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Capsicum Culinary Studio Blog


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Capsicum Culinary Studio is a professional chef school in South Africa. Our cooking classes are designed for those with professional culinary ambition.
2016-02-18 06:51
Ingredients – Cake 3 cups plain flour 3 cups sugar 1 cup plus 1 tablespoon unsweetened cocoa 3 teaspoons baking powder 2¼ teaspoons baking (bicarb) soda 1½ teaspoons salt… Read More
2016-02-12 06:46
“ an entremet is a multi-layered mousse-based cake with various complementary flavours and varying textural contrasts” Brownie Base: 100g Flour ½ tsp Baking powder &f&hell…Read More
2016-02-08 07:41
2016 food trends from those in the know  From fermentation, sustainability and simplicity, we collaborated with top food bloggers who shared their interpretation of this year’s fo… Read More
2016-02-08 07:26
Chefs are proud people and their passion transcends the kitchen. Part of their pride lies in the chef’s uniform which is steeped in history has more to it than meets the eye. The tradi… Read More
2016-02-08 07:03
From new students to those who are already making a mark on the industry, we share a story from one of our Durban campus students who has defied all odds to study a Diploma in Patisserie. Mi… Read More
2016-02-05 08:59
Top tips to become a better chef Hard work and perseverance are what will set you apart. If you put in the long hours and gain experience, you will be rewarded further on in your career. Foc… Read More
2016-02-03 15:20
In more than a decade, Capsicum Culinary Studio has produced over 4500 graduates across the country and our alumni are now establishing themselves as leaders within various markets and growi… Read More
2016-02-03 14:48
Ingredients: 1cup (250ml) Sugar 1cup(250ml) Oil 2ml Bicarb 2.5ml Baking Powder 2ml Salt 2.5ml Cinnamon 1ml Nutmeg 150ml Chopped Nuts 350ml(1cup+100ml) Flour 3 Eggs 500ml(2cups) Grated Carrot… Read More
2016-02-03 14:04
Ingredients: 125g Carrots boiled and blended 200g Carrots grated Rind of 1 lemon 125g yolks 100g castor sugar 380g egg whites 100g castor sugar 200g hazelnuts 100g almonds 100g cake flour 10… Read More
2016-02-02 13:32
Gorgeous Garlic It’s easy to feel run-down after the festive season and even easier to get sick. But you can take preventative measures by adding garlic to your meals because it: Com… Read More
2016-02-02 09:31
As part of a well-balanced and healthy diet, incorporating fruits and vegetables into each dish is a must. However, you shouldn’t restrict yourself to ‘boiled-to-the-bone-broccol… Read More
2016-01-29 14:00
Ingredients 2 Hands full of fresh crisp baby rocket leaves 2-3 Cocktail tomatoes or cherry tomatoes Half  Avocado pitted and sliced 3 slices of Mozzarella cheese 1 Tablespoon of Olive o… Read More
2016-01-21 12:19
There always seems to be some confusion about certain fruits and vegetables and which categories they fall into. For example, strawberries aren’t berries at all; they’re actually… Read More
2016-01-15 13:25
Start the Day Right   There are many theories out there about eating. One such theory believes that you should eat certain foods at certain times of the day. Generally speaking, there a… Read More
2016-01-08 14:05
Congratulations to Clara Bjorkman for her winning #WataRecipe bursary competition recipe. Get it fresh… 3 Layer Watermelon Gelatin Cubes with Coconut Watermelon Ice Cream Gelatin Cu… Read More
2015-12-15 14:33
Summer in South Africa is best spent outdoors. Our country boasts some of the most picturesque settings in the world, and whether you prefer the beach, a local park, or even your back garden… Read More
2015-12-10 09:53
Stuffed Stick Bread with Homemade Pesto (via Justinbonello.com) Get hold of as many long sticks as you have friends but make sure you don’t use any kind of wood that oozes resin &ndas&hell…Read More
2015-12-09 14:52
The festive season is generally celebrated with food. Decadent mains and delicious desserts steal the limelight, but putting effort and thought into the side dishes can really make a great m… Read More
2015-12-08 07:58
Recipe by Zakeeya Mitha (owner of Sugarlicious and Durban pastry student) Ingredients: 120 g egg white 150g castor sugar 200g icing sugar 150g almond powder 4 drops green gel colour/ red ge… Read More
2015-12-07 14:11
  Ingredients 10 Cups Diced Watermelon 3/4 Cup Sugar – optional Instructions First, preheat the oven to the lowest temperature possible on your oven and line a baking sheet wit… Read More
2015-12-04 11:39
South Africans love cooking outdoors and our perfect weather warrants it. However, we always seem to turn towards the trusted braai method of hot coals, grids, meat and sausage, but what hap… Read More

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