2017-02-15 14:45
I do not have long history as food blogger, and I am amazed and happy that Elizabeth from https://thecomfortablecoop.wordpress.com
noticed my blog and nominated me for the Mystery Blogger Aw… Read More
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Estonian Cuisine Blog
estoniancuisine.wordpress.com
Tags:
chocolate glazed quark
estonian style
berry cake
estonian national fish
everyday supper
potatoes
herrings
mystery blogger award
mashed potatoes
sauerkraut soup hapukapsasupp
This Blog is created to introduce and promote Estonian Food.
2017-02-12 09:12
Simple everyday supper.
Chicken and RiceServings: 4-6Time: 45 minsDifficulty: easyPrintA light and simple to cook everyday supper
Ingredients1 chicken leg or thigh for each eater250 ml ric… Read More
2017-02-10 09:50
Estonian Style Sauerkraut with Pork and Barley. Mulgikapsad
Estonian Style Sauerkraut with Pork and Barley is called ” Mulgikapsad”. Kapsad- means Cabbage and
Mulgi- Mulgimaa is… Read More
2017-02-02 08:41
Maybe it is not very original food, but because this is very typical in Estonian cuisine, as well, I will add this. Each Estonian eat ca 100 kilo potatoes in year !
My father was kid a… Read More
2017-01-27 11:05
Oatmeal and Berry Cake by Kadri
Oatmeal and Berry Cake by KadriServings: 4-6Time: 2hrDifficulty: easyPrint Not baked cake, full of berries on the crispy basis
IngredientsFor 20x 20 cm cake… Read More
2017-01-23 09:53
Sauerkraut Soup. Hapukapsasupp
Soup from Sauerkraut, fermented cabbage, is very easy to cook.
How to make Sauerkraut, look at this recipe
Sauerkraut Soup Servings: 4-6Time: 1 hr 30 minsDiff… Read More
2017-01-19 07:54
Marinated Baltic Herrings
Baltic Herrings are Estonian national fish. We use them lot and “leftovers” are served in the different flavored marinade. This is only one recipe… Read More
2017-01-16 17:41
Amazing Estonia skating in Rummu Read More
2017-01-13 07:50
Kohuke. Chocolate Glazed Quark Snack
Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast. Estonians can buy from store tens of sorts Kohuke: with different fl… Read More
2017-01-08 12:14
Homemade quark. Kohupiim
Impossible to write Estonian food blog without quark.
To be honest, I am not sure, which word is right
quark or curd or fromage blanc.
In each country you get the di… Read More
2017-01-05 11:26
Vegetable Soup. Village Soup. Külasupp
This is easy and delicious vegetable soup.
Vegetable Soup. Village Soup. Külasupp.Servings: 4-6Time: 30minsPrintA tasty vegetable soup, easy… Read More
2017-01-05 06:38
Enterprise Estonia is inviting to take part in competition!
I am just advertising:)
Look at more https://www.visitestonia.com/en/why-estonia/cook-like-an-estonian-and-win-a-trip-to-bocuse-do… Read More
2017-01-02 07:13
Happy New Year! Head uut aastat!
Christmas and holidays are over, and at least I have still too much gingerbread.
Lets make one cake.
”GingerbreadServings: ”4-6″Time: &rdqu&hell…Read More
2016-12-31 14:20
Head uut aastat ! Read More
2016-12-29 10:39
Meat Jelly, Sült is very good example, how time changes the meaning of some food. In old times Sült was winter time food. Because it takes 4-6 hours to cook it and this will heat t… Read More
2016-12-26 11:20
Rolled Cake. Rullbiskviit
One of my favourite cake. For better result use free range yellow eggs.
Rolled Cake. RullbikviitServings: 4-6Time: 30minsDifficulty: easyPrintA light and delicious… Read More
2016-12-23 10:11
As You probably know, Estonians are the least religious nation.
The Estonian word jõulud (Christmas) is of ancient Scandinavian origin and comes directly from the word Jul/ Hjul … Read More
2016-12-19 10:10
This is weekend food for lazy people
Duck Legs with CranberriesServings: 4Time: 3 hr Difficulty: easyPrintA delicious slow cooking food for weekend.
Ingredients4 duck legs3 cloves garlic… Read More
2016-12-17 11:07
Bubert
Bubert is strange Estonian dessert, because this name. In Estonia is not words, which starts with “B”- so, this is surely foreign word. As I know, Bubert is known in… Read More
2016-12-16 10:41
KissellServings: 2-3Time: 20minsPrint
Ingredients0,5 litre juice + water +sugar0,5-1 tablespoon strach
DirectionsIf you using dried fruits (raisins, plums..) let them swell in some water a… Read More
2016-12-12 08:42
Pumpkin Salad is mandatory salad on Estonian Christmas table. Together with Cowberry- Apple salad, Black Pudding and Roast Pork.
My salad is not very sweet. I like more sweet and sour.
Pumpk… Read More
2016-12-05 14:02
Liver Pate
What is Christmas without pate?
Estonians have not “street food”, because our mothers and grandmothers and their mothers said: this is impolite to eat in street.
Live… Read More
2016-12-01 13:28
.Ginger Bread. Piparkook
From first Advent until Chrstimas every night Estonian children put their shoe on their windowsill, because Päkapikud (little elfs) starts visits good children… Read More
2016-11-28 13:03
Sauerkraut. Fermented Cabbage. Hapukapsas
Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is very important and popular dish in Estonia during autumn winter time and mandatory food during… Read More
2016-11-24 08:25
Recepie for Pearl Barley.
St Catherine’s Day, Kadripäev, Nov 25 has been named after St Catherine, the patron saint of sheep. The mores and songs of St Catherine’s Day were… Read More
2016-11-13 07:14
when I am looking abroad cook shows, it seams to me very strange hysterical attitude to raw garlic.
In Estonian cli
Garlic Breads
mate are runny nose and cough, very common. (Probably it is… Read More
2016-11-09 09:27
Oatmeal Cookies
Oatmeal Cookies is the best for unexpected guest. Because 11th of November is Mardipäev. And probably in afternoon, bells the ring, and behind the door are singing… Read More
2016-11-06 09:53
Layered Beet and Herring Salad. Kasukas.
Layered Salad from beet and herring needs transparent bowl for serving. “Kasukas” mean in estonian “fur coat”, and name proba… Read More
2016-11-03 11:26
Meat Rolls
Estonian type Meat Rolls are made usually from pork. But of course you can use beef, as well.
Meat RollsServings: 2-3Time: 30minsPrint
Ingredients4 slices of pork sirloi… Read More
2016-10-31 10:53
Milk Kissel is very easy to cook delicious dessert.
This is typical Estonian school lunch dessert and using this recepie, you can cook more Kissells.
Adding cacao powder, coffee extract or c… Read More
2016-10-26 11:00
Cowberry and Apple sauceTime: 20minsPrint
Sour and Sweet Cowberry and Apple sauce is “must be” on the Estonian Christmas table. Important additive and partner for Black Pudding a… Read More
2016-10-23 10:38
Turnip SoupServings: 4-6Time: 30minsPrint
I know about Turnip two things.
The First is famous Russian Fairy Tale. And the second, before potato arrived from America, ancient Estonians ate tu… Read More
2016-10-19 10:05
My Grandmother said, that Semolina Mousse is ” Wind Porridge”. Because it “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” M… Read More
2016-10-17 08:57
Chicken with Autumn VegetablesServings: 4-6Time: 60minsPrint
Ingredients4 chicken thighs or legs1 big Pepper2 apple, sliced2 onions, sliced2 gloves of garlic, sliced2 tomatos, sliced100 ml… Read More
2016-10-14 10:50
Apple Pie by VirveServings: 6Time: 30minsPrintA Easy Apple Pie.
Important:
1. Puff pastry is blend. Do not use mild apples or season them with ingver, lemon.
2. If you prefer soft apples in… Read More
2016-10-10 10:28
Meat Ball Soup. Frikadellisupp.Servings: 4-6Time: 30minsPrint
Meat Ball Soup. Frikadellisupp
IngredientsFor Frikadellid (36 pcs)400 g minced meat1 clove garlic1 egg100 ml cold water2 tables… Read More
2016-10-06 09:57
Barley Scone. Karask.Servings: 4-6Time: 30minsPrintKarask is Estonian National Food. A fresh, oven-warm Karask with fresh butter is delicious!
Ingredients1 egg1/4 litre sour milk1/2 cup Ba… Read More
2016-10-03 09:31
Cappage and Minced Meat StewServings: 4Time: 45 minsPrint
Ingredientsca 600 g minced meat. Best is 50% pork and 50% beef1 clove garlic1 onion1 small cabbage200 ml creamsalt, pepper, thyme… Read More
2016-09-29 09:25
Chicken Soup with DumplingsServings: 4-6Time: 2hr Difficulty: easyPrint This is weekend soup, because needs more time for perfect broth
Chicken Soup with Dumplings
IngredientsBrothbony chick… Read More
2016-09-26 11:52
Estonian Meat Balls. KotletidServings: 4-6Time: 60 minsDifficulty: easyPrint Estonian type flat shape minced meat Kotlet, is served as main dish.
Estonian Meat Balls. Kotlet.
In some reason… Read More
2016-09-22 11:33
Blueberry Pie by MammaServings: 12Time: 2hr 30minsDifficulty: easyPrintDelicious Estonian cake full of Blueberries.
Blueberry Pie
Ingredients300 g soft butter3 dl sugar2 eggs3 dl low qualit… Read More
2016-09-19 10:55
Pork with Onions and CowberryServings: 4-6Time: 30minsPrintA delicious pork with little estonian touch.
Pork with Onions and Cowberry
IngredientsPer eater1 pork sirloin1 onion1/2 cup Cowberr… Read More
2016-09-15 10:32
BorschServings: 4-6Time: 40 minsDifficulty: easyPrint Very easy to do. Healthy, full of vegetables Russian style Soup.
Law nr.1 If in the menu Borsch, You are wearing usually something… Read More
2016-09-07 12:43
This Blog is created to introduce and promote Estonian Food Read More
2016-09-05 10:50
Boil beans in salted water ca 30 minutes.
Drain.
Add salt. Enjoy!
Broad Beans with Salt Read More
2016-09-01 12:08
Blueberries with cold milk and sugar. This is dessert from childhood. Easy and delicious.
Blueberries with Milk and Sugar Read More
2016-08-30 09:59
For Chanterelle Pie.
Before.
Prepare classical pastry.
Cut 150 g butter in small cubes.
Add 300 g flour
1 teaspoon salt and 1 teaspoon baking soda.
1 whipped egg
ca 100 g sour cream or yoghu… Read More
2016-08-25 10:21
Pancakes are strange food. You can have the same recepie, but result is different by person.
Pancakes
Whip
4 eggs
2 table spoon sugar
1/2 litre milk
ca 2 glass flour + little bit salt… Read More
2016-08-19 09:55
With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)
Dressing:
ca 200 g mayonnaise
ca 50 g… Read More
2016-08-13 09:59
Kuna välismaal on kohupiimaga nagu on, aga kohupiimakooki tahaks, siis tuleb mõelda raamidest väljas.nn Vene poodides on reeglina müügil kohukesed*. Kas kohu… Read More
2016-08-11 10:32
Grate 2 Zucchinis and 1 Potato. Add some salt ad leave to seep at least for 20 minutes.From time to time squeezing water out.
Grate in the other bowl ca 50 g Parmesan or other hard che… Read More
2016-08-08 10:22
Freshly Salted Cucumbers
Wash with hot water very carefully cucumbers and jars.
For faster results can be cut off the ends of cucumbers
Boil 1 liter water.
Add 1 tablespoon sugar and 1 tab… Read More
2016-08-04 07:24
Chicken Fillet with Fresh Cheese Filling
500 g puff pastry, thawed if frozen
400 g chicken fillet
salt, pepper, carlic
ca 100 g fresh cheese
Prehaet oven.
Cut the chicken fillet lengthwise… Read More
2016-08-03 10:03
Green Pea Soup
Pour in to bouling water frozen peas and some slice garlic.
Boil 3 min.
Strain water in to other dish.
Puree peas. Add some garlic fresh cheese and cream and/or boiled pea-w… Read More
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