We are going to try this today… We’ll see how it goes We’ll let you all know! We are doing a rotisserie chicken instead of ground beef among some other changes…
In… Read More
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome
700ml chicken stock
3 garlic clo… Read More
Ingredients:
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Grated Carrots 1 kg.
Sugar 3/4 cup
Milk 250 ml
Cardamom powder 1/2 tsp
Ghee 3/4 cup
Dry milk 1/2 cup
Almonds (blanched) 10 to 15
khoya 1 cup
Kewara… Read More
Many people have been asking whether we could publish some of the wonderful Guatemalan récipes that we teach in our cooking classes.
So first off, here is a recipe for Pepian de Poll… Read More
These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate… Read More
Brown sugar and apples bring sweetness to this chicken and brussels sprouts dish
Ingredients
1 1/2 lb. boneless, skinless chicken thighs
2 tsp. chopped fresh thyme
Kosher salt and black pep… Read More