Step 1 Soak the yeast

Add 1/4 cup water in a bowl. Add yeast and powdered sugar. Mix well and let it soak complelety.

Step 2 Knead a dough

Add flour to a bowl. Now add black pepper powder, salt, garlic paste and yeast mixture. Add water as per need to prepare a dough. Knead well to prepare a smooth and soft dough. Add olive oil and again knead it. Cover it with a cling film and set it aside for 30 minutes.

Step 3 Roll out the dough

Now take the dough and roll it out using your hands to make a large chapati. Avoid using a rolling pin, instead, do it with your hands. Use corn meal to dust the rolled out chapati properly.

Step 4 Fill the filling

Now sprinkle some oregano all over the disc. Add chopped garlic cloves and grated cheese. Fold the disc in half to create a half-moon. Seal the edges by pressing down with a fork. Make long cuts on the prepared half-moon using a knife. This will make it easier to cut the garlic bread after baking it.

Step 5 Bake and serve

Place the half-moon on a greased baking tray. Bake it at 250 degrees C for 15 minutes.

Step 6 Cut and serve

Now cut the bread into long pieces. Garnish the breadsticks with oregano and serve.