2021-01-23 17:29
Cold Chicken Noodle Salad
Serves 2-3, 15 mins prep, 5 mins cook time, 20 minutes total
Ingredients
2 bundles dried noodles*
1 tbsp Hoi Sin sauce
1 tbsp Chinkiang Chinese black vinegar**… Read More
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lemon chicken supreme
Home of easy baking and dessert recipes
2020-07-27 14:42
Lemon Chicken Supreme in Combi Microwave
Serves 3, 5 mins prep, 25 mins cook time, 30 minutes total*
Ingredients
3 Chicken supreme pieces with skin left on
1 lemon, sliced
Salt and pepp… Read More
2020-07-08 11:05
Turkey Thigh Tagine
Serves 6, takes 25 mins prep time, 30 mins cook time, 55 mins total
Ingredients
• 1 tbsp light olive oil
• 1 large red onion, finely sliced
• 3 cloves… Read More
2020-07-07 12:07
Raspberry and Coconut Flapjacks
Makes 12-16 flapjacks depending how big you dare eat them.
You will need a lined baking tray approximately 9”x12”
Ingredients
225g unsalted b… Read More
2020-07-01 22:03
1st July marks eleven years since my first blog post. Returning from The Break I wanted to recap my most positive experiences and happy blogging memories.
“It was the best of time… Read More
2020-06-30 17:01
Tom Yum Prawn Noodle Soup
Serves 3-4, takes around 10 minutes
Ingredients
1 litre vegetable stock – I used Marigold bouillion powder
1 heaped tsp tom yum paste
Juice of half a lim… Read More
2020-06-26 15:27
Cinnamon and Raison Flapjacks
Makes 12 flapjacks
You will need a lined baking tray approximately 9”x12”
Ingredients
225g unsalted butter
225g demerara sugar
75g golden syrup… Read More
2020-06-24 16:04
For too long I’d put off returning to blogging and the biggest bottleneck is the first post. How on earth to explain what happened and where the time went? It can’t be summe… Read More
2017-08-04 10:20
My nearest traditional chippy, despite living in London, is a fifteen minute walk away meaning at least a 30 minute round trip to collect a serving of the nation’s favourite cod a… Read More
2017-07-11 15:42
All things French, as you may know, are my passion.[Read it now!]--> Côte Brasserie – Barbican Read More
2017-07-07 14:24
A twist on the traditional strawberry jam sponge cake, recipe made in association with Typhoo.
Strawberries… the great British summer fruit. I am making the most of them th… Read More
2017-05-19 05:00
There’s scarcely been any cooking in my selection of quark desserts this week but in this one you will actually need to use the oven.
The good news is you will have some chunky cr… Read More
2017-03-31 17:10
Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy supper made last night really made life feel brighter now the light nights ar… Read More
2017-03-31 17:10
Are you craving summer? Whilst it’s not been especially cold it has felt a gloomy winter so this easy supper made last night really made life feel brighter now the light nights ar… Read More
2017-01-31 15:04
I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style mezze feast to evoke memories of summer.
There are three easy ways shown h… Read More
2017-01-31 15:04
I declare January officially over and to lead us towards spring, here is a winter friendly Mediterranean style mezze feast to evoke memories of summer.
There are three easy ways shown h… Read More
2016-12-31 19:00
Mini quiches with filo pastry are quick and easy to make and the ideal solution if you a) prefer a lighter pastry and b) don’t want to make pastry in the first place.
I was surpri… Read More
2016-12-31 19:00
Mini quiches with filo pastry are quick and easy to make and the ideal solution if you a) prefer a lighter pastry and b) don’t want to make pastry in the first place.
I was surpri… Read More
2016-12-13 17:28
There’s been a revolution quietly taking place in Iceland recently. I don’t mean a military coup in the country, rather a culinary reinvention of the nation’s best kno… Read More
2016-11-25 10:09
Retro classic party appetiser cheese and pineapple sticks gets a posh makeover. Recipe commissioned by Emily Crisps.
Forget comedy hedgehog arrangements with glacé cherry noses.T… Read More
2016-11-25 10:09
Retro classic party appetiser cheese and pineapple sticks gets a posh makeover. Recipe commissioned by Emily Crisps.
Forget comedy hedgehog arrangements with glacé cherry noses.[… Read More
2016-11-22 17:17
Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weekends and it struck me they’d be perfect for handing out as gifts to te… Read More
2016-11-22 17:17
Are you getting your baking hat at the ready for Christmas? I made these little cupcakes in boxes at the weekends and it struck me they’d be perfect for handing out as gifts to te… Read More
2016-11-17 14:45
Are you looking for a healthy supper you can mostly leave to cook by itself? Try this low fat sausage and bean casserole recipe – cooked in the Redmond multicooker, find out more b… Read More
2016-11-16 23:53
In my last post I shared a recipe for duchesse potatoes especially created to pair with a meal from Young’s Simply Bake Bloggers’ Bake Off Read More
2016-11-16 17:51
These duchesse potatoes served with Mediterranean chunky cod portions are a perfect evening meal to enjoy mid-week. Post commissioned by Sun Dried Tomato Duchesse Potatoes (with You… Read More
2016-10-25 21:54
These veggie balls inspired by a certain Swedish homeware store’s canteen menu are a tasty meal versatile enough for supper or served cold as a packed lunch. Recipe commissioned by… Read More
2016-10-23 19:00
Where we went at the weekend….
We’re very lucky in Walthamstow Village to have half a dozen lovely places to out for the evening just around the corner.
A visit from my mot… Read More
2016-10-21 13:04
So we’ve really enjoyed working with new Baxters Deli Toppers’ Spicy Slaw and are finding all kinds of ways to use it in family meals.
Here’s a run down of various rec… Read More
2016-10-02 21:07
Where We Went At The Weekend (new series) – We have friends in Great Dunmow, Essex.[Read it now!]--> Dunmow’s Great British Carnival and a Chocolate Cake Read More
2016-09-30 06:00
This slow cooker pulled bacon recipe is easy to make and uses a non fatty joint of bacon rather than ordinary pork.
I had never purposely made pulled pork. I am however a regular… Read More
2016-09-28 16:57
Get that gastropub vibe going at home with these easy sticky salmon fillets served in brioche rolls. Recipe commissioned by Baxters Deli Toppers #GetTopping campaign – find out mor… Read More
2016-09-26 10:05
Jingle jangling within earshot of Plasne’s dairy, the milk from these cows is well within the 25km transportation limit between farm and dairy required to produce Comté che… Read More
2016-09-26 09:40
Like most summer days, Dynamite, Erotique and their younger sister Fiesta have been ruminating outdoors enjoying the pure meadow grass rich in flora and fauna.
Early evening is time for… Read More
2016-09-25 20:44
Where We Went At The Weekend – A new weekly series sharing behind the scenes what we get up to in our family time.
Today was our second visit to London Science Museum’s Lond… Read More
2016-09-23 09:57
This no bake chocolate crunch cheesecake is an easy to make dessert and only has five ingredients. Recipe commissioned by McVitie’s, find out more below…
This is a really e… Read More
2016-09-22 20:07
This cheerful meaty wrap topped off with fried egg makes a colourful lunch. Recipe commissioned by British Lion Eggs as one of a series, find out more below.
Love huevos ranc… Read More
2016-09-21 05:00
My spicy roasted cauliflower florets will banish nightmares of overcooked white soggy cauliflower forever! Recipe commissioned by Baxters Deli Toppers – find out more below…… Read More
2016-09-20 14:11
Quark is one of my favourite ingredients for desserts and I’ve often mixed it with chocolate. Today’s recipe came about on a whim where I had leftovers from the recent… Read More
2016-09-19 13:42
A sticky orange polenta cake was one of the earliest things I blogged on Maison Cupcake, on that occasion from Harry Eastwood’s Red Velvet Chocolate Heartache book.[Read it now!]… Read More
2016-09-15 18:31
Speltotto is a type of risotto made from spelt grain rather than rice. This recipe produced in partnership with Cathedral City as part of their “Love Cheese?” campaign, find… Read More
2016-09-14 20:49
Quesadillas are the Mexican answer to toasted cheese sandwiches – this is my second recipe created in partnership with Baxters’ Deli Toppers – find out more below&helli… Read More
2016-09-13 22:28
Getting to know my new Robert Welch Signature Knives – this post is part two of a collaboration with this 60 year old British knife brand – find out more below.
Ho… Read More
2016-09-07 20:09
This spicy black bean nachos recipe was commissioned by Baxters’ Deli Toppers. Find out more below.
Tonight I asked my 9 year old what nachos are.[Read it now!]--> Spicy B… Read More
2016-08-18 07:00
These chickpea blondies are both egg free and wheat free and make a tasty snack. [Recipe post commissioned by Nature’s Path using their nice and crumbly Coconut & Chia organic… Read More
2016-08-16 13:33
How to make a colourful spicy chicken wrap with rainbow vegetables [recipe post commissioned by Eat the Rainbow Burrito Wraps with Spicy Chicken Read More
2016-07-29 16:11
A frothy pavlova, light as the ballerina’s tutu it was named after, has to be the ultimate casual summer dessert. Sweet, crowd pleasing and light with a mix of cream and fruit. [T… Read More
2016-07-27 09:52
Here’s a fresh tasting chopped salad with rice noodles and salsa verde. It’s packed with crunchy vegetable texture and strong flavours. [A commissioned post for Robert W… Read More
2016-07-24 22:10
Salad Nicoise is a perennial favourite on a certain pizza chain menu but did you realise it’s actually from France rather than Italy?[Read it now!]--> Ultimate Salad N… Read More
2016-07-23 19:47
I don’t know whether owning shares in New Pizza Express Menu Options for Summer Read More
2016-07-22 17:23
Ricciarelli are a type of macaron biscuit originating from Siena. They are mixed from almonds with egg white and are formed into a diamond or lozenge shape then after baking their crack… Read More
2016-06-30 14:35
Well. You can’t make an omelette without breaking a few eggs so the saying goes. But once you’ve broken your eggs, why just scramble, poach or boil them when you could do so… Read More
2016-06-28 16:54
The raspberries are coming. All the wet weather has made our raspberry bush – which had been aggressively pruned back – explode in size and there’s a ton of fruit wait… Read More
2016-06-10 12:21
These tasty portobello mushroom puff pastry tarts only need five ingredients, around 30 minutes to make and are the perfect addition to your picnic or packed lunch.
June 11-19 marks th… Read More
2016-06-08 11:32
Just 4 ingredients and around 20 minutes are needed to make these easy salmon pesto savoury pastries.
Salmon en Croute, like chicken Kiev is one of those things I seemed to eat frequent… Read More
2016-06-02 06:00
Here are 10 day trips near St Remy de Provence in the south of France.
Whilst St Remy de Provence is an easy place to sit doing little, it would be a shame not to see more of… Read More
2016-06-02 06:00
St Remy de Provence is a smallish town in the Bouche du Rhone department of western Provence but has the character of somewhere much larger. Imagine if Reasons to visit St Remy de Prove… Read More
2016-06-02 06:00
Accommodation for this trip was provided by HomeAway. More details below. This post is one of a series in and around St Remy de Provence.[Read it now!]--> A HomeAway from home in Prov… Read More
2016-05-30 17:00
Just a few weeks after my previous visit to Le Cordon Bleu London, it was back again to make this easy chocolate ganache dessert with rhubarb by renowned pastry chef and chocolatier Eas… Read More
2016-05-27 22:34
Make these easy Mars Bar Slow Cooker Rice Puddings with just 4 ingredients! Really simple dessert recipe that just needs stirring occasionally whilst you get on with your day!
If these… Read More
2016-05-25 11:26
Queen’s Birthday Cupcakes topped with sugar paste crowns and Great British strawberries and cream flavours. Post commissioned by Dr. Oetker to celebrate the Queen’s 90th Birt… Read More
2016-05-24 13:58
My nearly nine year old son Ted has been undergoing preparations for his first communion over the past six months. The big day was two weeks ago and I made a suitably ecclesiastical cak… Read More
2016-05-23 17:00
A no dairy chocolate smoothie with lots of oats, coconut and a dollop of pumpkin seed butter.
I have spells of drinking smoothies for breakfast and find them very filling if you put the… Read More
2016-05-20 10:04
Easy summer menu with Mediterranean flavours – with a few ready made frozen items you can feed six people in around 30 minutes. This post was commissioned by Iceland for… Read More
2016-05-19 21:34
Today’s Baker’s Dozen interview is with one of the first bloggers I “met” when joining Twitter in 2009. Mardi Michels of Mardi Michels – trail blazing Jami… Read More
2016-05-18 17:00
An easy Italian bread recipe for focaccia you can make in a stand mixer. Perfect for bruschetta or dipping in olive oil.
I am not very keen on kneading dough by hand so the less eff… Read More
2016-05-17 20:40
As well as Vegetarian Week 16-20 May 2016 also sees Tomato Week so here are 40+ tomato recipes from the Maison Cupcake archives and other British food blogging friends.[Read… Read More
2016-05-17 20:40
As well as Vegetarian Week 16-20 May 2016 also sees Tomato Week so here are 20+ tomato recipes from the Maison Cupcake archives and also a couple of sneaky extras from my former family… Read More
2016-05-17 16:12
Vegetable Biryani with Cauliflower and Chickpeas (Vegan)
May 16-20 2016 heralds National Vegetarian Week so I have scoured my archives to pull out over 40 – mostly savoury –… Read More
2016-05-17 16:12
May 16-20 2016 heralds National Vegetarian Week so I have scoured my archives to pull out over 40 – mostly savoury – vegetarian recipes.
Vegetable Biryani with Cauliflower a… Read More
2016-05-16 21:14
Quench your thirst this summer with this quick and easy refreshing cocktail mocktail idea: iced green tea fruit cup raspberry drink with lime and basil. By the jugful it’s per… Read More
2016-05-13 06:00
This easy white bean hummus recipe can be made with either butterbeans or cannellini beans and you can used canned beans or dried pulses.
For ultimate speed you could used canned b… Read More
2016-05-12 14:29
These easy no bake recipe chocolate rocky road bars include chopped up Crunchie bars to add a shimmery golden topping of broken up honeycomb pieces. This recipe was commissioned by Oxo t… Read More
2016-05-11 11:13
Today I am sharing an easy apple cake recipe that’s so easy you can make it at home or away.
I’ve been serving it with custard in these Really Easy Apple Cake Recipe (no fan… Read More
2016-05-10 08:28
Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert – ready in under ten minutes and depending what you top them with, a gluten fr… Read More
2016-05-10 08:28
Make these Belgian speculoos waffles with banana and chocolate for a fun weekend breakfast or dessert – ready in under ten minutes and depending what you top them with, a gluten fr… Read More
2016-05-09 10:29
Here’s a preview of new cookbooks due out in May 2016 – naturally with the emphasis on baking – and there are a few stragglers from April worth mentioning too.
We have… Read More
2016-05-05 23:05
Slow Cooker banana bread with chocolate chips – really easy and gluten free too. 3 hours and you get this lovely moist banana bread you can finish off with lots of drizzled ch… Read More
2016-05-04 15:14
Today’s guest recipe comes from Spelt pizza dough recipe with three pizza toppings Read More
2016-04-30 20:42
This apple and sage popovers recipe with roast chicken and pancetta is the latest in a series of posts for Bramley Apples.
Oh how I miss the days when my grandma used to cook… Read More
2016-04-29 12:37
The London edition of Cake International took place at Alexandra Palace earlier this month. If you’ve not been before it’s a fabulous place to see show stopping sugarcraft a… Read More
2016-04-28 16:38
Who has been watching the new Bake Off Crème de la Crème series on BBC2?
I have been agog since the first episode and rushed out the buy the Win a copy of Bake Off Cr&egra… Read More
2016-04-26 12:29
These courgette muffins with herby pesto are quick and easy to make – you can use grated courgette if you don’t have a spiraliser. I know it’s not courgette season yet… Read More
2016-04-22 20:12
Nearly twenty years ago, on my first “sort of” independent visit to Paris, I randomly selected a hotel from the pre-internet French budget travel bible, Guide Routard.
I say… Read More
2016-04-22 12:46
Hugo et Victor grapefruit tarts
Window shopping for cake is my favourite pastime and I adore admiring French patisseries. Paris’s Left Bank is packed with patisseries and chocolati… Read More
2016-04-21 16:38
Easter in Paris is becoming a habit. This was our third Easter in Paris in five years and we are definitely creatures of habit with our favourite places to visit in Paris off the touris… Read More
2016-04-21 15:29
Maisons-Lafitte is a smart suburb of north west Paris. Excellent transport links make it an ideal base from which to reach the French capital.
We were guests of Eurocamp at Camping in P… Read More
2016-04-20 15:26
Not long ago I’d mindlessly grab snacks such as chocolate bars to combat boredom or out of sheer habit. After losing over three stones in six months my snacking habits have c… Read More
2016-04-20 11:19
Welcome to a new series of foodie interviews where I chat to my favourite baking personalities and writers.
Starting the series, I am very grateful to former Great British Bake Off parti… Read More
2016-04-20 11:19
Welcome to a new series of foodie interviews where I chat to my favourite baking personalities and writers.
Starting the series, I am very grateful to former Great British Bake Off parti… Read More
2016-04-14 18:08
These miniature iced coffee soufflés are a light mousse like dessert finished with a hand piped chocolate feather. Recipe by Le Cordon Bleu.
I have only previously made baked Ice… Read More
2016-04-12 20:19
There has been a biscuit shortage in the UK recently so I was tickled by these realistic Bourbon Biscuits at Tin & Thyme submitted to this week’s #BAKEoftheWEEK.[Read it… Read More
2016-03-31 16:12
Here’s an easy way to get your quiche fix without too much stodgy pastry. This crustless quiche recipe post is one of a series commissioned by British Lion Eggs.
Let’s face… Read More
2016-03-29 16:56
Still an Easter theme to this week’s #BAKEoftheWEEK so on with the show including a mesmerising selection of hot cross buns, creme egg and mini egg mash ups and a few other surpris… Read More
2016-03-22 17:18
Here’s a fun chocolate cake for Easter decorated with moulded chocolate paste “bunny bums”. Recipe post commissioned by Easter Chocolate Bunny Bum Cake Read More
2016-03-15 11:33
There’s a wide variety in this week’s #BAKEoftheWEEK ranging from Easter themed goodies to savoury dinners.
If you bake something this week – and we’re loose eno… Read More
2016-03-13 18:43
Slice and bake cookies are super to have on standby for a freshly baked biscuit. This version is flavoured with lemon and topped with instant royal icing. Recipe post commissioned by Lem… Read More
2016-03-10 18:59
Fish pie that’s easy to assemble with just five ingredients. This family favourite recipe will leave you hands free to help with the homework. Recipe post commissoned by Iceland as… Read More
2016-03-01 14:16
This slow cooker bread pudding with hot cross buns proved a real hit on the Maison Cupcake Facebook page. A whopping 22 of you shared it!
It’s so easy there’s bare… Read More
2016-02-29 10:47
Homemade chocolate bars make the best edible gifts! Here are instructions how to make homemade chocolate bars extracted from the new book How to make homemade chocolate bars Read More
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