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Recipes and culinary adventures of a Dutch private chef and cooking coach living in England. Some recipes are healthy, gluten free, dairy free, refined sugar free, vegetarian or vegan. Many are sheer indulgence using fish and meat. All are delicious.
2017-09-27 13:00
Despite trying not to overindulge in ready-bought starchy carbs all too often, I do confess to a serious soft spot for pastry dough. I… Continue Reading The post Italian Brunch Croiss… Read More
2017-09-20 06:00
When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally… Continue Reading The post Sweet Mango and Lime appeared first on T… Read More
2017-09-20 06:00
When I saw a glut of mangoes going cheap at my local shop, I pounced om them. I adore mangoes, as they work equally… Continue Reading The post Trio of Sweet Mango and Lime appeared fi… Read More
2017-08-30 12:00
Whenever I am in the US, it has now become tradition to have lunch at the nearest Cheesecake Factory on my last day. I… Continue Reading The post It’s A Wrap appeared first on T… Read More
2017-08-14 08:00
The other week I hosted a lovely summer get-together for my work colleagues. As usual, time ran away with us. We were chatting and… Continue Reading The post Three Cheese Thyme and To… Read More
2017-07-25 18:25
Sharing platters are perfect for easy summer entertaining. Generously fill a large wooden board or slate with lots of yummy delicacies and serve family… Continue Reading The post Ital… Read More
2017-07-18 07:00
Let’s face it: if you’re making my delicious Char Siu Pork, you need some Chinese steamed buns to go with it, right? To me,… Continue Reading The post Get Your Kimchi On A… Read More
2017-07-13 19:00
This Char Siu Pork is a labour of love. So I have dedicated a whole weekend to bring you this gorgeous recipe. The good… Continue Reading The post Char Siu – Chinese BBQ Pork ap… Read More
2017-07-04 13:00
The only good thing about the asparagus season coming to an end, is that it signals the start of the British cherry season. I… Continue Reading The post Black Forest Clafoutis appeare… Read More
2017-06-30 11:00
If you don’t like it hot, look away now. Because this is a freestyle Pasta Puttanesca on steroids. Then again, you can of course… Continue Reading The post Red Hot Chili Linguin… Read More
2017-06-26 13:00
The Caesar salad must be just about the most popular and well-known salad in the world. Often believed to be an American classic, this… Continue Reading The post Charred Caesar Salad… Read More
2017-06-17 08:00
As the weather hots up, I’m always looking for ways to spend less time slaving over a hot stove. But continuous salads aren’t the… Continue Reading The post Easy Oriental… Read More
2017-06-17 08:00
As the weather hots up, I’m always looking for ways to spend less time slaving over a hot stove. But continuous salads aren’t the… Continue Reading The post Easy Oriental… Read More
2017-06-12 07:00
Lasagna is glorious, isn’t it? Well, at least a good one is. But I get a bit fed up with the run of the… Continue Reading The post GF Lasagna Primavera appeared first on The Dut… Read More
2017-06-07 10:00
I adore blueberries. I always have a glut in the fridge and the freezer. They are gorgeous stirred through Greek yoghurt and sprinkled with… Continue Reading The post Very Merry Berry… Read More
2017-05-22 20:00
I’m going through a Mexican phase. And avocado with everything. Do you have that? Food phases? When you rediscover flavours you hadn’t tasted or… Continue Reading The post… Read More
2017-05-10 13:00
This is one of those classic sweet and savoury combo’s that are popular in Canada and the Netherlands. The Canadians have a penchant for… Continue Reading The post Oven Pancake… Read More
2017-05-01 06:00
This glorious savoury tarte tatin was born out of fridge leftovers. Frugal cooking to the max, but your family need never know. The upside… Continue Reading The post Roast Vegetable U… Read More
2017-04-27 08:00
“Where are the chips?” A comment from an ex-colleague seeing my fish cakes pic. Good question. Due to my childhood in Belgium and despite my… Continue Reading The pos… Read More
2017-04-27 08:00
On the menu: “Everything Duck” Salad Salmon Fish Cakes with a Lemon Butter Sauce Pumpkin meets an Avocado and a Pecan Pie I may… Continue Reading The post An Anglo-French… Read More
2017-04-27 08:00
I have no idea why snails are not eaten more outside France. I guess people may be put off by the sheer idea of… Continue Reading The post Cocotte of Escargots, Bacon and Mushrooms ap… Read More
2017-04-11 06:30
Even after 27 years in the England, I am still amazed by the English obsession with roasts. Roast chicken, roast pork, roast duck, roast… Continue Reading The post Pot Roast Chicken V… Read More
2017-03-13 11:15
These little beauties combine two of my favourite food memories: my mum’s Indonesian spiced meatballs and the traditional sausage rolls from North Brabant, the… Continue Reading… Read More
2017-03-10 11:54
Classic Tarte Tatin will never go out of fashion. OK it’s not a dish for the calorie conscious, I give you that. But as… Continue Reading The post Classic Apple Tarte Tatin appe… Read More
2017-03-10 11:54
Classic Tarte Tatin will never go out of fashion. OK it’s not a dish for the calorie conscious, I give you that. But as… Continue Reading The post How to Make a Classic Apple Ta… Read More
2017-03-07 13:13
Fregola is a fabulous pasta from the Southern parts of Sardinia. These little pasta pearls are reminiscent of Israeli Couscous,  and North African berkoukes… Continue Reading The… Read More
2017-02-28 11:13
It doesn’t need to be pancake day for the Dutch to eat pancakes. We eat them any time of the year, for breakfast, brunch,… Continue Reading The post Poffertjes – Dutch Min… Read More
2017-02-20 12:32
Don’t be fooled by the pictures: this is NOT a pizza! The mere comparison will get the whole of Alsace on your tail. This… Continue Reading The post Cheat’s Flammkuchen ap… Read More
2017-02-13 13:15
My beloved spiraliser was starting to gather dust over winter, as I tend to associate spiralised veggies with bright salads and summer sun. Until… Continue Reading The post Herb Crust… Read More
2017-01-20 13:45
My adopted country has a longstanding love affair with liver and onions. Preferably served with butter-laden mashed potatoes. More often than not, the liver… Continue Reading The post… Read More
2017-01-15 13:05
Leafing through recipes of old while housebound with the cold from hell, I found the frayed well-used recipe for mum’s salmon and egg pie.… Continue Reading The post Mum’s… Read More
2017-01-12 15:00
The first and last time I made potato gnocchi was at my dinner party from hell. Everything that could go wrong did go wrong.… Continue Reading The post Ricotta Gnudi in a Tomato Broth… Read More
2017-01-10 12:10
Have you faltered yet on your New years resolutions for a leaner healthier you? Or did you not bother? Either way, I’m sort of… Continue Reading The post Lazy Confit Duck Cassou… Read More
2017-01-07 13:25
I use my microwave a lot and I am not ashamed to say it. OK, admittedly not for ready-meals, as “I don’t do those”.… Continue Reading The post Microwave Omelette In… Read More
2016-12-28 15:20
If leftover turkey is still coming out of your ears and you can’t find space in the freezer for it, this delicious soup is… Continue Reading The post Cheesy Leftover Turkey Soup… Read More
2016-12-26 11:00
Whole roast turkey is the Go-To Christmas dish in the UK. Even though I gather most Brits don’t care for turkey all that much.… Continue Reading The post “Traditional&rdqu&hell…Read More
2016-12-20 19:10
On the menu: Assiette of Brown Shrimp cocktail, Salmon Rillette, Avocado Mousse, Kinglas Salmon, Pickled Raw Beetroot and Apple and Cucumber Dressing This is… Continue Reading The pos… Read More
2016-12-16 19:09
“Let’s do something different this year”, my boss said. So we did. This was my first experience of a pop up restaurant and I… Continue Reading The post Salmon Rillet… Read More
2016-12-16 19:09
“Let’s do something different this year”, my boss said. So we did. This was my first experience of a pop up restaurant and I… Continue Reading The post Christmas Cop… Read More
2016-12-11 16:17
There is a saying out there, that every self-respecting food blogger will post about homemade ricotta at least once in their blogging-life. As a… Continue Reading The post Easy Homema… Read More

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