2022-05-18 13:15
Ingredients 500 kg - Oyster 1 tsp - black pepper powder10 - Shallots/ small sambar onion / cheru ulli, sliced2 to 3 sprigs - Curry leaves1- small piece Kudampuli /malabar tamarind… Read More
Blog Directory > Home & Garden Blogs > Hobbies & Crafts Blogs > Simply Spicy hobbies-and-crafts Blog >
2022-02-26 14:00
Gajar ka Halwa, ie the Carrot Halwa,is a carrot based sweet dish.
A combination of milk,nuts,sugar, ghee and flavoured with cardamom powder, gives it a divine taste.
I have made this halwa i… Read More
2021-05-19 16:23
It's summer's and king of fruits, Mango is our favorite to gorge on. Here is a delectable milk based indian sweet kalakand that is infused with mango pulp and made into a delicious Swe… Read More
2018-09-27 03:28
It's been a while since i blogged and getting back to it seemed hard. Happy to receive comments from you readers in the meanwhile. Some of you requested me to start blogging again. Here i am… Read More
2013-05-27 17:05
Poo ada is what this ada is called. A simple ada which is lightly sweetened and good to have as snack with evening tea or for a good breakfast.Roasted rice flour is used for making this ada… Read More
2012-09-25 17:46
Roasted vanpayar / red gram curry makes a delicious curry to have along with rice. In conversation with my father, he recollected a vanpayar curry that his mother used to make. Along with my… Read More
2012-09-18 14:43
Pradhaman made with brown kadala, with it's skin peeled off, is a delicious combination of jaggery and coconut milk. A good add to the onasadhya.
Ingredients
3 cup - Brown kada… Read More
2012-07-17 03:01
Having an omelet or scrambled eggs with toast or bread is a quick breakfast to fix. Now add some potatoes and scramble the eggs for a difference. You will get a more hearty breakfast, that i… Read More
2012-04-14 12:50
This year i tried my hands on making vishu katta that is very popular in thrissur. Vishu katta is a part of vishu in thrissur. This is served for breakfast along with tender cashew nut… Read More
2012-03-12 01:00
Hyderabadi Cuisine could be found in the kitchens of the former Hyderabad State that includes Telangana region, Marathwada region and Hyderabad Karanataka region.The cuisine emphas… Read More
2012-02-20 10:00
It's been a while since i blogged and getting back to it seemed hard. Happy to receive comments from you readers in the meanwhile. Some of you requested me to start blogging again. Here i am… Read More
2011-08-13 14:01
This curry has the flavors and tastes of a naadan fish curry, where paneer replaces the fish. A friend who turned pure veg has come up with this yummy recipe, that was thoroughly enjoyed by… Read More
2011-08-04 15:55
For those who want to try soya chunks, this could be one recipe you could try. Thanks to a dear friend for this delicious soya chunks recipe. With a blend of masala, this roast has a nadan t… Read More
2011-07-18 13:01
Punjabi chole cooked with tea leaves, gives a dark color to the chole. Usually it's served along with poori or batura or roti. I have used mustard oil to cook chole, but if one doesn't prefe… Read More
2011-07-12 10:46
There is one fine kadachakka tree in the backyard of the tharavadu veedu in kerala. Playing around the trees and climbing it was a favorite thing to do as a kid. I am not sure if the tree st… Read More
2011-06-29 10:33
Adai with drumstick leaves is nutritious and filling. Makes a good breakfast or a snack.Ingredients2 cups - Raw rice3/4 cup - Toor dal1 tsp - Cumin seeds1 medium - Onion6 to 8 - Dry red chil… Read More
2011-06-24 10:27
Usually pumpkin is not in my grocery list, since it imparts a sweet taste to the curry. But when the grocery shopping was done by my better half, there comes the pumpkin to my kitchen. I had… Read More
2011-06-15 06:43
Bottle gourd is an easily available and common vegetable. It's got many beneficial values, when consumed cooked or uncooked. Here is a khichadi, just like a pachadi made out of this vegeta… Read More
2011-05-20 10:44
I just wait for the mango season to fulfill my mango craving. Season started off with all the sour mangoes and some ripened mango, that was watery in taste. I think i will have to wait till… Read More
2011-05-19 09:56
I just wait for the mango season to fulfill my mango craving. Season started off with all the sour mangoes and some ripened mango, that was watery in taste. I think i will have to wait till… Read More
2011-04-29 13:11
Wonder how this vegetable got the name elephant yam. Now this is called chena in Malayalam. A very naadan taste is achieved in this recipe, where masala ingredients are roasted and ground… Read More
2011-04-15 12:10
The Malayalam new year, Vishu is celebrated on the first day of medam masam (Malayalam month ) It generally falls on 14th or 15th of April. This year it's on April 15th. Very early in the mo… Read More
2011-03-16 12:56
Combination of veggies with paneer adds flavor. A simple to make masala curry that will be good with rice or roti.Ingredients1 medium - Potatoes,cubed1 cup - Green Peas500 gm - Paneer, cut t… Read More
2011-03-07 12:28
Combination of veggies with paneer adds flavor. A simple to make masala curry that will be good with rice or roti.Ingredients1 medium - Potatoes,cubed1 cup - Green Peas500 gm - Paneer, cut t… Read More
2011-02-23 11:00
Trying to recapture a favorite moru curry that my amma prepares, that i used to love having with some fish fry and rice. It's a lovely combination of flavors. Every time i buy Ash gourd, i c… Read More
2011-02-12 15:25
Tinda, a vegetable more widely used in the northern part of India, looks more or less like a green tomato. They are also called as Indian round gourd or apple gourd. Here is an interesting r… Read More
2011-02-08 12:00
Banana plant is one plant, whose all parts are used either to eat or to serve food / wrap food. On the whole this plants fruit, flower and stem has natural benefits and curative properties… Read More
2011-02-03 00:04
My kitchen was filled with this wonderful aroma of, spices and basmati rice, which lingered in my kitchen for so long. So inviting was the aroma and subtle was the taste of methi, with matar… Read More
2011-01-25 12:24
It's been 4 years of blogging and i hardly took a break. When i did take a break, i felt so lazy and not motivated enough to get back to blogging. Now here i am, hoping some of you missed me… Read More
2010-09-20 12:47
For a varutharacha kozhi curry, a naadan chicken meat will be the best tasting one than the broiler chicken. Naadan chicken needs more cooking time than broiler chicken. I was not aware of t… Read More
2010-09-15 14:13
I popped some pop corn and thought of sharing it here with all of you. Smeared with some utterly, butterly delicious butter and seasoned with salt, it's good to go. Now you can flavor the po… Read More
2010-08-30 15:09
Having an omelet or scrambled eggs with toast or bread is a quick breakfast to fix. Now add some potatoes and scramble the eggs for a difference. You will get a more hearty breakfast, that i… Read More
Subscribe to Simply Spicy
Get updates delivered right to your inbox!