2016-03-11 05:56
Cucumber (Kheera) Raita is made with some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt . Adding red chilli powder is always an option and only if… Read More
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Tags:
milk
chutney
saffron
modak
size small ball
stuffed lemon size
cardamom
lemon size small
sugar
halwa
2016-03-11 05:53
Shahi Kheer is a favorite indian dessert made with basmati rice, milk, dry fruits and saffron. Kheer is usually made for any festival, celebration or as a sweet dessert which you can serve a… Read More
2016-03-11 05:51
The Tamarind Chutney is popularly known as Saunth Chutney or Sonth Chutney in North India . This Saunth Chutney is spiced with dry ginger powder , cumin and red chilli . Saunth chutney… Read More
2016-03-11 05:46
Mint Chutney / Pudine Ki Chutney is tangy with slightly spiced in flavour served with tandoori snacks like kebabs or tikkas , be it veg or non veg .Mint Chutney / Pudine Ki ChutneyMINT… Read More
2016-03-11 04:42
Gajar Ka Halwa is a traditional slow cooked recipe of Carrot Halwa with just carrots , milk , ghee , sugar , cardamom , saffron & dry fruits .Gajar Ka Halwa is usually made for any festi… Read More
2016-03-11 04:40
This Coriander Chutney / Dhaniye Ki Chutney recipe consists no onion and no garlic recipe . This appetiser is very handy , you can apply them to your toasts or breads or also have them… Read More
2016-03-10 14:47
The flat bread stuffed with a sweet lentil filling made from chana dal & jaggery is called Puran Poli in Maharastrian style . In Gujarati style its called “Vedmi”. The fillin… Read More
2016-03-10 14:45
Malai Modak or Paneer/Chenna Modak is one of the delicious Modak recipe to offer Lord Ganesha during Ganesh Chaturthi . Its a heavenly rich milk dessert for festive occasions and celebration… Read More
2016-03-10 14:39
Lord GaneshaGanesh Chaturthi is one of the most popular festival in India. Different varieties of stuffed modaks, sweets and naivedyams are made during Ganapati Chaturth Utsav. Sweet M… Read More
2016-03-10 14:35
Thandai is one of the popular drink in North India , which is made especially during the festivals like Mahashivaratri , Holi etc . Thandai is just exotic with the mix of saffron flavour and… Read More
2016-03-10 14:34
Basundi is milk based dessert . It is popular in the western part of India , specially in the states Maharashtra & Gujarat . Basundi is occasionally made on the festivals like Ganesh Cha… Read More
2016-03-10 14:24
Pomegranate mint cooler is a refreshing healthy drink made with pomegranate and mint leaves . This fruity cooler is generally made during summers .Pomegranate Mint CoolerPOMEGRANATE MINT COO… Read More
2016-03-10 12:53
There are many ways to make Til Ka Ladoo / Sesame Seeds Ladoo . In this recipe , I have cooked the jaggery syrup to a soft ball stage , so that it gives the ladoos a soft & chewy texture… Read More
2016-03-10 12:53
Kanda Poha is a one of the most popular maharashtrian breakfast / snack recipe made from red or white poha . Either I use to be make it with onions or potato or both with onions and potato… Read More
2016-03-10 12:52
Punjabi Paneer Paratha is one of the many popular paratha varieties/variations from Punjab. Its one of the all time favorite parathas at home and is served in most restaurants as well as Pun… Read More
2016-03-10 12:52
Dahi Vada is one of the popular North Indian street food snack made of lentil dumplings in yogurt , spiced with spicy green coriander chutney, sweet tamarind chutney and spice powders .North… Read More
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