2022-07-03 14:05
Dan’s Artisan Bread recipe:This is a finely honed gluten-free bread recipe. It makes excellent toast and amazing grilled cheese sandwiches. Dan cools his loaf, then freezes slices for… Read More
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Cooking gluten-free with the garden and the seasons.
2015-09-22 20:07
I picked Marcus Samuelsson's "Yes, Chef" to be the August/September selection for Cook the Books, the online foodie book club that I and a bunch of my best food blogger pals host every… Read More
2015-06-17 13:45
The current book selection for the bimonthly online foodie book club, Cook the Books, is Sarah-Kate Lynch's novel The Wedding Bees.Let me just start this review by stating that I was flat ou… Read More
2015-05-28 21:22
The current selection for the online foodie book club, Cook the Books, isThe Feast Nearby: How I Lost my Job, Buried a Marriage, and Found My Way by Keeping Chickens, Foraging, Preserving… Read More
2015-03-25 17:54
Deb of Kahakai Kitchen is the current host of Cook the Books, the bimonthly foodie book club where we read, comment on and cook from the same book. This time round is Ruth Reichl's second me… Read More
2015-01-05 20:37
The New Year brings another turn at hosting the bimonthly Cook the Books foodie book club, and for my book pick I turned to "Sustenance and Desire: A Food Lover's Anthology of Sensuality and… Read More
2014-12-08 16:43
My maternal grandmother came of age in the 1930s, when ice-boxes were the norm in the kitchen, before refrigeration. She was always interested in cooking while growing up, and as the e… Read More
2014-11-28 19:56
The Shipping News, author Annie Proulx's most well known books, is one that I count among my top ten favorite novels. It's a book that I have bought multiple copies of to press into the hand… Read More
2014-09-30 18:58
Our newest Cook the Books Club hostess, Debra of Eliot's Eats, picked a very sensual book for us to read, Marlena de Blasi's "A Thousand Days in Venice". It's a lushly written memoir a… Read More
2014-09-30 18:58
Our newest Cook the Books Club hostess, Debra of Eliot's Eats, picked a very sensual book for us to read, Marlena de Blasi's "A Thousand Days in Venice". It's a lushly written memoir a… Read More
2014-09-11 19:44
Interested in trying out new gluten-free products? A fun new monthly gluten-free products subscription service is now live. Send Me Gluten Free is an opportunity to sample full-size and tria… Read More
2014-08-18 14:57
I just returned from a short trip to Colorado, visiting the cities of Denver and Colorado Springs. My vacation was filled with lashings of green chile, that wonderful sauce/stew that i… Read More
2014-08-01 09:01
We've got a few new varieties we've been trying out in the garden this year.Watermelon RadishI couldn't resist buying a packet of seeds at the hardware store for a watermelon radish. It's a… Read More
2014-07-27 10:51
Is it an egg timer? No.Is it a medical device? No.Is it a model railroad water tower? No.It's a Veggetti!I received this nifty little kitchen gadget from the Ontel Company just in time for t… Read More
2014-07-25 20:07
As mentioned previously here at The Crispy Cook, a blogger buddy of mine, Janel Gradowski, has written a new book: Pies and Peril: A Culinary Competition Mystery (Gemma Halliday, 2014)… Read More
2014-07-24 18:02
Our June/July book pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in the Kitchen". While I was familiar with Chef Pepin's smiling face, easygoing manner and… Read More
2014-07-14 12:12
Janel Gradowski's new book, Pies and Peril: A Culinary Competition Mystery (Gemma Halliday, 2014), is the first in a new mystery series that is sure to win over fans of foodie fiction. Amy i… Read More
2014-06-26 20:17
Here at the Crispy Cook we've been test driving some new gluten-free products and perusing some new gluten-free cookbooks and here are the verdicts:1) Outer SpiceThere are some new low- and… Read More
2014-06-12 18:56
I have been enjoying Tarquin Hall's wonderful mystery series featuring Vish Puri, a portly but vain, bombastic but decent-hearted, Punjabi detective in modern Delhi. (His mother, Mummy-ji, a… Read More
2014-06-07 13:42
When I married my husband Dan, I not only joined a warm and loving family, but I became privy to the heritage that he and his relatives shared. I got earfuls of family lore and albums of pho… Read More
2014-06-06 18:03
Last night I checked out one of Price Chopper's new cooking classes at their Market Bistro location in Latham. I and a bunch of other area food bloggers received an invitation to attend the… Read More
2014-05-21 20:54
The Crispy Cook mailbox has recently been stuffed with a spate of gluten-free books to review. The variety of the books I've been sent by various publishers shows how sophisticated and… Read More
2014-05-15 18:54
Firoozeh Dumas’ first memoir, Funny in Farsi: A Memoir of Growing Up Iranian in America (NY: Random House, 2003), is a collection of lighthearted essays that illuminates her childhood… Read More
2014-04-24 14:07
Dan and I recently received a complimentary sampler of five flavors of Veggie Muffins from the Garden Lites company based in Queens, New York. These muffins are not only gluten-free, but eac… Read More
2014-04-10 16:53
I thought I knew all about the local food specialties in my corner of the world, but then I had a peek at this blog post at All Over Albany. I can't say that I have every had -or desired- mo… Read More
2014-03-28 21:26
My Cook the Books Cohost Simona (the cheese-, pasta- and bread-making force behind Briciole) picked a wonderful title for our online foodie book club to savor: Andrew Beahrs' Twain's Feast:… Read More
2014-03-19 23:06
Through this relentlessly cold and snowy (and recently icy) winter season, I have been diligently trying to empty my chest freezer of several seasons' worth of chopped, pureed and oven-roast… Read More
2014-02-25 15:48
Every month the hosts at Food 'n Flix pick a movie and participants then cook up something in its honor. This month the film is truly wonderful: Babette's Feast, an Oscar-winning 1987 Danish… Read More
2014-02-22 20:50
The North Wind just keeps on blowing this winter here in upstate New York, but rather than feeling housebound here at the Crispy Casa (and watching too many icy sports in the Sochi Winter Ol… Read More
2014-02-07 17:44
Playing tourist in our own backyard during this interminable winter is one way to beat the cabin fever blahs. It was also the perfect cover for my ruse to lure my husband to a surprise birth… Read More
2014-02-03 21:18
My friend Lois is amazingly optimistic and happy. She's always in a good mood. Even when there's terrible weather or some health issue crops up, she's upbeat and always ready to envelope me… Read More
2014-02-01 17:44
Our house has always had a stuffing debate going on. I grew up in a Southern-style cornbread stuffing household and Dan's family was of the bread cube variety. Both families, however, approv… Read More
2014-01-24 14:43
In the five plus years since the online foodie book club Cook the Books began, we've traveled to many kitchens in many lands, but never have we set foot on the African continent until this l… Read More
2013-11-14 21:12
We are back at the Crispy Casa having been sprung for a week to tour parts of Virginia and West Virginia. Dan and I had a blast seeking out sites of historic interest, natural beauty and qui… Read More
2013-10-24 20:05
The current selection for this round of Cook the Books, the online foodie book club, is a wonderful non-fiction narrative, Animal, Vegetable, Miracle: A Year of Food Life, by bestselling nov… Read More
2013-09-29 16:29
Guten tag! The current book selection for the awesome online foodie book club, Cook the Books, is Sarah McCoy's "The Baker's Daughter". I am a butcher's great grand-daughter, by the way, hen… Read More
2006-06-07 11:16
After making candies for her friends and family over the last three decades, candymaker Karen Masi started her own mail order candy business two years ago. She makes It!, a delicious, crunch… Read More
2006-06-07 11:16
During the course of my holiday food shopping, I picked up a package of dates and meant to use them in something for the Christmas feast, but just didn't get to it. They've been stashed away… Read More
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