 4Ingredients1 1⁄2 cups flour, plus mo… Read More
2018-09-28 01:08
This Lebanese Fattoush Salad recipe is a delicious combination of fresh veggies, a bright citrus dressing, flavorful herbs and toasted pita bread.TOTAL TIME: 20 MINS PREP TIME: 10 MINS COOK… Read More
2018-09-27 23:49
PREP TIME: 2 HOURS 10 MINUTES | COOK TIME: 45 MINUTES | TOTAL TIME: 2 HOURS 55 MINUTES | RECIPE BY: MAUREEN ABOODIf you’re not grinding the meat yourself (me either!), ask the butcher… Read More
2018-09-27 23:38
Here is a "mostly" traditional recipe for hummus with tahini and garlic. You can whip this up quickly for a delicious and healthy appetizer. I like a little cumin in mine also. My chef… Read More
2018-09-27 23:29
Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb is traditional.) Fatayers are found throughout the Arab world in pa… Read More
2018-09-26 19:53
Look at this beautiful bowl of super green summer!!! One of the healthiest salads you can eat. Filled with lots of parsley, this salad is rich in antioxidants, minerals and packed with vitam… Read More
2018-09-26 19:40
Cook Time 20 minsTotal Time 20 minsMake the best tasting shawarma in your kitchen. Juicy tender chicken with flavorful marinade. Surprise your family, show them that you can make better tast… Read More
2018-09-26 19:33
Let’s travel to the Middle East and Enjoy one of the most famous dishes, known as Dawood Basha. Prep Time 15 minsCook Time 10 minsTotal Time 25 minsCourse: Main | Servings: 3 | Au… Read More
2018-09-26 19:16
For a Christmas dessert recipe with a difference, why not try this Middle Eastern-inspired honey-sweet, crisp baklava?NUTRITION: PER SERVINGCALORIES 571KCALSFAT 34G (13.5G SATURATED)PROTEIN… Read More
2018-09-18 21:58
Serves 4 | Hands-on time 40 min | EasyThis Ottolenghi-inspired dish of rice and lentils is full of warming Lebanese flavours – a comforting dinner recipe for those cooler nights.Nutrit… Read More
2018-09-18 21:43
Makes 8 | Hands-on time 15 min, grilling time 10 min, plus chilling | EasyServe these spicy, marinated lamb koftes with a cooling tahini yogurt dip, toasted pittas and some sharp pickles for… Read More
2018-09-18 21:22
Serves 8 | Hands-on time 40 min, oven time 5-10 min, plus rising | EasyThink pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.Nutritional info per… Read More
2018-09-18 21:12
Makes 6 | Hands-on time 45 min, plus rising & proving | MediumWarm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Ea… Read More
2018-09-17 23:37
Serves 4 | Hands on time 20 min, grilling time 10 min, plus marinating | EasyMarinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is h… Read More
2018-09-17 23:25
Serves 2 | Hands-on time 30 min | EasyUse leftover roast chicken in this speedy lentil recipe for two people. With fresh herbs, ground spices and a good zing of lemon juice, this Turkish-ins… Read More
2018-09-16 03:17
These donuts are best eaten immediately after they are fried.Author: Maureen AboodIngredients1 tablespoon active dry yeast1/3 cup sugar½ cup warm water3 cups flour1 teaspoon salt1/3 c… Read More
2018-09-16 03:08
If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you.Author: Christine | Prep Time: 15 minutes … Read More
2018-09-16 02:52
The success of this bread is made that much greater if a baking stone is used in the base of the oven. Alternately, an overturned heavy sheet pan will work. A pizza peel is also particularly… Read More
2018-09-16 02:38
PREP IN:10 minsCOOK IN:20 minsSERVES:3-4Ingredients6 medium Rooster potatoes2 tablespoon lemon juice1 teaspoon paprika1 teaspoon chilli flakes4 cloves garlic finely choppedlarge handful cori… Read More
2018-09-16 02:26
Prep Time 40min. Total Time 3hr. 40min. Servings 6 servingsToss cooked lentils with onions, mint, and more for a unique lentils recipe! Serve our Lebanese Lentils Recipe in red pepper halv… Read More
2018-09-06 13:54
Joojeh kabab is a classic chicken kebob recipe from Iran. Chicken pieces are smothered in a delicious saffron chicken kebob marinade and have such delicious flavor thanks to saffron and lemo… Read More
2018-09-06 13:38
Learn the simple process of making ground dried mint spice at home.IngredientsA huge bunch of freshly picked green mintMethod1. For best taste use freshly picked mint, and preferably organic… Read More
2018-09-06 13:29
If you love gourmet breads, you’re on to a lovely ride. This “bread” tastes wonderful and serves as a great hot or cold hors d’oeuvres. If you have a party, plan on m… Read More
2018-07-16 22:48
0:25 Prep | 0:35 Cook | 4 Servings | AdvancedUnlock exotic aromas and fabulous flavours with this tantalising chicken tagine.INGREDIENTS1 small chicken or 2 spatchcock, cut into pieces… Read More
2018-07-16 22:36
0:15 Prep | 0:55 Cook | 4 Servings | AdvancedLift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.INGREDIENTS1 tablespoon plain flour2 teaspoon… Read More
2018-07-14 18:32
By The Shahrouk sistersDifficulty not too difficult | Cooking time more than 1 hour Serves 10 or moreZucchinis rarely get the spotlight they deserve, but this Lebanese dish—direct from… Read More
2018-07-14 18:19
By Rodney DunnDifficulty not too difficult | Cooking time more than 1 hour | Serves 8INGREDIENTS1.5 kg minced lamb105 gm (1½ cup) fresh coarse breadcrumbs5 garlic cloves, finely grate… Read More
2018-07-14 18:03
By Jack's CreekDifficulty easy | Cooking time less than 15 minutes | serves 4Lemon and garlic kebabs made with quality rump steak for a gourmet mid week dinnerINGREDIENTS750g Jack’s Cr… Read More
2018-07-03 02:04
By Ana Sortun April/May 2015 IssueServings: 8 as a side dish; 4 as a main courseThe name of this famous Turkish dish implies it was so good that “the imam fainted.” I hope you wo… Read More
2018-07-03 01:59
By Silvena RoweYield: Yields 24 pastriesBörek is a Turkish pastry, made with either filo or yufka pastry, then stuffed with various fillings, such as cheese, vegetable or meat. It can b… Read More
2018-07-03 01:53
By Maura Kilpatrick October/November 2017 IssueThough this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty.Ingredi… Read More
2018-07-03 01:43
By Susanna Hoffman | Fine Cooking Issue 93Yield: Yields about 2 cups.Servings: eight to ten.Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versi… Read More
2018-07-03 01:36
By Pete Evans August/September 2014 Issue - Fine CookingFound all over Turkey and the Middle East, köfte (KOF-ta) are essentially meatballs, often made from lamb. They’re traditio… Read More
2018-06-30 08:09
Author: Zerrin - Give RecipePrep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutesYield: 3Category: DinnerMethod: BakingIngredients6 chicken thighs, skin removed4 potat… Read More
2018-06-30 08:01
A refreshing and tasty salad with just a handful of ingredients. Ready in 5 minutes!Author: Zerrin GunaydinPrep Time: 5 minutes Total Time: 5 minutesYield: 4Ingredients1 cup chopped tomatoes… Read More
2018-06-30 07:53
Aubergine and red pepper are cooked over an open flame to make this aubergine salad full of smoky flavour. After the vegetables are cooked they're dressed with a mixture of pomegranate molas… Read More
2018-06-30 07:41
IngredientsChicken400g chicken breast, cubed2 red peppers, cubed50g full-fat natural yoghurtJuice of half a lemon3 cloves garlic, minced2 tbsp olive oil1 heaped tsp Aleppo chilli (pul biber)… Read More
2018-06-30 07:33
Makes around 24-30 cookies350 degrees for 30 minutesSkill level- EasyIngredients:For the outer layer:1 1/3 cup all purpose flour1 1/2 cup semolina flour1/2-3/4 water1 stick or 1/2 cup melted… Read More
2018-06-30 07:24
Makes 32Ingredients2 c flour1 c semolina1/4 c sugar1/2 tsp salt1 tb ground mahlab, optional1 c unsalted butter, softened1 tsp rosewater1 tsp vanilla1/4 c oilfilling:2 c almond meal1/4 c suga… Read More
2018-06-22 21:25
PREPARATION 1 hrDIFFICULTY easyIngredients for 20 piecesFor the dough300 grams filo dough (from middle eastern grocers; or substitute filo dough)50 grams butter100 milliliters milkFor… Read More
2018-06-22 21:13
8:15 Prep | 12 Servings | EasyPrepare this creamy Turkish Delight ice-cream cake at least 1 day in advance to ensure there is enough time for the mixture to set.INGREDIENTS2L Bulla Strawberr… Read More
2018-06-22 21:00
0:15 Prep | 0:25 Cook | 8 Servings | Capable cooksThis buttery rice dish is a great accompaniment for meaty slow-cooked dishes. It uses only five ingredients.INGREDIENTS2 tablespoons olive o… Read More
2018-06-22 20:44
Serves: 16Ingredients2 cups Semolina1.5 cups All purpose flour1 cup Almond Oil2 teaspoons Turmeric1 teaspoon Baking Powder2 teaspoons Ground aniseed (can be substituted for 2 tsp of cardamom… Read More
2018-06-20 21:12
READY IN: 25mins SERVES: 6UNITS: USINGREDIENTS5 cups cooked rice1⁄2 lb ground beef or 1⁄2 lb ground lamb or 1⁄2 lb ground turkey1⁄3 cup diced onion3 garlic cloves1 (1… Read More
2018-06-20 21:05
Author: Nada E.Recipe type: Main dish | Cuisine: MediterraneanPrep time: 15 mins | Cook time: 40 mins | Total time: 55 minsServes: Serves 4Oven roasted mediterranean vegeta… Read More
2018-06-20 20:59
Author: Nada E.Recipe type: Main | Cuisine: Middle EasternPrep time: 5 mins | Cook time: 25 mins | Total time: 30 minsServes: 4-6A simple classic of cumin-infused brown len… Read More
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