2010-04-19 06:42
Banana leaves infuse a delicate flavor and aroma to foods and are used as wrappers when steaming or grilling dishes, or as little trays to hold food when cooking. Soften the leaves slightly… Read More
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2010-03-25 15:17
These last few years the energy issue is a crucial issue in the world. Increased energy demand caused by population growth and resource depletion of world oil reserves and the issue of emiss… Read More
2008-10-31 07:23
Literally meaning mouth in Javanese, "cingur" is a variant of rujak from Surabaya. This specialty rujak from East Java has a "meaty" taste. It contains slices of cooked buffalo or beef lips… Read More
2008-09-01 15:47
Gado-gado is a traditional dish in Indonesian cuisine, and comprises a vegetable salad served with a peanut sauce dressing. It is widely served in hotels and restaurants in Indonesia, and in… Read More
2008-07-29 04:20
Kecap manis (sweet soy sauce) - You can find this at most Asian grocery stores, especially those that sell Filipino food, and is an essential part of almost all stir-fries, sauces, and also… Read More
2008-07-29 04:17
Krupuk or Kerupuk, or Kroepoek in Dutch spelling (Indonesia), or Keropok (Malaysia), or prawn cracker (Australia), or bánh phồng tôm (Vietnam) is a popular snack in parts… Read More
2008-01-10 05:15
Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisine is as diverse as Indonesian culture, and has taken… Read More
2007-12-11 08:53
Indonesian rujakIn Indonesia, especially among Javanese, rujak is essential part of the traditional prenatal ceremony called "Nujuh Bulanan" (literally: seventh month). Special rujak is made… Read More
2007-11-09 05:54
Tempe is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. It originated from Indonesia, invented by the Javanese, where it is mo… Read More
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