All Photos By Gail

Do you like pasta? I sure do. One exciting thing about being a Pasta fan is how innovative foodies and culinary experts alike are continually coming up with new recipes to make pasta a healthier, better-for-you meal choice, especially if you happen to be on a gluten free diet. At the recent Summer Fancy Food Show, I was introduced to Explore Cuisine pastas, which are made from variety of different kinds of organic beans. The folks at Explore Cuisine were kind enough to send me a couple of varieties to try at home, and happy to say that these pastas are fantastic!

Founded by Joe Spronz, Explore Cuisine products are vegan, organic, gluten-free, and kosher, ensuring your health and igniting your taste buds! These delicious bean pastas contain nearly 20-25 grams of protein per serving and are low in carbs and sodium while simultaneously containing a high fiber content. With Explore Cuisine, you’ll experience the incomparable taste of pasta with all the benefits of nutritious beans! I tried the Red Lentil Penne for dinner earlier this week, and it exceeded my expectations.

A friend of mine who is an excellent Italian chef once advised me that pasta cannot be held to strict boiling times when cooking, and experience has shown her advice to be right on. But with this pasta, the suggested cooking time (8-10 minutes) on the back of the box is a pretty accurate if you don’t want the pasta to get overdone (and I like my pasta on the tender side). Just keep an eye on the clock, is all I’m saying.

Here it is, all plated and topped with Trader Joe’s Bolognese Sauce and a grating of cheddar cheese, which I love on my pasta as a change-up from the traditional hard Italian cheeses. Explore Cuisine Red Lentil Pasta has a distinctive and very satisfying flavor of lentils.  And, unlike many gluten free pastas I’ve tasted, it maintains an appealing bite and mouth feel. This pasta is an excellent quality product that anyone should be proud and excited to serve to their family.

Here is close-up of my quick and delicious meal! So yummy!

Learn more about Explore Cuisine foods (they also make rice-based pasta, and soups, among other items) and get recipes at This Link!

Filed under: Uncategorized Tagged: Explore Cuisine, Gluten Free, Joe Spronz, Kosher, Organic, Packaging, Pasta, Penne, Product Review, Red Lentil, SFFS16, Vegan