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Food For Thought is an online portal for information on lifestyle essentials such as fine dining restaurant reviews and high quality dining guides; travel destinations and hotel reviews; and opinion articles on personal growth.
2024-02-11 04:02
Monkey head mushroom. Seiyo ryori. Locuterie. If these buzzwords pique your interest, you might have your fingers on the pulse of the dining scene. As the world resets itself after the pande… Read More
2023-09-05 04:31
Jun Wong is easily recognised as one of Kuala Lumpur’s best chefs, know for her very delicate and nuanced approach to her cooking style. Her new residence at the whimsically named Yell… Read More
2023-03-09 04:01
Penang has always been a favourite dining destination of mine, with its colourful cuisine, from street food to fine dining, the city has really elevated itself over the past few years. While… Read More
2022-11-24 06:33
To the bartending community of Kuala Lumpur, few are more known than industry legend Shawn Chong. The well experienced bartender is not only known locally, but as a globally recognised leade… Read More
2022-05-16 07:18
After a series of pop-ups around Kuala Lumpur, the latest offering by Joeri Timmermans appears in the form of a private dining named Pixies. The latest project sees him focusing on his exper… Read More
2022-02-26 07:30
Penang is world renown to be a food haven, where you come to stay, and flavours come to play. With an amalgamation of cultures from Chinese and Indian to Malay and Peranakan, the flavours of… Read More
2022-02-14 05:42
Located within Macalister Mansion sits Restaurant Blanc, contemporary European with an Asian twist. Headed by Executive Chef Benny Yeoh, Blanc is one of the most beautiful you will come acro… Read More
2022-02-09 12:17
Macalister Mansion in Penang is arguably the most beautiful colonial boutique hotel on the island of Penang, not only because of its pristine iconic white colonial façade, but its art… Read More
2022-01-22 15:37
In conjunction with the Singapore Cocktail Festival 2022, an upcoming series of virtual discussion panel themed "Raise The Bar". The SGCF celebrates its 7th year last year saw 36 participati… Read More
2022-01-05 07:07
Sustainability. Wagyu. Small Plates. If these are some buzzwords that you have repeatedly heard in 2021 then you are no stranger to food trends. As per our biannual forecast, we analyse what… Read More
2021-12-01 05:55
The new menu that at Bar Trigona at the Four Season Kuala Lumpur has slightly shifted focus from their previous honey-centric menu, this time paying homage to local leaves and herbs. The men… Read More
2021-08-28 03:34
Have you been missing piping hot Japanese food? Japanese cuisine is easily one of those that is very tricky to replicate at home, and although there are many places that do decent delivery… Read More
2021-03-23 07:09
Located within the Ritz Carlton Residences on Jalan Ampang sits Hide, a ten-seater speakeasy restaurant of sorts, serving a menu inspired by global gastronomy, as prepared by the very young… Read More
2021-03-20 04:17
With its relocation and broadening of focus to pubtastic gastronomy, the World's and Asia's 50 Best Bar rum-forward Junglebird has expanded their menu, bringing to you a touch of the Caribbe… Read More
2021-03-18 07:09
Located on the second floor of Sheraton Imperial Kuala Lumpur sits Cholas by WTF, a fine dining vegetarian restaurant. For the avid vegetarian, it is always quite difficult to find a place t… Read More

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