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2010-08-31 18:44
So are yo still blogging thesedays??? hmm thats a question i've been asked by many, from the time i had my bundle of joy in last august. And amist all the laughter the cries the sleepless ni… Read More
2010-05-19 19:27
Finally I made it!!! ...."the kumquat pudding".... and how did that happen? well if you ask me that.... i gotta see an amazing tiramisu dessert that was beautifully decorated with these tiny… Read More
2009-04-23 15:30
"............spiced pulled back chicken winglets." Chicken lollipops has always stayed among the top list of yummy appetisers while visiting an Indian restuarant. But I always shyed away fr… Read More
2009-04-20 16:01
My latest cake endevour : "the Ice Cream Cake.... for my ever bubbly friend Fami's birthday bash and she loves ice cream.... So, the theme of the cake. The cake is classic white cake frosted… Read More
2008-12-16 21:21
iDayz had its debut in print news media on the 13th of December 2008.... the blog entry on the Homemade Carrot Wine appeared in the Mumbai edition of the leading daily newspaper in India "Ti… Read More
2008-12-11 16:47
Knock Knock at the door.... its a Surprise Birthday Party. I made this cake about half a year back as part of throwing a surprise birthday party for my friend Pam. The basket weave design is… Read More
2008-11-20 18:24
"Carrot Wine... a delicious orange coloured wine."Ican never think about special occasions or celebrations at home without thinking about a special homemade wine. Months before the D-day my… Read More
2008-10-24 18:50
Black Forest Cake is a wonderful example of German baking tradition. Black Forest Torte, as it is also known, is a classic dessert that originated in the Black Forest region in Germany where… Read More
2008-10-24 16:00
Mango Mania: Only a few things can flood your mind with the memories of the hot tropical summer back in Kerala than mangoes. Beyond being delicious mangoes really hold many memories of my ch… Read More
2008-10-24 15:58
Bite-Size Desserts topped the list of "WHAT"S HOT & HAPPENING" in a 2008 FOOD TRENDS SURVEY of chefs conducted by the National Restaurant Association. Tiny cakes, pastries, cookies, cand… Read More
2008-10-24 13:43
Calling all seafood lovers!!! If you haven't tried this traditional spicy prawns entrée -"Nadan Chemmen Varattiyathu" which is authentic to Central Kerala yet, then this recipe is a g… Read More
2008-10-22 18:16
Ask me my favorite childhood cuisine and without missing a beat, I would have told its Chinese and it had literally remained unchanged right into my adulthood, or I should rather say until I… Read More
2008-10-10 02:53
Ingredients:Chicken....1 lbPepper Corns... 1 tspOnions, finely chopped... ½ cupGinger, minced fine.... ½ inchGarlic, minced fine.... 4 podsYogurt.... 1 ½ tbspTurmeric po… Read More
2008-10-10 02:45
"Little Women".... a timeless classic novel published in the year 1868. Based during the American Civil War, it tells the story of the lives and loves of four sisters. It fascinated me as th… Read More
2008-10-10 02:44
My latest read.... "Lipstick Jihad : A Memoir of Growing up Iranian in America and American in Iran". With its intriguing title, the book gave me the sense of a guided tour through the rathe… Read More
2008-10-10 02:44
My Latest Read : EAT THIS NOT THAT.Reading though the various featured articles in Yahoo! I got to notice that the source of many of the health article was this best seller book which claime… Read More
2008-10-01 18:11
For this delecious Cold Coffee with Ice Cream, You'll Need :Milk..... 1 cup.Sugar...... 1/4 cup.Ice Cubes.... 1/2 cup.Instand Coffee Powder... 1 tsp.Vanilla Ice Cream.... 3-4 scoops.Whipped… Read More
2008-10-01 17:44
Mango Mania: The typical Kerala style "maanga chammanthy" has a unique taste from the simlicity on ingredients which go into making it. I. Kerala Style: Peel the skin off the unripe mangoes… Read More
2008-10-01 17:40
Its been more than a year since i started blogging but haven't yet participated in any blog events. I've been looking forward to taking part in an event and it has turned out that the Month… Read More

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