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2011-07-22 16:00
Dosa the delicate crepe made of rice and urd dal, has always been a staple food and a favourite among Indians. But recently the fame of this exotic dish has spread world wide that people al… Read More
2011-06-20 14:10
Summer calls for festivals and Maroli show cases for the first time the Dosa Festival on 23rd and 24th june. Our chefs have created a unique and delicious menu comprising of a variety of Dos… Read More
2011-05-03 02:14
Carving a Swan out of an ice block or carving vases and flowers out of vegetable is totally a marvellous job and can be done only by a few gifted people. We are lucky to have in our team p… Read More
2010-11-19 17:34
Its time to get ready to treat yourself with the authentic Malabari dishes. Just one more week for the most awaited Malabar food festival at Maroli. Show casing the authentic Malabri dishes… Read More
2010-10-23 16:50
"Mirror Mirror on the wall, who is the scariest pumpkin of all". And the mirror replies " The pumpkins at Maroli sure is the scariest of all"For this halloween , we display , the most fines… Read More
2010-10-17 18:36
Maroli is awarded " The best Indian Restaurant in Toronto" for the year 2010 By Dine.To. This blog is dedicated to all our Staffs,friends and wellwishers without whom this achievemen… Read More
2010-09-19 21:45
Its almost the end of september and the fall is here to greet us. October, the month of spookiness,ghosts and goblins, and at Maroli we have lots of promotions in store for you. October madn… Read More
2010-07-08 01:38
"Bland is a bad word" says the slogan of malabar chicken , the signature dish of Maroli. Sixteen different spices are combined to give the chicken the harmonious flavour that surpasses the f… Read More
2010-05-27 20:31
Butter chicken, the celebrity among the indian dishes, is an all time fav . Its fame has spread so much around the entire world that when we say "indian cuisine" people associate it with Bu… Read More
2010-05-09 22:06
A very healthy and easy recipe. Thoran refers to the keralite style of stir frying the vegetables with grated coconut . So here is the recipe for Vendakka (okra) Thoran.Ingredients Okra(cube… Read More
2010-05-06 00:35
On May 1st and 2nd we hosted the third Malabar Food festival in Toronto. Maroli showcased a variety of malabari dishes . From the appetizers to the main course and the dessert we presented f… Read More
2010-05-05 01:54
Its snack time and want something Yummy and at the same time easy to make ? How about some pakora !!!Pakora is a delicious crispy snack can be made with all veggies or chicken or meat and ev… Read More
2010-04-05 01:29
Appam with Egg curry is a favourite breakfast dish among the keralites. Appam , a bread made with rice ,grated coconut, sugar and yeast is a " pretty lady " so delictae and beautiful with it… Read More
2010-04-05 01:29
Appam with Egg curry is a favourite breakfast dish among the keralites. Appam , a bread made with rice ,grated coconut, sugar and yeast is a " pretty lady " so delictae and beautiful with it… Read More
2010-04-01 20:52
I am back here at my blog after a long break.Maroli was getting rennovated and that was the reason for my absense.We changed the counter, the bar settings, the walls and the floor .And now s… Read More
2010-04-01 01:57
Salmon is a great tasting fish . Lets give it more flavour by spicing it up in our kerala style of cooking.So here is the recipe for the delicious "Salmon Curry"Ingredients :Salmon - 1… Read More
2010-02-19 14:31
Marolis gift card is now availbale , a perfect gift for someone you care. A beautiful card depicting malabri theme gives you a value of $120 when you pay only $100.Save 20 dollar every time… Read More
2009-12-12 01:36
The Malabar food festival held at Maroli on 28th and 29th of November was a grand sucess.This post is dedicated to all our wellwishers,friends and customers who have helped to make this even… Read More
2009-11-13 19:56
With the inuagral food festival in 2008 becoming a huge success ,we have planned for the 2nd Malabar Food Festival for the year 2009 Hosted by Maroli Restaurant . The Malabar region… Read More
2009-09-08 22:09
Its been more than a week since i posted something in my blog...And today i am here with an interesting topic "Art on fruits or fruit carving ".Knife have always been known for just cutting… Read More
2009-09-08 21:49
Its onam ( a festival) time back in kerala and we at maroli celebrated it by serving sadhya for lunch .Sadhya is a traditional kerala lunch.It is usually served on a Plantain leaf .It is a p… Read More
2009-09-08 00:19
When it is lunch time people look for food that is filling and satisfying, but, at the same time not too expensive.Here we serve lunch specials starting from $5.99 . A descent portion of mea… Read More
2009-08-31 18:15
Maroli has been in catering industry since 2004 .We have catered for more than 500 people.And today it was our priviledge to have catered for the wedding of the senior advisor of David Mille… Read More
2009-08-15 23:37
Hakka refers to chinese people who lives or lived in south eastern parts of china.When these people migrated to India they brought along with them their wonderful cuisine.Later this cuisine… Read More

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