2012-03-08 02:15
Now that we're following guidelines from Eat to Live, I eat all the time. I have to. It seems that I burn a lot of calories throughout the day, so I've begun incorporating as many snacks as… Read More
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butter icing
baked pasta
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chicken stock
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Kaytie and Drew share recipes.
2012-02-07 20:51
Well, now that we've been following Eat to Live guidelines from Dr. Joel Fuhrman, the food around our house is a little different. Gone are the cookies, gone is the cheese. Gone is the BACON… Read More
2012-01-16 21:03
After a long hiatus, I am back posting. But this comeback post won't be exciting. Consider yourself warned. There are two reasons this post is boring. First, it has no pictures. I haven't ma… Read More
2011-08-31 15:05
When Kaytie and I first moved in together, we made a lifestyle change. We went low-carb.
(This lasted for a while, we lost weight, and then we went back to eating like normal people. We occ… Read More
2011-08-25 17:40
Yesterday, I attended a lunch presentation about the state of obesity in Mississippi. (Basically, it's a problem.)
The yogurt parfait served as dessert, while good, did not satisfy my sweet… Read More
2011-08-25 17:40
Yesterday, I attended a lunch presentation about the state of obesity in Mississippi. (Basically, it's a problem.)
The yogurt parfait served as dessert, while good, did not satisfy my sweet… Read More
2011-08-09 03:56
Last night, I grilled a flank steak and served it with asparagus, corn salad, and sauteed mushrooms. Tonight, we decided to use the leftover steak for tacos.
To go alongside, I made pinto be… Read More
2011-08-07 14:45
I have a tendency to get interested in one thing and go a little overboard. (You may have noticed a string of cookie posts about a year ago.) Well, I did it again. I only made two baked pas… Read More
2011-08-03 13:31
In March, Bon Appetit had an issue with several recipes for baked pastas. Seemed like a great idea - make one dish and eat it for a few days. When Kaytie and I are busy, leftovers are a quic… Read More
2011-07-30 01:28
There are many reasons to like staying in a hotel. Room service, comfortable beds, fancy pillows. (Kaytie once found pillow that she liked so much, we paid the front desk 50 bucks for it. Th… Read More
2011-06-22 01:24
I learned a lot in my first year of med school. For example, there is not quite enough time in the day to keep a food blog updated AND keep up with classwork. But, now it's summer, and I hav… Read More
2011-02-28 04:28
This is a recipe that I tried to have ready for Kaytie when she got home from the Coast. (She's been working weekends away from home. It's very lonely here, and I have no excuse not to stud… Read More
2011-02-19 06:40
What's better than delicious chocolate cake?A bigger chocolate cake! (Duh.)So, here's the genesis of this post: Bon Appetit's Cocoa Layer Cake. A couple weeks ago, Kaytie said she wanted som… Read More
2011-01-20 23:17
Well, another Christmas party has come and gone. We don't have a lot of new recipes because (1) we wanted to make sure the food was great, so we went with some old favorties, and (2) we were… Read More
2011-01-20 23:17
Well, another Christmas party has come and gone. We don't have a lot of new recipes because (1) we wanted to make sure the food was great, so we went with some old favorties, and (2) we were… Read More
2010-12-01 14:44
In the week after Thanksgiving, our fridge is normally full of leftovers. I assume that yours is, too. I've offered an option for your leftover turkey, and now I'm moving on to stuffing.Or… Read More
2010-11-28 02:40
So, Thanksgiving has come and gone (time for Christmas! Whoo hoo!), and you have a bunch of leftover turkey, right? (Unless you ate at my Thanksgiving dinner - the head honcho prefers roas… Read More
2010-10-26 02:39
So, I eat a lot of snacks these days. For some reason, I want to eat when I am studying, and since I study 12-13 hours a day these days, I want to eat all the time. I like salty snacks. I r… Read More
2010-10-16 17:46
We hadn’t seen Sarah and Tim in a while. Sarah’s a doctor – I’ve followed her around the ER a little bit – and Tim is a lawyer, so it’s a pretty good mat… Read More
2010-09-27 04:05
Obviously, I haven't been posting much lately. Why, you're wondering? Well, I started med school in August. And let me tell you this - there's a lot to learn. Luckily, I like what I'm le… Read More
2010-08-14 00:40
August is a big month for us. Kaytie starts a new job – she just finished her clerkship today. I quit the restaurant business, and on Monday, I start med school. I, of course, am ex… Read More
2010-05-29 19:52
To finish off Tott’s end-of-the-first-year-of-law-school dinner, we served a lemon crème brulee that the folks at Briarwood paired with an Elderton Semillon.We chose crè… Read More
2010-05-26 12:53
It’s about time we got some seared tuna on this blog. (Actually, my mom put a recipe on here, but I didn’t get to taste it.) This was the main course of Tott’s celebrati… Read More
2010-05-23 19:50
Mark Bittman calls the scallop one of nature’s most perfect foods. (I know this because we’ve been cooking a lot out of his Minimalist Cooks at Home cookbook. Great recipes.)… Read More
2010-05-22 14:13
We had wine for most of the courses of Tott’s dinner. We wanted to mix it up a little, though, so while we seared the tuna and sautéed the snow peas and while our guests snacke… Read More
2010-05-21 04:57
When I waited tables at the Parker House, the ladies loved to order salmon. Pronounced SAL-mon. Well done, please. And could you bring a glass of white zinfandel? Blech. Maybe that experienc… Read More
2010-05-16 17:44
Last night, we had a dinner party for Tott. You see, she just finished her first year of law school. So, we came up with a killer menu – seared stuffed scallops, crab salad over avo… Read More
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