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2024-04-22 08:42
This smoked pulled pork recipe uses a barbecue glaze that also doubles up as the sauce. A bit of coleslaw and break out those burger buns Read More
2024-03-20 10:56
This has to be the best grilled pork chop marinade because you can have it done in a flash, the chops bathe for an hour and then you slap them on the grill Read More
2024-03-08 12:20
These Indian menu ideas for ceramic barbeques can be done on other equipment and the key to success is fast cooking in a high temperature. Break out the chicken pieces and a feast awaits you… Read More
2024-02-27 17:16
This seafood fruit salad with barbeque shrimps is so versatile, you can do it as a healthy barbeque lunch, part of a range of tapas appetizers or simply as a side dish Read More
2024-02-26 16:30
It said in the instructions to my kamado that I could bake like an oven so toad in the hole has got to be possible, right? You bet it is and it tastes great too! Read More
2024-02-20 17:02
Discussing how to grill corn cob is a bit of a misnomer because what you’re actually doing is to steaming it. Here’s how to do it Read More
2024-02-16 16:26
It’s a fatty bird so the best BBQ duck recipes let the fat drain away during the cookout and the secret is to lightly score the skin Read More
2024-01-25 09:22
This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again Read More
2024-01-16 17:23
This spicy grilled tuna steaks rub is moistened up with a little olive oil and then seared on the hotplate, quick, easy and well worth the trouble of opening your spice drawer Read More
2023-11-21 12:58
The biggest challenge when cooking smoked turkey is to ensure that it doesn't dry out and if there's one single tip that I can give then this is it. When your turkey is cooked let it rest fo… Read More
2023-11-17 11:00
Here's how to seed a chili without burning your eyes or mouth. This BBQ Tip has been a revelation for me Read More
2023-11-17 10:51
My “ how to ripen avocado tip ” means neverpreparing guacamole again and finding that the avocado has the texture of wood Read More
2023-11-17 10:48
It’s not just about keeping meat moist. Using a smoker water bath helps temperature control and getting over the thermal plateau when smoking a pork butt Read More
2022-07-08 12:03
This recipe for chicken curry fajitas is not an abhorration of my warped BBQ griller's mind. It's the ultimate in fusion cooking! Read More
2022-07-01 09:29
Simple fresh ingredients are the philosophy behind these Italian menu ideas for the barbeque grill. The classic staple of Italian fast food is the pizza and if you own a ceramic kamado then… Read More
2022-05-19 12:06
I picked this easy BBQ swordfish recipe up whilst in France where this French guy turned up with a plate full of swordfish that had been marinated in garlic and olive oil Read More
2022-05-13 09:53
This naan bread recipe makes the perfect accompaniment to any Indian dish and I particularly like it with Tandoori Chicken but you can just use it to dip in some Raita Read More
2022-04-29 10:28
I’ve baroque’d and smoked meat for years. My knowledge and skill has improved over years with the help and learning from my Dad. My barrel grill has sat Read More
2022-04-28 15:28
On your web page on Arbroath Smokie ... you use brine. According to the Arbroath Smokie Bible .... it says that they should be dry salted, not brined Read More
2022-04-27 16:23
GRESILVA® Grills need no charcoal, and produce true, economical, hygienic, healthy grilled food without altering its nutritional value in any way. Grilling Read More
2022-04-27 16:13
I'm smoking a pork butt at 210F but realized too late the electric smoker was going up to 240F so the meat got to 180 degrees in 1/2 the time it was supposed Read More
2022-04-27 14:18
Hi I have been grilling and dabbling in a little smoking in a drum style BBQ for a few years now with good results. The turning point for me was starting Read More
2022-04-27 13:49
A work colleague gave us his Le Creuset bbq roti grill. What a top little unit it is. As you said. Its sad they no longer make them, but who cares when Read More
2022-04-26 15:42
So am wet brining/curing beef brisket flats. Making corned beef to eventually smoke and turn into Pastrami. How long can you safely keep the meat in the Read More
2022-04-26 15:30
Can a bullet smoker (Pro Q) have trouble holding any sort of temp, when the weather is on the cold & windy side? I had major trouble trying to get anything Read More
2022-04-25 15:51
I hope you are having a great day so far! Looking through your blog, it is obvious that you enjoy trying new BBQ recipes. I wanted to send you, then, 2 Read More
2022-04-25 14:45
The BBQ menu ideas and regional cooking themes are to help you create something special at your next cookout. Each page groups together some great grilling recipes from around the world Read More
2022-04-25 13:21
To help you theme your next barbeque here are some Greek menu ideas for the BBQ grill. Buy some cheap white plates just in case your guests get right into the swing of things and start danci… Read More
2022-04-22 11:36
In Edwardian times (early 1900’s) mustard devilled kidneys was a favourite breakfast of the English gentleman and now it’s time for a barbecue revival so break out the mustard Read More

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